Here comes a cozy autumn/winter dish. Serve better the next day or even 2 days later. I would recommend to serve it with roasted chestnuts and bavarian dumplings or pappardelle pasta. Of course also with some redcurrant jelly
Game Stew: https://www.wineberserkers.com/content/?p=5185
Bavarian Dumplings: https://www.wineberserkers.com/content/?p=1417
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Food - recipes, reviews, and discussion
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