Yesterday, autumn arrived in Berlin. And I see everywhere rainbow chard. Since a couple of years I have a creamy chard recipe from the GUARDIAN on my to-do-list. Time to make it…serve as a side dish for chicken and guinea fowl, pork, cold smoked fish, white flaky fish and pies.
https://www.wineberserkers.com/content/?p=5128
Martin have you ever tried Scrambled eggs and a bit of Jamon with the chard? Quite good.
Nola,
I hate scrambled eggs. haha
But Jamon sounds like a good idea. DANKE
P.S. scrambled eggs is a common dish for breakfast. Me, only DOLCE in the morning.
Hi Martin,
At first I was wondering if it was something like this
then I saw your signature and thought, probably not.
haha
“Ein Leben ohne Riesling ist zwar möglich, aber sinnlos!”
Actually I was referring to a light dinner dish.
