Vino di musto

Epicurean Exploits - Food and Recipes
1

In Jamie Olivers latest series, jamie cooks Italy. Airs on channel 4 Mondays in the UK.

There was/is a recipe for sweet and sour rabbit and in the. TV version of the recipe, he talks about the non a who is cooking the rabbit, they are adding vino di musto to the dish. I want to try this with chix legs or thighs but where do I find such a thing. He was in the aeolian islands starting the series.

Can someone please point me in the right direction

Thank you to all.

2

I believe they are talking about grape must, aka Saba.
https://www.amazon.com/Saba-Grape-Must-Reduction-250/dp/B0079VJAHW

3

Thank you for your assistance

Any other thoughts are appreciated too

4

could be vincotto, I made some last year for home cooking.

5

Thank you. Can’t believe how tough it is to find out about this stuff.

6

no offense, but you had 2 good answers. Why are you crying out for help.
Here is the recipe. it is saba they are using instead of the balsamic and honey.