Vino di musto

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mfeiock
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Vino di musto

#1 Post by mfeiock » August 18th, 2018, 10:36 am

In Jamie Olivers latest series, jamie cooks Italy. Airs on channel 4 Mondays in the UK.

There was/is a recipe for sweet and sour rabbit and in the. TV version of the recipe, he talks about the non a who is cooking the rabbit, they are adding vino di musto to the dish. I want to try this with chix legs or thighs but where do I find such a thing. He was in the aeolian islands starting the series.

Can someone please point me in the right direction

Thank you to all.
Mark Feiock

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scamhi
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Re: Vino di musto

#2 Post by scamhi » August 18th, 2018, 1:30 pm

I believe they are talking about grape must, aka Saba.
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mfeiock
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Re: Vino di musto

#3 Post by mfeiock » August 18th, 2018, 1:57 pm

Thank you for your assistance

Any other thoughts are appreciated too
Mark Feiock

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Evan Pontoriero
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Re: Vino di musto

#4 Post by Evan Pontoriero » August 18th, 2018, 5:46 pm

could be vincotto, I made some last year for home cooking.
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mfeiock
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Re: Vino di musto

#5 Post by mfeiock » August 19th, 2018, 10:42 am

Thank you. Can't believe how tough it is to find out about this stuff.
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scamhi
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Re: Vino di musto

#6 Post by scamhi » August 19th, 2018, 2:03 pm

mfeiock wrote:
August 19th, 2018, 10:42 am
Thank you. Can't believe how tough it is to find out about this stuff.
no offense, but you had 2 good answers. Why are you crying out for help.
Here is the recipe. it is saba they are using instead of the balsamic and honey.
https://www.jamieoliver.com/recipes/gam ... ur-rabbit/
S u z a n n e C a m h i
instagram: suz_cam

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