Perfect tonight with lamb. Or serve solo with a good baguette.
https://www.wineberserkers.com/content/?p=4835
ENJOY
Martin
Definitely on the summer menu once our tomatoes come in
P.S. taste even lovely cold on Day 2
I also would recommend it when you cook for guests and you don’t want to spend much time for side dishes. The oven does all the work and keep it warm.