Here we have a superb rhubarb tart with hazelnut crumble inspired by a recipe from Jacquy Pfeiffer “The Art of French Pastry”.
https://www.wineberserkers.com/content/?p=4741
ENJOY
Martin
Here we have a superb rhubarb tart with hazelnut crumble inspired by a recipe from Jacquy Pfeiffer “The Art of French Pastry”.
https://www.wineberserkers.com/content/?p=4741
ENJOY
Martin
Thanks for the link, looks good.
I have a few plants in half wine barrels so we do a few Rhubarb recipes a year.
omg that sounds amazing. I might have to start taking up baking…