Here we have a recipe by the swiss-italian foodblogger and cookbook author Claudio del Principe. You have to use litte artichokes poivrade for this dish and not the normal big ones. YES, spring arrived.
Here we have a recipe by the swiss-italian foodblogger and cookbook author Claudio del Principe. You have to use litte artichokes poivrade for this dish and not the normal big ones. YES, spring arrived.
