I was in a mood for a summer&sea breeze. I love Spaghetti alle vongole, it´s like summer holiday.
https://www.wineberserkers.com/content/?p=4394
ENJOY
Martin
looks great. Danke schön, Martin.
Not usually wild about clams. Suggested substitute?
mussels?
Richard,
you can use a mix of monkfish, squid, scallops and shrimp. Just a little bit from each. And I would use instead of fresh tomatoes, 400g tinned tomato pulpo or tinned Roma tomato.
We have a local restaurant that makes a seafood medley like this with the addition of white northern beans, hearty for winter time
That mix sounds great. I was thinking scallops. Mussels not a good idea?
Marzano tomatoes best, presumably?
YES, you poach the seafood in the tomato liquid. Don´t forget to halve the scallops or cut the monkfish in little pieces.