Here we have the famous chicken tagine by Daniel Boulud. Fair to say I was a little bit disappointed on Day 1, I missed punch&spice.
On Day 2 re-heated, it performed much better. But the ultimate kick was to serve it with Harissa. The Harissa sauce was perfectly spicy. Now I enjoyed this chicken tagine very much.
https://www.wineberserkers.com/content/?p=4257
ENJOY
Martin