A recipe by my favourite food journalist at the moment, Rachel Roddy/A Kitchen in Rome.
https://www.wineberserkers.com/content/?p=4246
ENJOY
Martin
Nice recipe. Something similar is one of my go-to pasta dishes, with the addition of some heavy cream. Works really well with shrimp. I like to add shallot as well for a little more flavor.
Also good with some fried capers. One of my go to pasta dishes as well.