Union Square Cafe

Food - recipes, reviews, and discussion
Message
Author
User avatar
Victor Hong
Posts: 14478
Joined: May 30th, 2009, 1:34 pm

Union Square Cafe

#51 Post by Victor Hong » May 5th, 2017, 1:42 pm

WineHunter.

Michael Sopher
GCC Member
GCC Member
Posts: 1500
Joined: April 11th, 2010, 10:58 am
Location: NYC

Union Square Cafe

#52 Post by Michael Sopher » June 26th, 2017, 6:38 am

Had dinner there last week. Wonderful as always. The ricotta gnocchi were an epiphany in every bite. Rest of the meal was great too. And the banana tart was as good a dessert as it was 20+ years ago when I first had one. (and the Rivers Marie pinot I toted along didn't suck either)

User avatar
Victor Hong
Posts: 14478
Joined: May 30th, 2009, 1:34 pm

Union Square Cafe

#53 Post by Victor Hong » July 20th, 2017, 6:23 pm

WineHunter.

User avatar
Victor Hong
Posts: 14478
Joined: May 30th, 2009, 1:34 pm

Union Square Cafe

#54 Post by Victor Hong » October 24th, 2017, 9:16 am

WineHunter.

User avatar
Victor Hong
Posts: 14478
Joined: May 30th, 2009, 1:34 pm

Re: Union Square Cafe

#55 Post by Victor Hong » September 10th, 2019, 3:00 am

Peter Hirsch wrote:
December 5th, 2016, 3:58 am
Great memories. Going there in the mid-late '80s. A colleague had gone to college with Danny Meyer, and every time we ate there he would come over to the table, bring some bottles of wine for us to taste, etc. Great experience, great food. And everyone was so young then. And the neighborhood was very, very sketchy (no more!)
In your training class? Who?
WineHunter.

Post Reply

Return to “Epicurean Exploits”