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Food - recipes, reviews, and discussion
Had dinner there last week. Wonderful as always. The ricotta gnocchi were an epiphany in every bite. Rest of the meal was great too. And the banana tart was as good a dessert as it was 20+ years ago when I first had one. (and the Rivers Marie pinot I toted along didn't suck either)
http://www.grubstreet.com/2017/10/danny ... tions.html
In your training class? Who?Peter Hirsch wrote: ↑December 5th, 2016, 3:58 amGreat memories. Going there in the mid-late '80s. A colleague had gone to college with Danny Meyer, and every time we ate there he would come over to the table, bring some bottles of wine for us to taste, etc. Great experience, great food. And everyone was so young then. And the neighborhood was very, very sketchy (no more!)