What did you cook tonight?

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Scott Brunson
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Re: What did you cook tonight?

#1301 Post by Scott Brunson » June 6th, 2019, 3:35 am

Scott Brunson wrote:
June 6th, 2019, 3:33 am
Local shrimp are IN. These tiny ones came fresh from the boat from my marine biologist brother.
Shrimp burger
Preserved lemon aioli
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Cook's Country technique so they are sauteed in a little oil rather than deep fried.
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Re: What did you cook tonight?

#1302 Post by Brian Tuite » June 6th, 2019, 6:16 am

Scott Brunson wrote:
June 6th, 2019, 3:33 am
Local shrimp are IN. These tiny ones came fresh from the boat from my marine biologist brother.
Shrimp burger
Preserved lemon aioli
Image
Mmmm!
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Re: What did you cook tonight?

#1303 Post by Sherri S h a p i r o » June 7th, 2019, 5:44 am

Funny! I made (paleo) shrimp burgers last night too! Homemade (paleo) remoulade and served on butter lettuce in lieu of buns. Tasted great.
shrimp burgers.JPG

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Re: What did you cook tonight?

#1304 Post by Kenny H » June 7th, 2019, 7:25 am

Nice! I did fish cakes last night too.
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Re: What did you cook tonight?

#1305 Post by K_F_o_l_e_y » June 8th, 2019, 9:58 pm

Sautéed soft-shell crabs, with brown butter-caper-lemon sauce & cauliflower puree
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Re: What did you cook tonight?

#1306 Post by Bill Tex Landreth » June 9th, 2019, 7:49 am

68E22A92-74B3-448D-8DEF-3DB69BD8F6FB.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: What did you cook tonight?

#1307 Post by Robert M yers » June 9th, 2019, 2:32 pm

319C4A50-FC33-4363-8C8D-7689ACCD8BEF.jpeg
Eggs with fresh summer truffles this morning. First time ever trying duck breast bacon from D’Artagnan. Although the pieces are small has pretty good flavor, very salty though (even for bacon).

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Re: What did you cook tonight?

#1308 Post by K_F_o_l_e_y » June 12th, 2019, 7:23 am

Spicy Coconut Mussels with Lemon Grass (NYT recipe, without the chili this time, so I guess it wasn't actually spicy)

Served it with a 2009 Merry Edwards Sauvignon Blanc, which was amazing at this age.
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IMG_6493.jpg
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Re: What did you cook tonight?

#1309 Post by Bill Tex Landreth » June 20th, 2019, 6:06 pm

Flannery Strip with Chimichurri and Black Beans for an Argentinian dinner.

CE3666F9-6DE4-4D6C-8345-B9FC08D9A941.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: What did you cook tonight?

#1310 Post by Alex N » June 23rd, 2019, 8:53 pm

I deboned a fresh chicken and brined it, sprinkled the inside s/p, red pepper flakes, rosemary, fresh thyme and sage and lots of wild fennel pollen I collected today and then smoke/bbq'd it around 425 deg. Ballontine style. Oh, mama.
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Re: What did you cook tonight?

#1311 Post by Brandon R » June 24th, 2019, 8:21 am

That's a nice looking bit of de-boning and trussing work, Alex. Sounds delicious. With what did you pair it? So many possibilities...
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Re: What did you cook tonight?

#1312 Post by Bill Tex Landreth » June 25th, 2019, 2:59 pm

Not really cooked tonight, but having torshi (Persian sour mixed pickles) that have been in the reefer for 2 1/2 weeks.
FAE79582-C16A-4856-8D71-8FEF45DFE7AD.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: What did you cook tonight?

#1313 Post by Alex N » June 25th, 2019, 10:22 pm

Brandon R wrote:
June 24th, 2019, 8:21 am
That's a nice looking bit of de-boning and trussing work, Alex. Sounds delicious. With what did you pair it? So many possibilities...
Hey Brandon, thanks. I had a Qupe Bien Nacido Roussane that would have gone great, but it's still in the cooler unopened. After a long and hot day, cold beer seemed great. Alvarado St Palio Pilsner (Italian style pilsner).
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Re: What did you cook tonight?

#1314 Post by Scott Brunson » June 29th, 2019, 3:42 pm

34th anniversary for HRH and me.
Barrelfish going on the grill in a few.
Gonna do a lemon-ginger cream sauce for some lobster ravioli
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Re: What did you cook tonight?

#1315 Post by Bill Tex Landreth » June 30th, 2019, 9:04 am

Brussels Sprouts with House Cured Lamb Pancetta
E63EED6A-DCCE-450A-9E3D-A2C66BA5BFFB.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: What did you cook tonight?

#1316 Post by Kenny H » June 30th, 2019, 7:54 pm

Bill Tex Landreth wrote:
June 30th, 2019, 9:04 am
Brussels Sprouts with House Cured Lamb Pancetta

E63EED6A-DCCE-450A-9E3D-A2C66BA5BFFB.jpeg
Oh hell yeah!
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Re: What did you cook tonight?

#1317 Post by Kenny H » June 30th, 2019, 7:56 pm

I used some venison to make kibbeh for a samosa goat cheese neapolitan style pie. We actually draped the kibbeh with pancetta.
42F3CDD9-3A59-4705-AA94-9C090ED3C16D.jpeg
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Re: What did you cook tonight?

#1318 Post by K_F_o_l_e_y » July 3rd, 2019, 7:02 pm

FERMENTED MUSTARD

135g Brown mustard seeds
119.5g Yellow mustard seeds
13.25g Yellow mustard powder
1/2 cup Apple cider vinegar
1/2 cup Fusion White Verjus
130g Sauerkraut juice (Wegmans fermented)
7g Salt

Grind mustard seeds in spice grinder, mix all ingredients, store 4 days at room temp in mason jar with loose lid, then fridge for few days.
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2019-0625 Fermented mustard (for Neil's & Janella's July 4th BBQ's.jpg
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Re: What did you cook tonight?

#1319 Post by Kris Patten » July 6th, 2019, 7:57 pm

Copper river salmon sandwich....toasted sourdough bread, avocado, Walla Walla sweet onion, garlic aioli with dijon mixed in, fresh spinach.
ITB

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Re: What did you cook tonight?

#1320 Post by Sarah Kirschbaum » July 7th, 2019, 9:43 am

Kris Patten wrote:
July 6th, 2019, 7:57 pm
Copper river salmon sandwich....toasted sourdough bread, avocado, Walla Walla sweet onion, garlic aioli with dijon mixed in, fresh spinach.
This sounds amazing. I'm copying it tomorrow or Tuesday. Thanks!

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Re: What did you cook tonight?

#1321 Post by K_F_o_l_e_y » July 9th, 2019, 9:35 am

For 4th of July parties in Boston & Philly, I made homemade sausages, based on a recipe for Thüringer Rostbratwurst from Uli's Famous Sausage in Seattle. Sous vide at 158°F x 60 min, then briefly grilled. Served with buttered and toasted brioche New England-style buns, fermented brown/yellow mustard, spicy pickled red onions and spicy dill Kirby cucumbers, all homemade.
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2019-0706 Sous vide sausage on homemade brioche hot dog bun (for Janella's BBQ party in Philly).jpg
IMG_6638.jpg
2019-0703 Thüringer Rostbratwurst sausages (raw before air drying).jpg
2019-0703 Thüringer Rostbratwurst sausages (right after stuffing).jpg
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"Ah! Dull-witted mortal, if Fortune stands still, she is no longer Fortune."
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Re: What did you cook tonight?

#1322 Post by Joe Chanley » July 9th, 2019, 9:59 am

wow. awesome.

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Re: What did you cook tonight?

#1323 Post by K_F_o_l_e_y » July 9th, 2019, 11:15 am

Joe Chanley wrote:
July 9th, 2019, 9:59 am
wow. awesome.
Thanks! First time I've made sausages from scratch.

The only downside was there were lots of sausage/that's-what-she-said jokes.
Cheers,
/<evin


"Ah! Dull-witted mortal, if Fortune stands still, she is no longer Fortune."
~ Boëthius, in Consolation of Philosophy

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Re: What did you cook tonight?

#1324 Post by Mel Hill » July 9th, 2019, 12:16 pm

723E2B96-9B39-46BB-A263-24D376B0FF6B.jpeg
Flank steak, yam and roasted veg

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Re: What did you cook tonight?

#1325 Post by Bill Tex Landreth » July 12th, 2019, 2:39 pm

Chicken Tikka Masala

FA513A65-58B6-4D07-81C5-5FB9FA60355A.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: What did you cook tonight?

#1326 Post by Bill Tex Landreth » July 18th, 2019, 2:11 pm

Six confit duck legs for rillettes.
CB5274E4-062E-4BC9-8C96-7EEFF0FECBC4.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: What did you cook tonight?

#1327 Post by Brian Tuite » July 18th, 2019, 8:53 pm

Last night, Penne with Chicken and from scratch Pesto Alfredo Sauce.

844B3961-71F9-473B-B019-E50021046DEC.jpeg


Tonight, Grass Fed Skirt Steak, Tossed Green Salad and Bill’s Special Corn.

E705668B-6ED7-4908-BD61-99353E744C9D.jpeg
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Re: What did you cook tonight?

#1328 Post by Scott Brunson » July 19th, 2019, 7:45 am

^ champagne.gif
us too (Flannery skirt) except I did roasted potatoes and your grilled Caesar.

I threw in a peach cobbler with SC peaches we brought to FL
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Re: What did you cook tonight?

#1329 Post by Kris Patten » July 21st, 2019, 7:43 pm

Bill Tex Landreth wrote:
June 20th, 2019, 6:06 pm
Flannery Strip with Chimichurri and Black Beans for an Argentinian dinner.


CE3666F9-6DE4-4D6C-8345-B9FC08D9A941.jpeg
Anything out of ordinary with your chimichurri prep?

TIA
ITB

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Re: What did you cook tonight?

#1330 Post by Kris Patten » July 21st, 2019, 7:47 pm

Sarah Kirschbaum wrote:
July 7th, 2019, 9:43 am
Kris Patten wrote:
July 6th, 2019, 7:57 pm
Copper river salmon sandwich....toasted sourdough bread, avocado, Walla Walla sweet onion, garlic aioli with dijon mixed in, fresh spinach.
This sounds amazing. I'm copying it tomorrow or Tuesday. Thanks!
Ran this back again last week. Still a killer sammich. Not sure how I can improve upon it without masking the salmon, maybe rocket vs. spinach and no pepper on salmon, or maybe a lemon aioli with dijon.
ITB

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Re: What did you cook tonight?

#1331 Post by Brad Kane » July 21st, 2019, 7:55 pm

Spatchcocked a chicken tonight, seasoned it up and roasted it on a bed of sliced lemons. Delish!
20190721_225421.jpg
itb.

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Re: What did you cook tonight?

#1332 Post by Bill Tex Landreth » July 22nd, 2019, 5:48 am

Kris Patten wrote:
July 21st, 2019, 7:43 pm
Bill Tex Landreth wrote:
June 20th, 2019, 6:06 pm
Flannery Strip with Chimichurri and Black Beans for an Argentinian dinner.


CE3666F9-6DE4-4D6C-8345-B9FC08D9A941.jpeg
Anything out of ordinary with your chimichurri prep?

TIA
Pretty standard

Parsley
Cilantro
Raw Garlic
EVOO
Red Wine Vinegar
S&P
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: What did you cook tonight?

#1333 Post by Mark.Ricca » July 26th, 2019, 5:49 am

Wegmans Honey Brined Turkey Breast (raw, boneless, skin on), dry rubbed with salt, ancho chile powder, poultry seasoning, dry thyme leaf, and a bit of garlic powder.

Potatoes roasted with smoked paprika and garlic powder.

Haricot Vert blanched and mixed with pitted oil cured olives, red onion, and feta, red wine vinaigrette.
ITB
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Re: What did you cook tonight?

#1334 Post by K_F_o_l_e_y » July 29th, 2019, 8:19 pm

Spicy watermelon gazpacho, served chilled
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2019-0726 Spicy watermelon gazpacho from Boston Globe (for Jacqueline).jpg
Cheers,
/<evin


"Ah! Dull-witted mortal, if Fortune stands still, she is no longer Fortune."
~ Boëthius, in Consolation of Philosophy

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Re: What did you cook tonight?

#1335 Post by K_F_o_l_e_y » July 31st, 2019, 8:51 pm

Spicy Coconut Mussels with Lemon Grass, paired with N.V. Elaborado Por Masia Puigmolto Cava Conquilla Brut Rosé
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2019-0726 Spicy Coconut Mussels with Lemon Grass  from NY Times (for Jacqueline).jpg
Cheers,
/<evin


"Ah! Dull-witted mortal, if Fortune stands still, she is no longer Fortune."
~ Boëthius, in Consolation of Philosophy

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Re: What did you cook tonight?

#1336 Post by Bill Tex Landreth » August 1st, 2019, 4:22 pm

Chicken Tikka Masala, Chana Saag and some Jeera Rice
74B07B55-EE98-40E6-836E-85DF0D7D0227.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

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Re: What did you cook tonight?

#1337 Post by K_F_o_l_e_y » August 3rd, 2019, 4:08 pm

Blueberry kuchen, with a cornmeal crust
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2019-0726 Blueberry kuchen from Boston Globe (for Jacqueline)1.jpg
Cheers,
/<evin


"Ah! Dull-witted mortal, if Fortune stands still, she is no longer Fortune."
~ Boëthius, in Consolation of Philosophy

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Re: What did you cook tonight?

#1338 Post by Bdklein » August 3rd, 2019, 7:33 pm

Big and little (actually 4 littles)
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Re: What did you cook tonight?

#1339 Post by Patrick Lundgren » August 5th, 2019, 11:45 am

Elk medallions with chimichurri, summer vegetable succotash, and chicken fat fried potatoes with an incredibly delicious 2011 Cabot Humboldt Syrah. Between this and other Cabots and Bricelands, I'm really liking the Syrah coming out of Humboldt County.
IMG_3984.jpg

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Re: What did you cook tonight?

#1340 Post by Mike Cohen » August 5th, 2019, 12:38 pm

Been doing this salad or slight variations of it this summer. Lotsa thinly sliced fresh and pickled stone fruit, radishes, pickled carrots, onions and fresnos, pistachios, mint, oil, salt, pepper.
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FB8F25CB-A949-427E-A4BC-710B7E8ACCDF.jpeg

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Re: What did you cook tonight?

#1341 Post by Patrick Lundgren » August 11th, 2019, 7:04 pm

Shrimp and grits with a mushroom and bacon gravy. Paired with a 2017 Pierre-Yves Colin-Morey Pernand-Vergelesses Les Belles Filles.
FFBA6835-512E-4885-8CE0-2541E77183AB.jpeg

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Re: What did you cook tonight?

#1342 Post by Kenny H » August 11th, 2019, 9:32 pm

Bill Tex Landreth wrote:
July 22nd, 2019, 5:48 am
Kris Patten wrote:
July 21st, 2019, 7:43 pm
Bill Tex Landreth wrote:
June 20th, 2019, 6:06 pm
Flannery Strip with Chimichurri and Black Beans for an Argentinian dinner.


CE3666F9-6DE4-4D6C-8345-B9FC08D9A941.jpeg
Anything out of ordinary with your chimichurri prep?

TIA
Pretty standard

Parsley
Cilantro
Raw Garlic
EVOO
Red Wine Vinegar
S&P
I approve of some cilantro in there but without any lemon or lime you are to be admonished severely. Citrus is absolutely required.
H0eve!kamp

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Re: What did you cook tonight?

#1343 Post by Kenny H » August 11th, 2019, 9:32 pm

Mike Cohen wrote:
August 5th, 2019, 12:38 pm
Been doing this salad or slight variations of it this summer. Lotsa thinly sliced fresh and pickled stone fruit, radishes, pickled carrots, onions and fresnos, pistachios, mint, oil, salt, pepper.
Gorgeous!
H0eve!kamp

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Re: What did you cook tonight?

#1344 Post by Kenny H » August 11th, 2019, 9:35 pm

Patrick Lundgren wrote:
August 5th, 2019, 11:45 am
Elk medallions with chimichurri, summer vegetable succotash, and chicken fat fried potatoes with an incredibly delicious 2011 Cabot Humboldt Syrah. Between this and other Cabots and Bricelands, I'm really liking the Syrah coming out of Humboldt County.

IMG_3984.jpg
Cabot makes some serious food friendly syrahs. Nice pairing!!!
H0eve!kamp

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Re: What did you cook tonight?

#1345 Post by Mike Cohen » August 12th, 2019, 12:36 pm

Kenny H wrote:
August 11th, 2019, 9:32 pm
Mike Cohen wrote:
August 5th, 2019, 12:38 pm
Been doing this salad or slight variations of it this summer. Lotsa thinly sliced fresh and pickled stone fruit, radishes, pickled carrots, onions and fresnos, pistachios, mint, oil, salt, pepper.
Gorgeous!
Thanks! Forgot to mention that underneath I add fresh orange sections.

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