What did you cook tonight?

Food - recipes, reviews, and discussion
Message
Author
User avatar
Scott Brunson
GCC Member
GCC Member
Posts: 8074
Joined: November 15th, 2011, 2:55 am
Location: in between coastal SC and south FL

Re: What did you cook tonight?

#1301 Post by Scott Brunson » June 6th, 2019, 3:35 am

Scott Brunson wrote:
June 6th, 2019, 3:33 am
Local shrimp are IN. These tiny ones came fresh from the boat from my marine biologist brother.
Shrimp burger
Preserved lemon aioli
Image
Cook's Country technique so they are sauteed in a little oil rather than deep fried.
Tous les chemins mènent à la Bourgogne!
On CT, I'm S1

User avatar
Brian Tuite
GCC Member
GCC Member
Posts: 18670
Joined: July 3rd, 2010, 8:53 am
Location: Podunk CA

Re: What did you cook tonight?

#1302 Post by Brian Tuite » June 6th, 2019, 6:16 am

Scott Brunson wrote:
June 6th, 2019, 3:33 am
Local shrimp are IN. These tiny ones came fresh from the boat from my marine biologist brother.
Shrimp burger
Preserved lemon aioli
Image
Mmmm!
Bob Wood - 1949-2013 Berserker for eternity! RIP

"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker

"Something so subtle only I can detect it." ~ Randy Bowman

2019 WOTY...

User avatar
Sherri S h a p i r o
Moderator
<dfn>Moderator</dfn>
Posts: 2211
Joined: January 27th, 2009, 2:22 pm
Location: South FL

Re: What did you cook tonight?

#1303 Post by Sherri S h a p i r o » June 7th, 2019, 5:44 am

Funny! I made (paleo) shrimp burgers last night too! Homemade (paleo) remoulade and served on butter lettuce in lieu of buns. Tasted great.
shrimp burgers.JPG

User avatar
Kenny H
GCC Member
GCC Member
Posts: 3471
Joined: September 2nd, 2010, 10:53 pm
Location: Iowa, SoCal

Re: What did you cook tonight?

#1304 Post by Kenny H » June 7th, 2019, 7:25 am

Nice! I did fish cakes last night too.
H0eve!kamp

User avatar
K_F_o_l_e_y
GCC Member
GCC Member
Posts: 1093
Joined: February 14th, 2009, 10:36 am
Location: Boston, MA USA

Re: What did you cook tonight?

#1305 Post by K_F_o_l_e_y » June 8th, 2019, 9:58 pm

Sautéed soft-shell crabs, with brown butter-caper-lemon sauce & cauliflower puree
Attachments
IMG_6458.jpg
Cheers,
/<evin


"Ah! Dull-witted mortal, if Fortune stands still, she is no longer Fortune."
~ Boëthius, in Consolation of Philosophy

User avatar
Bill Tex Landreth
Posts: 22709
Joined: January 27th, 2009, 11:45 am

Re: What did you cook tonight?

#1306 Post by Bill Tex Landreth » June 9th, 2019, 7:49 am

68E22A92-74B3-448D-8DEF-3DB69BD8F6FB.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

User avatar
Robert M yers
Contributor
Contributor
Posts: 1943
Joined: March 10th, 2010, 8:24 pm
Location: Cleveland

Re: What did you cook tonight?

#1307 Post by Robert M yers » June 9th, 2019, 2:32 pm

319C4A50-FC33-4363-8C8D-7689ACCD8BEF.jpeg
Eggs with fresh summer truffles this morning. First time ever trying duck breast bacon from D’Artagnan. Although the pieces are small has pretty good flavor, very salty though (even for bacon).

User avatar
K_F_o_l_e_y
GCC Member
GCC Member
Posts: 1093
Joined: February 14th, 2009, 10:36 am
Location: Boston, MA USA

Re: What did you cook tonight?

#1308 Post by K_F_o_l_e_y » June 12th, 2019, 7:23 am

Spicy Coconut Mussels with Lemon Grass (NYT recipe, without the chili this time, so I guess it wasn't actually spicy)

Served it with a 2009 Merry Edwards Sauvignon Blanc, which was amazing at this age.
Attachments
IMG_6493.jpg
Cheers,
/<evin


"Ah! Dull-witted mortal, if Fortune stands still, she is no longer Fortune."
~ Boëthius, in Consolation of Philosophy

User avatar
Bill Tex Landreth
Posts: 22709
Joined: January 27th, 2009, 11:45 am

Re: What did you cook tonight?

#1309 Post by Bill Tex Landreth » June 20th, 2019, 6:06 pm

Flannery Strip with Chimichurri and Black Beans for an Argentinian dinner.

CE3666F9-6DE4-4D6C-8345-B9FC08D9A941.jpeg
It's not easy being drunk all the time. Everyone would be doing it if it were easy.

Alex N
Posts: 71
Joined: December 3rd, 2018, 1:57 pm

Re: What did you cook tonight?

#1310 Post by Alex N » June 23rd, 2019, 8:53 pm

I deboned a fresh chicken and brined it, sprinkled the inside s/p, red pepper flakes, rosemary, fresh thyme and sage and lots of wild fennel pollen I collected today and then smoke/bbq'd it around 425 deg. Ballontine style. Oh, mama.
Attachments
chix1.png
chix2.png
Alex Nichols

Post Reply

Return to “Epicurean Exploits”