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Re: What did you cook tonight?

Posted: January 29th, 2019, 10:13 am
by Scott Watkins
Kenny H wrote:
January 28th, 2019, 1:11 pm
How about some heirloom pork and some scallops.

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How about my invitation?! Looks great Kenny

Re: What did you cook tonight?

Posted: January 29th, 2019, 10:26 am
by David K o l i n
Christine Huang wrote:
January 29th, 2019, 8:37 am
Kenny H wrote:
January 29th, 2019, 8:07 am
Very nice! Local butcher has whole belly now. Time to do this.
Totally worth it. This belly was from a young pig, so not that big/thick.

I had the best Porchetta Sandwich of my life at Roberta’s in Brooklyn, so I bought their cookbook just to get this recipe. They recommended using a pork collar to stuff it instead of the usual loin as it’s more juicy. It’s also stuffed with lots of roasted garlic, ground toasted fennel seeds, fennel pollen, lemon zest, S&P.

So good!
What a knock out.

Today is a minestrone, baked ziti and an olive focaccia in preparation for the next two days if twentyish below temperatures. Meet cold with carbs

Re: What did you cook tonight?

Posted: January 30th, 2019, 9:13 am
by Brandon R
Kenny H wrote:
January 28th, 2019, 1:11 pm
How about some heirloom pork and some scallops.

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Excellent-looking stuff, Kenny. Is that polenta/grits under those scallops? At first glance, I thought burratta, but I don't think that would be too nice of a combination.

Re: What did you cook tonight?

Posted: January 30th, 2019, 9:31 am
by Kenny H
Brandon R wrote:
January 30th, 2019, 9:13 am
Kenny H wrote:
January 28th, 2019, 1:11 pm
How about some heirloom pork and some scallops.

DD948BA0-64F7-48CE-B403-61A52CFE4454.jpeg

216B9AF6-F18F-4DDF-BC86-2DE09239DA7A.jpeg
Excellent-looking stuff, Kenny. Is that polenta/grits under those scallops? At first glance, I thought burratta, but I don't think that would be too nice of a combination.
Ha, my bad, no grits that was the next day dish. Celeriac/parsnip puree in that with some horseradish and tahini. Roasted leeks and tomato, crab/shrimp sauce. Bit of curry here and there and a sumac/tellicherry pepper finish sprinkle.

Re: What did you cook tonight?

Posted: January 30th, 2019, 5:03 pm
by K_F_o_l_e_y
ATLANTIC COD LOIN: Sous vide in ChefSteps' lemon beurre blanc sauce at 113°F x 40 min, with 30-minute oven sushi rice and quickly blanched green beans

Re: What did you cook tonight?

Posted: February 3rd, 2019, 4:37 am
by Dennis Atick
I cook a lot, forget to share things here occasionally. Last night I made Michael Solomonov's Zahav lamb shoulder. Smoked for two hours, braised in pomegranate molasses/water for three hours, fired at 450 for 30 minutes. One of the better things I've made at home recently. Shreds with fork. With sumac onions on pita it was bomb.
https://www.splendidtable.org/recipes/t ... b-shoulder

Re: What did you cook tonight?

Posted: February 3rd, 2019, 7:02 am
by scamhi

the chablis was fantastic and a 2014

Re: What did you cook tonight?

Posted: February 3rd, 2019, 7:22 am
by Christine Huang
Dennis Atick wrote:
February 3rd, 2019, 4:37 am
I cook a lot, forget to share things here occasionally. Last night I made Michael Solomonov's Zahav lamb shoulder. Smoked for two hours, braised in pomegranate molasses/water for three hours, fired at 450 for 30 minutes. One of the better things I've made at home recently. Shreds with fork. With sumac onions on pita it was bomb.
https://www.splendidtable.org/recipes/t ... b-shoulder
That looks fantastic! Thanks for sharing — I’m going to have to try that!

Re: What did you cook tonight?

Posted: February 3rd, 2019, 8:51 am
by Dennis Atick
Christine Huang wrote:
February 3rd, 2019, 7:22 am
Dennis Atick wrote:
February 3rd, 2019, 4:37 am
I cook a lot, forget to share things here occasionally. Last night I made Michael Solomonov's Zahav lamb shoulder. Smoked for two hours, braised in pomegranate molasses/water for three hours, fired at 450 for 30 minutes. One of the better things I've made at home recently. Shreds with fork. With sumac onions on pita it was bomb.
https://www.splendidtable.org/recipes/t ... b-shoulder
That looks fantastic! Thanks for sharing — I’m going to have to try that!
Thanks! It's farily easy too. Good for a crowd. Don't have to smoke it first. They do, and I happen to have a BGE, so I did, but prob fine with just a braise.

Re: What did you cook tonight?

Posted: February 3rd, 2019, 2:54 pm
by K_F_o_l_e_y
BONE-IN PORK CHOP: Sous vide 137°F x 45 min in ChefSteps' "New School Teriyaki" sauce, with steamed broccoli & jasmine rice

https://shop.chefsteps.com/products/new-school-teriyaki

Re: What did you cook tonight?

Posted: February 11th, 2019, 2:49 am
by Dennis Atick
Miso ramen yesterday. Mostly following RamenLord's recipe. Eight hour pork and chicken stock, miso tare, chashu, egg. Miso brings great texture to the broth. Easier than an eighteen hour true tonkatsu stock.

Re: What did you cook tonight?

Posted: February 11th, 2019, 9:16 pm
by Kenny H
Dennis Atick wrote:
February 11th, 2019, 2:49 am
Miso ramen yesterday. Mostly following RamenLord's recipe. Eight hour pork and chicken stock, miso tare, chashu, egg. Miso brings great texture to the broth. Easier than an eighteen hour true tonkatsu stock.
Beauty! Do you have an instant pot for stocks yet? It is worth it for those alone. Bone broths are a snap.

Re: What did you cook tonight?

Posted: February 12th, 2019, 3:08 am
by Dennis Atick
Kenny H wrote:
February 11th, 2019, 9:16 pm
Dennis Atick wrote:
February 11th, 2019, 2:49 am
Miso ramen yesterday. Mostly following RamenLord's recipe. Eight hour pork and chicken stock, miso tare, chashu, egg. Miso brings great texture to the broth. Easier than an eighteen hour true tonkatsu stock.
Beauty! Do you have an instant pot for stocks yet? It is worth it for those alone. Bone broths are a snap.
Thanks! I do not yet have an instant pot. I keep almost pulling the trigger. I do need to get one. Everyone I know that has one tends to rave about it.

Re: What did you cook tonight?

Posted: February 12th, 2019, 6:51 am
by Brian Tuite
Mushroom Risotto on the fly

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Re: What did you cook tonight?

Posted: February 12th, 2019, 7:45 am
by Tom DeBiase
Chicken Parm
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And a Side Of Ziti
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Re: What did you cook tonight?

Posted: February 15th, 2019, 9:59 pm
by Brian Tuite
Last night, Seared Duck Breast over Basmati Rice and Delicata Squash with an Orange Reduction.

Sounded good... meh...
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Re: What did you cook tonight?

Posted: February 16th, 2019, 7:25 am
by ERPark
Caught up with close friends over dinner at their house last night. They made homemade Korean chicken soup (sam gye tang). Paired with Sauvignon Blanc for the ladies, and a variety of beers for the guys.


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Re: What did you cook tonight?

Posted: February 17th, 2019, 12:06 pm
by mike pobega
Found some fresh ricottini locally and decided to make fried calzones. Fresh riccotini (drier than fresh ricotta), fresh mozzarella and a bit of parmigiano-reggiano.

Re: What did you cook tonight?

Posted: February 19th, 2019, 9:26 am
by K_F_o_l_e_y
Accompanying the Flannery steak in truffle sauce I posted in the Steak Porn thread, I also prepared the following for a Valentine's Day dinner for 2 couples:

SALAD: Spicy caesar, with green and black kale, radicchio di treviso, mint, cilantro, Fresno chilies (on the side), home-made dressing and Parmigiano-Reggiano "frico fa respirare i morti" (crisps so tasty they can make the dead breath again!)

POTATOES: Garlic butter-roasted fingerlings, apple cider vinegar-glazed cipollini onions

CLOUD CAKE: With black tea-infused silky whipped cream made in an iSi whip, and fresh berries

Recipes were all from the ChefStep site.

Re: What did you cook tonight?

Posted: February 19th, 2019, 10:05 am
by scamhi
Beautiful, Kevin

Re: What did you cook tonight?

Posted: February 19th, 2019, 10:11 am
by Bill Tex Landreth
Ribeye Phó from a couple weeks ago
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Re: What did you cook tonight?

Posted: February 19th, 2019, 4:57 pm
by mike pobega
A change up for me. Udon with roasted short ribs.