What did you cook tonight?

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Jared Wagner
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Re: What did you cook tonight?

#1701 Post by Jared Wagner » November 9th, 2020, 4:48 pm

Eggs and potatoes before I unfortunately watched my Seahawks get their asses kicked!
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Re: What did you cook tonight?

#1702 Post by Brian Tuite » November 11th, 2020, 7:15 pm

Cuban Sandwiches and Warm Kale Salad.

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Re: What did you cook tonight?

#1703 Post by LMD Ermitaño » November 12th, 2020, 6:44 am

Figured to use up the rest of the fresh dill in the fridge; so, pasta with seared scallops in a chardonnay, dill, butter, cream sauce, topped with fresh Japanese salmon roe - served with a pretty decent value-for-money 2017 Domaine Luquet Pouilly-Fuissé Cuvée Terroir.
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Re: What did you cook tonight?

#1704 Post by Brandon R » November 12th, 2020, 8:44 am

Brian Tuite wrote:
November 11th, 2020, 7:15 pm
Cuban Sandwiches and Warm Kale Salad.


4F4F98E6-8D46-48CF-9E24-FF9F48B9D16C.jpeg278BE1B5-4E46-4A32-AB0A-0096AB2FB9FE.jpeg
You're drinking that Bedrock too young! neener
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Re: What did you cook tonight?

#1705 Post by Brian Tuite » November 12th, 2020, 8:48 am

Brandon R wrote:
November 12th, 2020, 8:44 am
Brian Tuite wrote:
November 11th, 2020, 7:15 pm
Cuban Sandwiches and Warm Kale Salad.


4F4F98E6-8D46-48CF-9E24-FF9F48B9D16C.jpeg278BE1B5-4E46-4A32-AB0A-0096AB2FB9FE.jpeg
You're drinking that Bedrock too young! neener
That’s what they tell me! 😂
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Re: What did you cook tonight?

#1706 Post by Brian Tuite » November 12th, 2020, 7:42 pm

Dava made these meals.

Skirt Steak Tacos with Watermelon Salsa
F564425B-DCEA-48CA-9764-435BE7BDB2E5.jpeg

30 Minute Beef Bourguignon over Mashed Potato
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Re: What did you cook tonight?

#1707 Post by Andrew Kotowski » November 12th, 2020, 8:16 pm

#porkchopthursday
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Re: What did you cook tonight?

#1708 Post by Nick Christie » November 13th, 2020, 3:26 pm

I feel like the Pork Chops get Secondary Board Treatment, Kotowski....

Pork Chop Friday for us! I like to do chops in Bacon fat and sweet white wine. Then I go collard greens (just parboiled) and then into the pan with all the pork fat and drippings while the chops oven rest.

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Re: What did you cook tonight?

#1709 Post by Andrew Kotowski » November 13th, 2020, 4:06 pm

Nick Christie wrote:
November 13th, 2020, 3:26 pm
I feel like the Pork Chops get Secondary Board Treatment, Kotowski....

Pork Chop Friday for us! I like to do chops in Bacon fat and sweet white wine. Then I go collard greens (just parboiled) and then into the pan with all the pork fat and drippings while the chops oven rest.
Try melted, rendered bacon grease/lard on a spatch-cocked chicken. Technique I learned "interning" at a BBQ place in the south ;)
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Re: What did you cook tonight?

#1710 Post by Nick Christie » November 14th, 2020, 7:11 am

Andrew Kotowski wrote:
November 13th, 2020, 4:06 pm
Nick Christie wrote:
November 13th, 2020, 3:26 pm
I feel like the Pork Chops get Secondary Board Treatment, Kotowski....

Pork Chop Friday for us! I like to do chops in Bacon fat and sweet white wine. Then I go collard greens (just parboiled) and then into the pan with all the pork fat and drippings while the chops oven rest.
Try melted, rendered bacon grease/lard on a spatch-cocked chicken. Technique I learned "interning" at a BBQ place in the south ;)
Step 1: Buy Fresh, High Quality Bacon
Step 2: Try Rendering and Using it on everything
Step 3: Profit :)

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Re: What did you cook tonight?

#1711 Post by LMD Ermitaño » November 14th, 2020, 8:24 am

2 of 3 large T-bone steaks tonight.
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Served with 2006 Beni di Batasiolo Barolo Boscareto & 2007 Château La Lagune.
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Re: What did you cook tonight?

#1712 Post by Andrew Kotowski » November 14th, 2020, 9:49 am

Leftovers - pork chop hash, with a gochujang butter sauce.
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Re: What did you cook tonight?

#1713 Post by TGigante » November 14th, 2020, 10:25 am

Andrew Kotowski wrote:
November 12th, 2020, 8:16 pm
#porkchopthursday
Nice Corsican rose for pairing
Where did you pick that up Andrew?
I have gotten a few from Garagiste in the past, different maker
Cheers,
Tony

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Re: What did you cook tonight?

#1714 Post by Andrew Kotowski » November 14th, 2020, 10:50 am

TGigante wrote:
November 14th, 2020, 10:25 am
Andrew Kotowski wrote:
November 12th, 2020, 8:16 pm
#porkchopthursday
Nice Corsican rose for pairing
Where did you pick that up Andrew?
I have gotten a few from Garagiste in the past, different maker
https://tipsyknitterwines.com

Found it via a post here and was impressed with some of the pricing, both on the Clos Canarelli (was our summer wine for a couple of years overseas) and some library Ridge wines (Geyserville and Lytton Springs) that we’re cheaper than current retail. Aside from that, I can’t find the Clos Canarelli in WA.
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Re: What did you cook tonight?

#1715 Post by Brian Tuite » November 14th, 2020, 6:06 pm

Flannery 2 Bone Pork Chops on the BGE with S&P, Chili powder and Cumin, then pan finished with Bul Go Kai sauce.
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Re: What did you cook tonight?

#1716 Post by Andrew Kotowski » November 15th, 2020, 8:02 pm

Promo piece for Bar Keeper’s Friend. I got tired of my pans looking like crap and picked up some BKF off of Amazon. Forty five minutes of scrubbing with steel wool. Sharing, as I’m guessing I’m not the only one with pans that looked like this.
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Re: What did you cook tonight?

#1717 Post by LMD Ermitaño » November 21st, 2020, 5:21 am

Made pan-seared duck breasts for tonight’s dinner.
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Admittedly, I never learned how to plate...
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Paired with a couple of red burgs.
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Re: What did you cook tonight?

#1718 Post by Brian Tuite » November 21st, 2020, 8:08 am

Scampi Orzo

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Re: What did you cook tonight?

#1719 Post by Mike Davila » November 21st, 2020, 9:38 am

Crab cakes with Caesar Salad
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Re: What did you cook tonight?

#1720 Post by Brian Tuite » November 21st, 2020, 11:02 am

Mike Davila wrote:
November 21st, 2020, 9:38 am
Crab cakes with Caesar Salad
FE045510-17B0-41ED-98B4-60833447902D.jpeg991B464D-FB76-470F-AFB7-D2F7A8731758.jpeg
Crab Cakes, yum! Crab season just opened here on the left coast although the commercial season is on hold due to the whales currently feeding off the coast. Can't wait!
Bob Wood - 1949-2013 Berserker for eternity! RIP

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Re: What did you cook tonight?

#1721 Post by Mike Davila » November 22nd, 2020, 9:56 am

Brian Tuite wrote:
November 21st, 2020, 11:02 am

Crab Cakes, yum! Crab season just opened here on the left coast although the commercial season is on hold due to the whales currently feeding off the coast. Can't wait!
Stone crab season here, but I have to confess, these were made from Phillip’s Lump crab from Costco, and the wife gets credit for everything except the fire.

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Re: What did you cook tonight?

#1722 Post by Brian Tuite » November 22nd, 2020, 3:08 pm

Last night she made Filet Mignon with Madeira Prune Sauce

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This morning I made Eggs Benedict, my Hollandaise gelled up right when I was pulling the eggs off the stove. Oh well.

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Bob Wood - 1949-2013 Berserker for eternity! RIP

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Re: What did you cook tonight?

#1723 Post by Mike Cohen » November 23rd, 2020, 7:20 am

Mike Davila wrote:
November 21st, 2020, 9:38 am
Crab cakes with Caesar Salad
FE045510-17B0-41ED-98B4-60833447902D.jpeg991B464D-FB76-470F-AFB7-D2F7A8731758.jpeg
Wow! That fire looks amazing! Can we see some pix of the set up? Maybe from further back?

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Re: What did you cook tonight?

#1724 Post by K_F_o_l_e_y » November 23rd, 2020, 2:28 pm

Gochujang chicken thighs and baby gold potatoes sous vide in combi oven, then briefly broiled in regular oven. Inspired by:

https://www.bonappetit.com/recipe/slow- ... ng-chicken
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Re: What did you cook tonight?

#1725 Post by Mike Davila » November 23rd, 2020, 2:50 pm

Mike Cohen wrote:
November 23rd, 2020, 7:20 am

Wow! That fire looks amazing! Can we see some pix of the set up? Maybe from further back?
Sure, here is way back and then one a little closer.
These are from tonight, having some friends over for pizza.
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Re: What did you cook tonight?

#1726 Post by Mike Cohen » November 23rd, 2020, 2:53 pm

Mike,

That's a great set up. I'd be all over cooking with that!

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Re: What did you cook tonight?

#1727 Post by Ken Strauss » November 23rd, 2020, 7:22 pm

E5BD120A-3445-42A2-BF96-590B9DA93010.jpeg
This is a Costco prime New York Strip.
I purchased a 3 pack that looked better than most other packs. This is the last of the three pack.
We ate one immediately and froze the other two.
As it turned out this was the most amazing New York Strips we have ever had.
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Re: What did you cook tonight?

#1728 Post by Mike Cohen » November 23rd, 2020, 7:43 pm

Piri Piri Chicken. One of our favorite restaurants in NYC is Cervos. They don’t have a great outdoor set up so they elected to close for the winter months but operate as a market. Fresh produce, meat, seafood, etc. We want to support them as best as we can. One of their offerings is the Piri Piri chicken that’s on their menu. Solid effort.
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Re: What did you cook tonight?

#1729 Post by Andrew Kotowski » November 24th, 2020, 8:51 am

That Piri Piri chix looks fantastic.

Makes me miss Nando’s though :)
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Re: What did you cook tonight?

#1730 Post by Ken Strauss » November 24th, 2020, 7:43 pm

Nothing better then Joe’s!
888BB5D5-A23E-445E-8CA0-278D6C4CEBD0.jpeg
I order stone crabs from Family owned local fish market. Absolutely the freshest and best!

Then I went to Joe’s take out for all the sides and sweets.


Joe’s second to none cole slaw
Joe’s creamed spinach with garlic
Joe’s skinny sweet potato fries
Joe’s lobster Mac and cheese
Joe’s key lime pie
Joe’s pumpkin pie



My daughter said this is better than thanksgiving and I agree!
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Re: What did you cook tonight?

#1731 Post by Mike Evans » November 25th, 2020, 6:28 am

Ken Strauss wrote:
November 24th, 2020, 7:43 pm
Nothing better then Joe’s!
888BB5D5-A23E-445E-8CA0-278D6C4CEBD0.jpeg

I order stone crabs from Family owned local fish market. Absolutely the freshest and best!

Then I went to Joe’s take out for all the sides and sweets.


Joe’s second to none cole slaw
Joe’s creamed spinach with garlic
Joe’s skinny sweet potato fries
Joe’s lobster Mac and cheese
Joe’s key lime pie
Joe’s pumpkin pie



My daughter said this is better than thanksgiving and I agree!
Except that Joe’s uses the abominable graham cracker crust which obscures the delicate nuance of the key limes. A pastry crust and fluffy meringue allows the beautiful tartness of the limes to shine.

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Re: What did you cook tonight?

#1732 Post by LMD Ermitaño » November 25th, 2020, 10:16 am

After a couple of weeks, I was able to get my hands on more fresh Italian parsley (a.k.a., flat leaf parsley); so, I made my old reliable Taglioloni w/ Luganighe & 3 kinds of mushrooms (white button, portobello & king oyster). Having no casual Tuscan red currently on hand (bad planning, and all that), I had a well-chilled, satisfying Maltese lager.
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Re: What did you cook tonight?

#1733 Post by Ken Strauss » November 25th, 2020, 6:49 pm

Mike Evans wrote:
November 25th, 2020, 6:28 am
Ken Strauss wrote:
November 24th, 2020, 7:43 pm
Nothing better then Joe’s!
888BB5D5-A23E-445E-8CA0-278D6C4CEBD0.jpeg

I order stone crabs from Family owned local fish market. Absolutely the freshest and best!

Then I went to Joe’s take out for all the sides and sweets.


Joe’s second to none cole slaw
Joe’s creamed spinach with garlic
Joe’s skinny sweet potato fries
Joe’s lobster Mac and cheese
Joe’s key lime pie
Joe’s pumpkin pie



My daughter said this is better than thanksgiving and I agree!
Except that Joe’s uses the abominable graham cracker crust which obscures the delicate nuance of the key limes. A pastry crust and fluffy meringue allows the beautiful tartness of the limes to shine.
I mentioned your comment to my family tonight. My daughter, wife and a friend tasted the key lime pie again and you have been formally overruled.
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Re: What did you cook tonight?

#1734 Post by Scott Brunson » November 26th, 2020, 7:27 am

Ken Strauss wrote:
November 24th, 2020, 7:43 pm
Nothing better then Joe’s!
888BB5D5-A23E-445E-8CA0-278D6C4CEBD0.jpeg

I order stone crabs from Family owned local fish market. Absolutely the freshest and best!

Then I went to Joe’s take out for all the sides and sweets.


Joe’s second to none cole slaw
Joe’s creamed spinach with garlic
Joe’s skinny sweet potato fries
Joe’s lobster Mac and cheese
Joe’s key lime pie
Joe’s pumpkin pie



My daughter said this is better than thanksgiving and I agree!
Image
[wink.gif] [cheers.gif]

They are REALLY good this year.
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Re: What did you cook tonight?

#1735 Post by Ken Strauss » November 26th, 2020, 8:41 am

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Scott Brunson wrote:
November 26th, 2020, 7:27 am
Ken Strauss wrote:
November 24th, 2020, 7:43 pm
Nothing better then Joe’s!
888BB5D5-A23E-445E-8CA0-278D6C4CEBD0.jpeg

I order stone crabs from Family owned local fish market. Absolutely the freshest and best!

Then I went to Joe’s take out for all the sides and sweets.


Joe’s second to none cole slaw
Joe’s creamed spinach with garlic
Joe’s skinny sweet potato fries
Joe’s lobster Mac and cheese
Joe’s key lime pie
Joe’s pumpkin pie



My daughter said this is better than thanksgiving and I agree!
Image
[wink.gif] [cheers.gif]

They are REALLY good this year.

I agree.
They are really sweet!
We get the colossal which are about 1/2 pound each.
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Re: What did you cook tonight?

#1736 Post by Abbie S. » November 27th, 2020, 11:30 am

Does baking count as cooking?

I made a carrot cake for our Thanksgiving dinner. By far, the best carrot cake I've made.
I used a NYT recipe- reduced the sugar in both the cake and frosting and soaked the raisins in rum. Delish!!!
https://cooking.nytimes.com/recipes/1015523-carrot-cake
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Re: What did you cook tonight?

#1737 Post by Michael S. Monie » November 27th, 2020, 2:08 pm

That's a beautiful cake, Abbie. And I like the ideas of less sugar and rum soaked raisins.
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Re: What did you cook tonight?

#1738 Post by Abbie S. » November 27th, 2020, 3:30 pm

Michael S. Monie wrote:
November 27th, 2020, 2:08 pm
That's a beautiful cake, Abbie. And I like the ideas of less sugar and rum soaked raisins.
Thank you! I've been doing a ton of baking these last few months. It's crazy this recipe called for an additional 2 cups of sugar! It was plenty sweet with the reduced amount.
salovon

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LMD Ermitaño
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Re: What did you cook tonight?

#1739 Post by LMD Ermitaño » November 28th, 2020, 8:14 am

I made Saturday dinner for 6 at home tonight (where else, right?): spaghetti with a butter, parmigiano reggiano & black winter truffle sauce; and, tournedos Rossini (using USDA prime grade tenderloin).
B988E077-5A5B-4964-B8C5-03B336950D76.jpeg
A6E08366-B007-4636-950F-46D90020F15E.jpeg
A89A909D-62B9-42D7-A9AF-1C1929D2A336.jpeg
80A61864-32A6-45AF-8422-05DCB11BAECB.jpeg
Desserts (my wife made the tiramisu; 2nd son made the panna cotta).
8B9358F5-490F-4058-83A6-D20FB24DD2E4.jpeg
35F66E00-C33D-452E-B77D-A20C8F78AAE8.jpeg
Last edited by LMD Ermitaño on November 28th, 2020, 6:10 pm, edited 1 time in total.
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Ken Strauss
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Re: What did you cook tonight?

#1740 Post by Ken Strauss » November 28th, 2020, 12:21 pm

Leftovers sandwich on Boudin sourdough roll.


49AC8E00-A650-4F5C-92DA-F6F627412A15.jpeg
"Explaining is not supporting."

"Independence is a state of mind"

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Brandon R
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Re: What did you cook tonight?

#1741 Post by Brandon R » November 30th, 2020, 10:06 am

LMD Ermitaño wrote:
November 28th, 2020, 8:14 am
I made Saturday dinner for 6 at home tonight (where else, right?): spaghetti with a butter, parmigiano reggiano & black winter truffle sauce; and, tournedos Rossini (using USDA prime grade tenderloin).

B988E077-5A5B-4964-B8C5-03B336950D76.jpeg
A6E08366-B007-4636-950F-46D90020F15E.jpeg
A89A909D-62B9-42D7-A9AF-1C1929D2A336.jpeg
80A61864-32A6-45AF-8422-05DCB11BAECB.jpeg
Desserts (my wife made the tiramisu; 2nd son made the panna cotta).

8B9358F5-490F-4058-83A6-D20FB24DD2E4.jpeg
35F66E00-C33D-452E-B77D-A20C8F78AAE8.jpeg
Holy moly, that all sounds and looks delicious.
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LMD Ermitaño
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Re: What did you cook tonight?

#1742 Post by LMD Ermitaño » November 30th, 2020, 10:24 am

Brandon R wrote:
November 30th, 2020, 10:06 am
LMD Ermitaño wrote:
November 28th, 2020, 8:14 am
I made Saturday dinner for 6 at home tonight (where else, right?): spaghetti with a butter, parmigiano reggiano & black winter truffle sauce; and, tournedos Rossini (using USDA prime grade tenderloin).

B988E077-5A5B-4964-B8C5-03B336950D76.jpeg
A6E08366-B007-4636-950F-46D90020F15E.jpeg
A89A909D-62B9-42D7-A9AF-1C1929D2A336.jpeg
80A61864-32A6-45AF-8422-05DCB11BAECB.jpeg
Desserts (my wife made the tiramisu; 2nd son made the panna cotta).

8B9358F5-490F-4058-83A6-D20FB24DD2E4.jpeg
35F66E00-C33D-452E-B77D-A20C8F78AAE8.jpeg
Holy moly, that all sounds and looks delicious.
Thanks, Brandon. I cooked the tenderloin more than I had intended; but, that aside, I was pretty happy with how the dishes I made turned out.
Luis Manuel Debuque Monreal Ermitaño

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Paul Bacino
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Re: What did you cook tonight?

#1743 Post by Paul Bacino » December 1st, 2020, 7:50 am

Ken Strauss wrote:
November 26th, 2020, 8:41 am
983B937F-4AFF-4C93-9554-CFC328AA4DD9.jpeg
Scott Brunson wrote:
November 26th, 2020, 7:27 am
Ken Strauss wrote:
November 24th, 2020, 7:43 pm
Nothing better then Joe’s!
888BB5D5-A23E-445E-8CA0-278D6C4CEBD0.jpeg

I order stone crabs from Family owned local fish market. Absolutely the freshest and best!

Then I went to Joe’s take out for all the sides and sweets.


Joe’s second to none cole slaw
Joe’s creamed spinach with garlic
Joe’s skinny sweet potato fries
Joe’s lobster Mac and cheese
Joe’s key lime pie
Joe’s pumpkin pie



My daughter said this is better than thanksgiving and I agree!
Image
[wink.gif] [cheers.gif]

They are REALLY good this year.

I agree.
They are really sweet!
We get the colossal which are about 1/2 pound each.
Any good shippers, that ship to Nebraska!! Those Big boys look awesome/ and the sauce?

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Jared Wagner
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Re: What did you cook tonight?

#1744 Post by Jared Wagner » December 1st, 2020, 11:38 am

Turkey Noodle Soup from leftovers. Chicken Fettuccine with roasted Brussels!
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Ken Strauss
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Re: What did you cook tonight?

#1745 Post by Ken Strauss » December 1st, 2020, 6:54 pm

Paul Bacino wrote:
December 1st, 2020, 7:50 am
Ken Strauss wrote:
November 26th, 2020, 8:41 am
983B937F-4AFF-4C93-9554-CFC328AA4DD9.jpeg
Scott Brunson wrote:
November 26th, 2020, 7:27 am


Image
[wink.gif] [cheers.gif]

They are REALLY good this year.

I agree.
They are really sweet!
We get the colossal which are about 1/2 pound each.
Any good shippers, that ship to Nebraska!! Those Big boys look awesome/ and the sauce?
b][/b]http://www.finstermurphys.com/

Finster Murphys is where I buy all my stone crabs and any kind of fish. Their fish is always fresh. They have the largest collection of oysters and an amazing assortment of fresh fish from around the world.

I don’t think they ship ....but I have never inquired.
"Explaining is not supporting."

"Independence is a state of mind"

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Ken Strauss
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Re: What did you cook tonight?

#1746 Post by Ken Strauss » December 3rd, 2020, 6:30 pm

Ken Strauss wrote:
December 1st, 2020, 6:54 pm
Paul Bacino wrote:
December 1st, 2020, 7:50 am
Ken Strauss wrote:
November 26th, 2020, 8:41 am
983B937F-4AFF-4C93-9554-CFC328AA4DD9.jpeg


I agree.
They are really sweet!
We get the colossal which are about 1/2 pound each.
Any good shippers, that ship to Nebraska!! Those Big boys look awesome/ and the sauce?
b][/b]http://www.finstermurphys.com/

Finster Murphys is where I buy all my stone crabs and any kind of fish. Their fish is always fresh. They have the largest collection of oysters and an amazing assortment of fresh fish from around the world.

I don’t think they ship ....but I have never inquired.
I went there today and they do ship!
Kathy and Pat are the owners.
Kathy said it is best to ship with your own fed-ex account as shipping overnight is the only option and can be expensive.
The stone crabs are second to none and the mustard sauce is amazing!(just as good as Joe’s).

I am there like 3 times a week.
The crap cakes are excellent as well as the tuna burgers.

Enjoy!
"Explaining is not supporting."

"Independence is a state of mind"

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