PASTA alla ZUCCA

Martin_Zwick · October 21, 2015, 7:58am

Here comes the best pumpkin dish I´ve ever made. I used nutmeg pumpkin or what we call Muskatkürbis and Paccheri pasta.
Conchiglie, Farfalle, Fusilli or Rigatoni pasta works well too.

http://www.wineberserkers.com/content/?p=2574

ENJOY,
Martin

Scott_Butler · October 21, 2015, 12:53pm

Wow, that looks great. I may need to try it!

scamhi · October 21, 2015, 1:37pm

Martin- Does the pasta go into to the pumpkin mixture uncooked? Or is it cooked partially before?

John_Webber · October 21, 2015, 2:01pm

That looks great. I will try with a pie pumpkin.

Martin_Zwick · October 21, 2015, 2:18pm

Suzanne,

good note! It is uncooked pasta. I have corrected it.

scamhi · October 22, 2015, 1:59am

thanks for the clarification- looks great

Frank_Drew · October 22, 2015, 6:56pm

Wow, that looks great. Thanks, Martin.

mrichey · October 23, 2015, 1:20pm

Thanks for the recipe, Martin. Made it last night with pie pumpkin and it turned out nicely.

Martin_Zwick · October 27, 2015, 1:57pm

I am very happy that Suzanne Camhi enjoyed my recipe yesterday.

“Super delicious recipe, made it last night”

scamhi · October 27, 2015, 2:26pm

and I am also very happy.
the espelette pepper and nutmeg combined with the sage brown butter was a winning combination.
The resulting dish had a creaminess from cooking the pasta in the sauce.