PASTA alla ZUCCA

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Martin Zwick
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PASTA alla ZUCCA

#1 Post by Martin Zwick » October 21st, 2015, 12:58 am

Here comes the best pumpkin dish I´ve ever made. I used nutmeg pumpkin or what we call Muskatkürbis and Paccheri pasta.
Conchiglie, Farfalle, Fusilli or Rigatoni pasta works well too.

http://www.wineberserkers.com/content/?p=2574


ENJOY,
Martin
Last edited by Martin Zwick on October 21st, 2015, 6:11 am, edited 1 time in total.

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Scott Butler
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PASTA alla ZUCCA

#2 Post by Scott Butler » October 21st, 2015, 5:53 am

Wow, that looks great. I may need to try it!
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scamhi
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PASTA alla ZUCCA

#3 Post by scamhi » October 21st, 2015, 6:37 am

Martin- Does the pasta go into to the pumpkin mixture uncooked? Or is it cooked partially before?
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John Webber
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#4 Post by John Webber » October 21st, 2015, 7:01 am

That looks great. I will try with a pie pumpkin.

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Martin Zwick
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PASTA alla ZUCCA

#5 Post by Martin Zwick » October 21st, 2015, 7:18 am

scamhi wrote:Martin- Does the pasta go into to the pumpkin mixture uncooked? Or is it cooked partially before?
Suzanne,

good note! It is uncooked pasta. I have corrected it.

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scamhi
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PASTA alla ZUCCA

#6 Post by scamhi » October 21st, 2015, 6:59 pm

thanks for the clarification- looks great
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#7 Post by Frank Drew » October 22nd, 2015, 11:56 am

Wow, that looks great. Thanks, Martin.

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PASTA alla ZUCCA

#8 Post by mrichey » October 23rd, 2015, 6:20 am

Thanks for the recipe, Martin. Made it last night with pie pumpkin and it turned out nicely.
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Martin Zwick
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PASTA alla ZUCCA

#9 Post by Martin Zwick » October 27th, 2015, 6:57 am

I am very happy that Suzanne Camhi enjoyed my recipe yesterday.

"Super delicious recipe, made it last night"

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PASTA alla ZUCCA

#10 Post by scamhi » October 27th, 2015, 7:26 am

Martin Zwick wrote:I am very happy that Suzanne Camhi enjoyed my recipe yesterday.

"Super delicious recipe, made it last night"
and I am also very happy.
the espelette pepper and nutmeg combined with the sage brown butter was a winning combination.
The resulting dish had a creaminess from cooking the pasta in the sauce.
S u z a n n e C a m h i
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