Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

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#51 Post by Jorge Henriquez » August 20th, 2015, 10:56 am

ybarselah wrote:I'm 92 points on Keste

I'm 94 points on Motorino

I'm 98 points on Roberta's

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it all makes sense now.
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#52 Post by Alan Rath » August 20th, 2015, 10:59 am

ybarselah wrote:I'm 92 points on Keste

I'm 94 points on Motorino

I'm 98 points on Roberta's
Well, now you've crossed the line. Because in my scoring system, nothing gets over 95 unless it has aged and developed its full potential. And I'm not sure I want my pizza with a lot of age on it neener
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#53 Post by ybarselah » August 20th, 2015, 11:00 am

something about horse and water applies here.
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#54 Post by Alan Rath » August 20th, 2015, 11:02 am

LOL. You are far to serious about Pizza [cheers.gif]
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#55 Post by Dan Hammer » August 20th, 2015, 5:43 pm

Besides my advice upthread (if I posted, who remembers), I'll go along with the advice Jay gave, but modify it. Take the subway to any stop in Brooklyn. Ask any stranger where the closest pizza place is. This slice will be better than anything you taste in Manhattan. I'm not referring to the 'named' and / or chain type places such as Grimaldi or Familgia. I'm talking about a good old fashion pizzeria.

It had to be said.

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#56 Post by Alain M » August 22nd, 2015, 6:35 am

Forget all you've read in this thread, we hit the best pizza joint in NYC on our first night here. The name of the place is Ciao Vineria Con Cucina, located in Little Italy. Let me tell you a bit more about the place.

I arrived late from NJ due to traffic and met the wife at the appartment we rented in upper west side. Wife is hungry, so off we go. I'm in the mood for pizza, so I say "why not Little Italy?".
Once there, we tour the streets a bit, but it's getting a bit late and wife is getting hungrier (and angrier) by the minute. I tell her "Wherever you want to go, honey!", so we take a sit in the front of the restaurant. This is when all hell breaks loose.

The waiter gives us the menu, trying to articulate a few words in Italian. All the dishes are pricy, with pizza starting at $16 for pepperoni topping. I don't have any price point reference at this moment, we're hungry and it's pretty late, so we order pizza and gnocchi for my wife. I take a glass of house red wine. Wife asks for "regular water" (tap water was what she meant).
A moment later, the waiter comes and opens a bottle of water so fast we don't have time to say we only wanted tap. My glass is served at room temperature, ie. 25°C/77°F. Great start.

Still a moment later, the plates arrive. My pizza has pepperoni pretty much only on one side, I guess the cook was drunk or something and had trouble with his equilibrium. He didn't bother trying to fix it before serving. Some of the cheese on the other side is not even melted.
The tomatoe sauce on the gnocchis is so bland I think it came right out of a tin, and there is about half a teaspoon of basil to go with it, even though it was advertised as "basil gnocchis".

A moment later, the waiter looks very worried and start saying something. "The cops are coming" he says... in Spanish! At that moment, we start to wonder if the two guys sitting right beneath us are not with prostitutes. Why we thought they were prostitutes you ask?
Well for starter, one of the girl has a neon pink leggins so tight you can see she has no underwear. I spot her coming out of the toilets with one of the guy still zipping his pants. Only when I went to the washroom a bit later that I realized there was only one toilet, no men/women rooms.
A bit later still, one of the guys made a call to a buddy of his using facetime, and when he says "Look what you're missing!", the girls start juggling their boobs like in the worst porn movie. Wife is horrified.
Yet the worst (or the best depending on how you look at it) is yet to come.

We get the check, and you guessed it, they made a mistake in calculation so we have to send it back. Also, "the house rule is 20% gratuity", so there you go. Had a bit of a heated exchange with the manager, making sure other customers could hear us complain so that they are cautious with their own bills.

We leave in a rush, but still I'm able to hear the waiter tell the two guys "Man, this is the best price you will get!", talking about the two prostitutes who were waiting in the back of the restaurant... [shock.gif]

So let me sum that up for you:
- Bland food, warm wine at hefty price tag - check
- Being ripped off on first night in the city - check
- Fake Italian restaurant actually being a front for a hooker joint - check (I'm exagerating a bit here... or am I?)

Fortunately, the rest of the week was much better.
Sorry for the long post, I needed to vent a bit [cheers.gif]

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#57 Post by ybarselah » August 22nd, 2015, 6:47 am

you went to a random red sauce joint in little italy.

you could get a better meal at sbarro in the short hills mall.
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#58 Post by ybarselah » August 22nd, 2015, 6:56 am

on the upside, finally and very belatedly, checked out rocky slims in murray hill. add this to the list of really, really good pizza in the city. chef is ex-roberta's. they have the good oven. and there's more than a handful of really good veg smaller dishes that are much better than they need to be. i think the chef is going for a mini-roberta's menu; a bunch of seasonal chefy small plates and solid pizza.

we only had one pie and i need to dig a little deeper, but from what i tasted, i'd put this on the map for sure. and certainly convenient for those in lower-mid town, gramercy, flatiron, etc.

what's also totally unique is they basically have 2 pizza restaurants in one; Neapolitan style in the restaurant and then there's a slice shop in a shared space around the corner that turns out more traditional NY-style pies and slices. Separate prep areas, ovens, etc. All the dough is made from natural starter and the ingredients seem top notch. the regular NY slice had a nice tangy funk to it very reminiscent of DiFara (something in the cheese blend?). The white NY pie (ricotta and mozz) had black and white sesame seeds on the edge of the crust which looked insane and very curious, but totally insanely delicious when tasted. one of the weirdest things i've seen and i'm dying to have it again.

so, being able to try two different style pizzas at one meal is kinda cool. especially when you just want one more slice.

wine list is tiny but all very geeky (cornelissen rose!!??). not sure of their corkage policy, but they all seem very laid back so i'm sure it's workable. we brought a bottle of chablis and weren't charged.

http://www.rockyslims.com/
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#59 Post by Paul Jaouen » August 22nd, 2015, 7:45 am

Alain, thanks for the report. Enjoyable read.
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#60 Post by Ramon C » August 22nd, 2015, 10:09 am

Alain M wrote:I'm in the mood for pizza, so I say "why not Little Italy?".
Many, many others have suffered the same or worse dining fate as you when they went with the same mantra.

I'm sorry you had to endure one of the saddest culinary side of NYC, but I hope that the rest of your visit turns out for the better. Fwiw, thanks for the report back.
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#61 Post by Jay Miller » August 22nd, 2015, 3:40 pm

Alain M wrote: "why not Little Italy?".
There are very few questions to which this is the right answer.
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#62 Post by m. ristev » August 22nd, 2015, 3:44 pm

rubirosa is in close proximity and is worthy of a visit.
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#63 Post by Alain M » August 23rd, 2015, 4:50 am

Jay Miller wrote:
Alain M wrote: "why not Little Italy?".
There are very few questions to which this is the right answer.
Made me chuckle [cheers.gif]

That was the worst of our week, we had a great time apart from that.

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#64 Post by Sherri S h a p i r o » August 23rd, 2015, 2:49 pm

ybarselah wrote:you went to a random red sauce joint in little italy.

you could get a better meal at sbarro in the short hills mall.
Except there is no sbarro in the short hills mall! (But I 100% agree with your sentiment!)

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#65 Post by Stuart BeauneHead Niemtzow » August 24th, 2015, 8:18 am

maybe it called "$barro" there..?

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#66 Post by cjsavino » August 24th, 2015, 8:26 am

Jay Miller wrote:
Alain M wrote: "why not Little Italy?".
There are very few questions to which this is the right answer.
Unless it is The Bronx Little Italy, Zero Otto Nove makes some great wood fired pizzas.
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#67 Post by F.Daner » October 5th, 2017, 2:28 pm

Surprised no updates on this post. Looks like we'll hit Don Antonio and perhaps a slice at Joe's.
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#68 Post by ybarselah » October 8th, 2017, 8:10 am

After several visits over a decent time period, I'm going to state that Lucali in Carol Gardens is the best for me right now. And there's no reason why it should be that good, but it is. The style of the pie is kind of in between a proper Neopolitan and a more classic NY pie. The menu is pizza and calzone only, sometimes there are random veggies and meatballs. And the calzone is arguably even better than the pizza.
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#69 Post by Paul Jaouen » October 8th, 2017, 9:15 am

Lucali has been my favorite for a number of years. I don't even like calzones and I'm crazy about theirs. And it's BYOT&C!
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#70 Post by mike pobega » October 11th, 2017, 9:26 am

Sherri S h a p i r o wrote:
ybarselah wrote:you went to a random red sauce joint in little italy.

you could get a better meal at sbarro in the short hills mall.
Except there is no sbarro in the short hills mall! (But I 100% agree with your sentiment!)
Must have confused it with Jersey Gardens to which there IS a Sbarro.

Tourists traps exists in every major city and New York's Little Italy is one of the biggest in the city. Now, the Bronx version, Arthur Avenue is the exception. Still a place where passionate small shops produce artisan level Italian foods, for the most part. One still needs to wade carefully. I do not remember ever hearing of a decent recommendation coming out of the lower east side version in all the years I have lived in New York. The outer boroughs always did it better. Zero Otto Nove does it amazingly well even if they are not Italians. [wow.gif]

Since I first posted here in March of 2015, I will make some changes. I will remove DiFaras from my list since its over-done a bit and add Ribalta's on 12th and Broadway is amazing and authentic. A little bit of Naples in the City.

Must get to:
Ribalta's
Totonnos Coney Island

must avoids (too touristy and not really good any more):
Grimaldis
Lombardi's

ho-hums:
Roberta's
Otto Enoteca - expected more

Off beaten path:
Staten Island:
Giove's- An original margarita
Sals brick oven- very good margarita style pie

Brookyn:
Davincis for square. Wait for fresh pie to come out.
Nino's Bay Ridge- for the worlds single best Grandmas Pie, just ask Dan H. See below
Europa on 20th and 65- A hybrid Naples/NY pie worthy of the trip.

Bronx:
Zero Otto Nove- sublime margarita with olives
Full Moon Pizza- great NY pie

Want something different? try Artichoke Basille's pizza for the artichoke pie.

Still to try:
Lucali's
Keste
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#71 Post by Dan Hammer » October 11th, 2017, 11:58 am

mike pobega wrote: Tourists traps exists in every major city and New York's Little Italy is one of the biggest in the city. Now, the Bronx version, Arthur Avenue is the exception. Still a place where passionate small shops produce artisan level Italian foods, for the most part. One still needs to wade carefully. I do not remember ever hearing of a decent recommendation coming out of the lower east side version in all the years I have lived in New York. The outer boroughs always did it better. Zero Otto Nove does it amazingly well even if they are not Italians. [wow.gif]

Since I first posted here in March of 2015, I will make some changes. I will remove DiFaras from my list since its over-done a bit and add Ribalta's on 12th and Broadway is amazing and authentic. A little bit of Naples in the City.

Must get to:
Ribalta's
Totonnos Coney Island


Brookyn:
Davincis for square. Wait for fresh pie to come out.
Nino's Bay Ridge- for the worlds single best Grandmas Pie, just ask Dan H. See below
Europa on 20th and 65- A hybrid Naples/NY pie worthy of the trip.

Bronx:
Zero Otto Nove- sublime margarita with olives
Full Moon Pizza- great NY pie

Want something different? try Artichoke Basille's pizza for the artichoke pie.

Still to try:
Lucali's
Keste
You had me at Nino's. This is just a typical looking Brooklyn pizza place in any old Brooklyn neighborhood; with one exception, one of the best slices around. Time for a revisit my pizza brother. [whistle.gif] Or maybe Totonno's, or may 0-8-9, or maybe...
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#72 Post by Leonard Maran » October 13th, 2017, 3:02 am

A couple of these are shrines (in particular, Di Fara) and I'm not waiting 2 hours. The nice part about Roberta's is that it is open all day, and in warm weather they have a backyard.
I guess I'm spoiled out here in San Francisco with the Napoletana pies; I thought the slice at Joes was good but that's about it.

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#73 Post by Mike Cohen » October 13th, 2017, 7:13 am

I've heard from many that Staten Island has some great "down and dirty" pizza joints. So I got some recommendations from reliable sources (my parents) and went to Joe and Pat's last weekend. Very thin and crispy crust. They called it neapolitan but it was very different from Roberta's or Pasquale Jones. The sauce was great. I'd almost call it pizza matzoh. Very different from what I'm used to and totally enjoyable. As an aside, the place is pretty much of a dump...exactly what I expected. We went on a Sunday at noon and there weren't many people there. Walked in and my 13 year old said "it smells like old people" which wasn't a ringing endorsement...but the pizza was worth it. Now I have to try Denino's and Lee's Tavern in SI.

Quick note: Rubirosa is owned by the son of the Joe and Pat's owner and it's the same style of pizza.

FWIW, had pizza from Keste a few months ago. Truly awful. I can't believe it's even in the conversation of best pizza's in NYC.

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#74 Post by Jorge Henriquez » October 13th, 2017, 7:30 am

I'll throw another West Village contender into the hat: Pizzeria Brunetti. Delicious pies.

What's the general consensus on Pizza Hearts Emily? Now that they opened in the WV too, been wanting to try the square "Detroit" pie.
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#75 Post by ybarselah » October 13th, 2017, 8:32 am

Jorge Henriquez wrote:I'll throw another West Village contender into the hat: Pizzeria Brunetti. Delicious pies.

What's the general consensus on Pizza Hearts Emily? Now that they opened in the WV too, been wanting to try the square "Detroit" pie.
the square pie there is excellent, but the burger is insanity.

MC those staten pies sound like sallys/frank new haven style, which i think is terrible and they also call it napoletana, but it's not a proper neopolitan pie a la the other places. unlike other styles of pizza, neopolitan is very specific.
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#76 Post by Mike Cohen » October 13th, 2017, 10:18 am

ybarselah wrote:
Jorge Henriquez wrote:I'll throw another West Village contender into the hat: Pizzeria Brunetti. Delicious pies.

What's the general consensus on Pizza Hearts Emily? Now that they opened in the WV too, been wanting to try the square "Detroit" pie.
the square pie there is excellent, but the burger is insanity.

MC those staten pies sound like sallys/frank new haven style, which i think is terrible and they also call it napoletana, but it's not a proper neopolitan pie a la the other places. unlike other styles of pizza, neopolitan is very specific.
I think you're right...when I was leaving Joe and Pat's I asked the owner what style the pizza was and he said napoletana with a thick accent so I just assumed he meant neapolitan. I would agree that this style of pizza is more in the new haven style. I wouldn't say that I find the NH style to be terrible but I definitely agree that the Roberta's/PJ style is much more to my liking.

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#77 Post by mike pobega » October 13th, 2017, 8:02 pm

I call it a hybrid Naples-NY pie.
Not a fan of Joe and Pats myself, nor Lees Tavern which has a cracker type dough. You will find Deninio's pretty much like Joe and Pats, just a bit thicker. Nobody doing a real Neapolitan pie on the Island.

Here is the yardstick I use to measure my Neapolitan pies, Da Michele in Naples. The BEST.
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#78 Post by Ramon C » November 14th, 2017, 5:35 am

Had some delicious pizza at Tramonti in the East Village over the weekend. They use some of the most authentic/imported/tasty tomatoes and sauces from their hometown and the Fior di Latte mozzarella, another Tramonti specialty, is a step up from the regular mozzarella in most pizza.

The pasta dishes are delicious, too!

https://www.tramontipizzanyc.com/
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#79 Post by ybarselah » November 14th, 2017, 6:27 am

easily the best news i've heard this year

https://ny.eater.com/2017/11/10/1663365 ... ening-plan
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#80 Post by Jorge Henriquez » November 14th, 2017, 7:10 am

ybarselah wrote:easily the best news i've heard this year

https://ny.eater.com/2017/11/10/1663365 ... ening-plan
NOICE!
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#81 Post by mike pobega » November 18th, 2017, 2:37 am

Had lunch at Ribalta's yesterday again and it remains the single best pizza I have had in NYC. They are members of the Associazione Verace Pizza Napoletana. If you close your eyes you would think you were Naples sitting at any of the tables at L'Antica Pizzeria da Michele, da Matteo and Pizzeria Trianon, all in Naples. Just amazing.
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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#82 Post by Greg Mitrakas » May 17th, 2019, 8:39 pm

Driving 242 miles from Marlboro MA to Brooklyn next weekend to do Lucali's with my family and enjoy a weekend in the City. Gonna bring a Soldera and something else TBD. I thought the pie there was extraordinary.

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#83 Post by Michael Sopher » May 26th, 2019, 3:54 am

Ramon C wrote:
November 14th, 2017, 5:35 am
Had some delicious pizza at Tramonti in the East Village over the weekend. They use some of the most authentic/imported/tasty tomatoes and sauces from their hometown and the Fior di Latte mozzarella, another Tramonti specialty, is a step up from the regular mozzarella in most pizza.

The pasta dishes are delicious, too!

https://www.tramontipizzanyc.com/
Had dinner there last night... really really good and the better ingredients are obvious. We had a caprese salad, one of the pizzas (perfect crust, buffalo mozz and the higher level tomatoes) and the gnocchi were perfect airy pillows.
Close enough to where my better half lives so it is in the rotation and I'm already thinking about what to order next time.
Tiny place. No rezzies but they do accept credit cards.

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#84 Post by Ramon C » May 27th, 2019, 11:50 pm

Michael Sopher wrote:
May 26th, 2019, 3:54 am
Ramon C wrote:
November 14th, 2017, 5:35 am
Had some delicious pizza at Tramonti in the East Village over the weekend. They use some of the most authentic/imported/tasty tomatoes and sauces from their hometown and the Fior di Latte mozzarella, another Tramonti specialty, is a step up from the regular mozzarella in most pizza.

The pasta dishes are delicious, too!

https://www.tramontipizzanyc.com/
Had dinner there last night... really really good and the better ingredients are obvious. We had a caprese salad, one of the pizzas (perfect crust, buffalo mozz and the higher level tomatoes) and the gnocchi were perfect airy pillows.
Close enough to where my better half lives so it is in the rotation and I'm already thinking about what to order next time.
Tiny place. No rezzies but they do accept credit cards.
I’ve called in and reserved for 4 and more before.

Next time try the Calzone. Yeah, yeah I know it’s just a calzone, but the imported mozz and meat ingredients makes a difference imho.
@brera

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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#85 Post by Michael Sopher » May 28th, 2019, 6:39 am

Ramon C wrote:
May 27th, 2019, 11:50 pm
Michael Sopher wrote:
May 26th, 2019, 3:54 am
Ramon C wrote:
November 14th, 2017, 5:35 am
Had some delicious pizza at Tramonti in the East Village over the weekend. They use some of the most authentic/imported/tasty tomatoes and sauces from their hometown and the Fior di Latte mozzarella, another Tramonti specialty, is a step up from the regular mozzarella in most pizza.

The pasta dishes are delicious, too!

https://www.tramontipizzanyc.com/
Had dinner there last night... really really good and the better ingredients are obvious. We had a caprese salad, one of the pizzas (perfect crust, buffalo mozz and the higher level tomatoes) and the gnocchi were perfect airy pillows.
Close enough to where my better half lives so it is in the rotation and I'm already thinking about what to order next time.
Tiny place. No rezzies but they do accept credit cards.
I’ve called in and reserved for 4 and more before.

Next time try the Calzone. Yeah, yeah I know it’s just a calzone, but the imported mozz and meat ingredients makes a difference imho.


You don't have to sell me... I'm already there. The pizza isn't just pizza either. I like a calzone in the first place.

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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#86 Post by Mike Cohen » May 28th, 2019, 7:18 am

I'm glad this thread got resurrected. A few weeks ago, my wife and I went to Santillo's Brick Oven Pizza in Elizabeth, NJ. Santillo's is widely considered to be the best pizza in Union County and I've read several articles where it's mentioned as the best in the state. We had never been there, so what we found was a shock on multiple levels.

First, the entrance to the shop itself is down an alleyway in a shady area of Elizabeth. Second, it's just a takeout counter...you can't eat your pizza there. They have an arrangement with a local bar down the block and you can eat your pizza there. Third, the owner, Al Santillo, is spectacular in all of his grouchy, straight out of the Soprano's, glory. After ordering and being told it would be a 30 minute wait (where were we going to wait, the car?), Al barked at me, go down the block and get me a coffee and a cupcake at the pastry shop. I'm not kidding. I laughed and promptly walked down the street and got him a coffee and a cupcake. It wasn't a request. It was an order.
Fourth, while you can order a custom pizza, their famous pizzas are noted by the year they were created...so I ordered a 1964 and a 1990. Fifth, the pizza is pretty, pretty bad. Both pies were basically the same. I couldn't find any differences between the two. Both had way too much sweet sauce and way too much cheese. I was pretty full after two slices.

I wish I could say that the pizza was good, because the experience was so amusing, but alas it wasn't to be. I would love to hear other opinions that would make me think I hit it on an off night because I would love to go back and bring an unsuspecting friend so they could experience it too. But I wouldn't go back for just the pizza.

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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#87 Post by Paul Jaouen » May 28th, 2019, 10:13 am

Mike Cohen wrote:
May 28th, 2019, 7:18 am

First, the entrance to the shop itself is down an alleyway in a shady area of Elizabeth. Second, it's just a takeout counter...you can't eat your pizza there. They have an arrangement with a local bar down the block and you can eat your pizza there.
I seem to recall that it's actually his house and he lives upstairs.

I've spent years looking for a great pizza in Union County and have been totally unsuccessful. I've got one more place on my radar which is Ava's Kitchen & Bar right around the corner from Rendez-vous in Kenilworth. Tried to go on a Friday and place was completely packed with a long wait so I'll try another night in the next few weeks. If you decide to go, let me know what you think.
Best,
Paul Jaouen

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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#88 Post by cjsavino » May 28th, 2019, 10:19 am

Paul Jaouen wrote:
May 28th, 2019, 10:13 am
Mike Cohen wrote:
May 28th, 2019, 7:18 am

First, the entrance to the shop itself is down an alleyway in a shady area of Elizabeth. Second, it's just a takeout counter...you can't eat your pizza there. They have an arrangement with a local bar down the block and you can eat your pizza there.
I seem to recall that it's actually his house and he lives upstairs.

I've spent years looking for a great pizza in Union County and have been totally unsuccessful. I've got one more place on my radar which is Ava's Kitchen & Bar right around the corner from Rendez-vous in Kenilworth. Tried to go on a Friday and place was completely packed with a long wait so I'll try another night in the next few weeks. If you decide to go, let me know what you think.
We really like Ava’s, former owner of Emma’s, the crust is very similar.

For Santillo’s watch this...
Chris
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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#89 Post by Mike Cohen » May 28th, 2019, 11:48 am

I've been to Ava's a couple of times. As Chris said, owned by the former owner of Emma's so the pizza is very good. And they have a great beer list. IMHO, Ava's is a good place for a big group, but it can get loud, especially in the front room.

I used to really enjoy Emma's but post sale, everything has gone downhill IMHO.

I like Fiamma in Westfield the most these days, but if I really want great pizza, I'm going to Arturo's in Maplewood or even better, Razza in JC.

Side note, that video give a good insight into Al Santillo, but it's no substitute for the real thing which is significantly more colorful.

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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#90 Post by Paul Jaouen » May 28th, 2019, 1:18 pm

Agree with Raza and Arturo's but unfortunately they are not in Union County. Chris and Mike, thanks for info on Ava's. These days we mostly make pizza at home.
Best,
Paul Jaouen

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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#91 Post by Sherri S h a p i r o » June 4th, 2019, 5:16 am

Paul Jaouen wrote:
May 28th, 2019, 1:18 pm
Agree with Raza and Arturo's but unfortunately they are not in Union County. Chris and Mike, thanks for info on Ava's. These days we mostly make pizza at home.
Not Union county but not that far from you - our favorite local pizza and red sauce joint has always been Reservoir in South Orange. I love Arturo's too but it's tiny and there is usually a long wait. Of course there is the legendary Star Tavern, but I haven't been there in a few years and the other food besides pizza at Reservoir is much much better (try the zuppa di clams).

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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#92 Post by Paul Jaouen » June 4th, 2019, 11:34 am

Thanks Sherri. I will try it.
Best,
Paul Jaouen

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Re: Pizza - what is the Best Pizza in NYC? Wishing a NYC Pizza tour suggestions

#93 Post by Dennis Atick » June 4th, 2019, 2:09 pm

Pete Wells declares Una Pizza Napoletana now tops.

https://www.nytimes.com/2019/06/04/dini ... eview.html
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