During our trip back west we visited a few folks in the Buellton area including Beserkers Wes Hagen and Larry Schaffer. Both great great guys with a love for wine and food. During our visit we had a terrific dinner at Industrial Eats in Buellton… http://industrialeats.com . It appears that Beserkers had not shared this in the Epicurean Exploits section so I though I would enter it here. As the name suggests it’s in an industrial section of Buellton just off Highway 246 heading the Lompoc direction from US101. The restaurant has family style seating on mostly hightop tables and bar tops. One orders first at the order counter and then sits down with the food being delivered to you. All wines are local by the glass. There is no “kitchen” for food prep but instead 2 wood fired beehive ovens to take care of the cooking. We had 2 flatbread pizzas one which was the wild boar and the other was a wild mushroom and both were done perfectly. The Palmina Dolcetto paired perfectly with the flatbreads. This place has excellent food and drink at great prices. It’s clear the locals love this place. If in the area stop by for lunch or dinner or even a take-out sandwich.
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