Another Flannery PSA

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Brian Tuite
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Re: Another Flannery PSA

#551 Post by Brian Tuite » October 16th, 2020, 1:22 pm

Glenn L e v i n e wrote:
October 16th, 2020, 1:15 pm
So I have tried Flannery Traditional & Adventurous now pure China-White straight, with just some flake sea salt.

Incredibly hedonistic burger but for me the fat content is a wee bit too high. I’m cutting the Kali Blend with some grass-fed, 7% Oregon ground.

Need safer product or I might get hooked.

You’re going to go into withdrawals, be careful how much you cut the stuff.
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Glenn L e v i n e
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Re: Another Flannery PSA

#552 Post by Glenn L e v i n e » October 16th, 2020, 2:25 pm

I’m not stepping on it too heavy.
"Never lose sight of the fact that it is just fermented grape juice" - a winemaker and negotiant in Napa Valley, CA

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Re: Another Flannery PSA

#553 Post by Brian Tuite » October 16th, 2020, 4:22 pm

.................. [thumbs-up.gif]
Glenn L e v i n e wrote:
October 16th, 2020, 2:25 pm
I’m not stepping on it too heavy.
Bob Wood - 1949-2013 Berserker for eternity! RIP

"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker

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Michael Sopher
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Re: Another Flannery PSA

#554 Post by Michael Sopher » October 16th, 2020, 4:50 pm

I have some Kali coming next week, with some tri tips. Should I start with a slider in case a full burger is too much?

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Alan Rath
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Re: Another Flannery PSA

#555 Post by Alan Rath » October 16th, 2020, 7:28 pm

Had the “regular” burger blend last week, outstanding.

Hangers this week. There really isn’t a better steak, forget the price.
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Re: Another Flannery PSA

#556 Post by Chadly S » October 17th, 2020, 6:23 pm

After reading post after post about the hanger steak, I finally had my first hanger steak today. Grilled for about 9 minutes and wow. It was one of those experiences that made me pause for a minute to really enjoy what I was eating. It was as tender as a filet but more flavorful. Actually drank a glass of champagne with it this afternoon. I wish I hadn’t waited this long to finally try the hanger. Truly a memorable food experience and in this goofy covid time, a much needed positive experience.
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Re: Another Flannery PSA

#557 Post by Andrew Kotowski » October 17th, 2020, 6:30 pm

@Chadly - awesome to hear. Even better, given the price point.
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Re: Another Flannery PSA

#558 Post by Glenn L e v i n e » October 17th, 2020, 10:27 pm

Planet’s year-in, year-out, QPR protein champion.
"Never lose sight of the fact that it is just fermented grape juice" - a winemaker and negotiant in Napa Valley, CA

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Re: Another Flannery PSA

#559 Post by ClarkstonMark » October 18th, 2020, 8:38 am

Gonna grill some hangers for my boys Monday or tuesday ..... give me a marinade please?
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Re: Another Flannery PSA

#560 Post by Mich@el Ch@ng » October 18th, 2020, 9:41 am

I usually just dry rub with Santa Maria spices; they don’t need a marinade for tenderness.

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Re: Another Flannery PSA

#561 Post by T Welch » October 18th, 2020, 10:34 am

Mich@el Ch@ng wrote:
October 18th, 2020, 9:41 am
I usually just dry rub with Santa Maria spices; they don’t need a marinade for tenderness.
Yep, just a dry rub is all that's needed.
T*R*U*E*T*T

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Re: Another Flannery PSA

#562 Post by Michael Sopher » October 18th, 2020, 1:01 pm

T Welch wrote:
October 18th, 2020, 10:34 am
Mich@el Ch@ng wrote:
October 18th, 2020, 9:41 am
I usually just dry rub with Santa Maria spices; they don’t need a marinade for tenderness.
Yep, just a dry rub is all that's needed.
I sprinkle with salt...

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Re: Another Flannery PSA

#563 Post by T Welch » October 18th, 2020, 1:06 pm

Michael Sopher wrote:
October 18th, 2020, 1:01 pm
T Welch wrote:
October 18th, 2020, 10:34 am
Mich@el Ch@ng wrote:
October 18th, 2020, 9:41 am
I usually just dry rub with Santa Maria spices; they don’t need a marinade for tenderness.
Yep, just a dry rub is all that's needed.
I sprinkle with salt...
That works too.
T*R*U*E*T*T

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Re: Another Flannery PSA

#564 Post by John Webber » October 19th, 2020, 3:45 pm

ClarkstonMark wrote:
October 18th, 2020, 8:38 am
Gonna grill some hangers for my boys Monday or tuesday ..... give me a marinade please?
I really love evoo, lime juice, soy, garlic, and a blast of siracha.

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Re: Another Flannery PSA

#565 Post by Andrew Kotowski » October 19th, 2020, 3:52 pm

Soy sauce, brown sugar, sherry/marsala, microplaned frozen ginger, drop or two of sesame seed oil, minced garlic
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Re: Another Flannery PSA

#566 Post by scamhi » October 19th, 2020, 4:01 pm

just pre salt and left unwrapped for 1-2 days in the fridge for me
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Re: Another Flannery PSA

#567 Post by Joe Chanley » October 19th, 2020, 4:38 pm

scamhi wrote:
October 19th, 2020, 4:01 pm
just pre salt and left unwrapped for 1-2 days in the fridge for me
This

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Re: Another Flannery PSA

#568 Post by Mike Maguire » October 20th, 2020, 6:57 am

Katie’s chimichurri marinade for me.

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Re: Another Flannery PSA

#569 Post by Tom Chen » October 20th, 2020, 5:04 pm

ClarkstonMark wrote:
October 18th, 2020, 8:38 am
Gonna grill some hangers for my boys Monday or tuesday ..... give me a marinade please?
I know this is too late, but for future reference, just salt and pepper is the go-to, BUT have used Nippon Shokken Yakuniku Sauce (available through Amazon). Marinated overnight and really tasty. Sometimes a change is nice once in a while.

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Re: Another Flannery PSA

#570 Post by Albert R » October 20th, 2020, 5:15 pm

Joe Chanley wrote:
October 19th, 2020, 4:38 pm
scamhi wrote:
October 19th, 2020, 4:01 pm
just pre salt and left unwrapped for 1-2 days in the fridge for me
This
This is also what I do most of the time.
@. Re-go

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Re: Another Flannery PSA

#571 Post by ClarkstonMark » October 20th, 2020, 5:29 pm

Thanks for all the tips, I have plenty of hangers so will try a few more suggestions.
For tonight I used Andrew’s marinade (more or less), and it worked out really well.
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Andrew Kotowski
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Re: Another Flannery PSA

#572 Post by Andrew Kotowski » October 20th, 2020, 7:45 pm

ClarkstonMark wrote:
October 20th, 2020, 5:29 pm
Thanks for all the tips, I have plenty of hangers so will try a few more suggestions.
For tonight I used Andrew’s marinade (more or less), and it worked out really well.
Whoohoo!!! I like dry rubs, as well, but the kids love teriyaki. Hanger is thin enough that the teriyaki doesn’t really burn over direct heat, so it’s a good match. Glad you enjoyed!
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Re: Another Flannery PSA

#573 Post by Michael Sopher » October 21st, 2020, 4:20 pm

Just got my FEDEX tracking notice for a shipment... including my first ever Tri Tips. Feel like a kid the day before Hanukkah.

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Re: Another Flannery PSA

#574 Post by RyanC » October 21st, 2020, 4:28 pm

Michael Sopher wrote:
October 21st, 2020, 4:20 pm
Just got my FEDEX tracking notice for a shipment... including my first ever Tri Tips. Feel like a kid the day before Hanukkah.
It’s kind of an addiction. Not that different than wine.
C@ughey

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Re: Another Flannery PSA

#575 Post by Michael Sopher » October 21st, 2020, 4:33 pm

RyanC wrote:
October 21st, 2020, 4:28 pm
Michael Sopher wrote:
October 21st, 2020, 4:20 pm
Just got my FEDEX tracking notice for a shipment... including my first ever Tri Tips. Feel like a kid the day before Hanukkah.
It’s kind of an addiction. Not that different than wine.
I've gotten many Flannery deliveries... and yes, it is pretty much the only steak I eat at home. Just never had a tri tip. Got some Kali burgers coming too. And Hangers... always hangers.

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