What did you cook tonight?

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Stefan Blicker
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Re: What did you cook tonight?

#1551 Post by Stefan Blicker » June 11th, 2020, 2:13 pm

Flannery tomahawks and something from Maine (we had steamed too but I do love them grilled with lotsa salted butter)
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Nola Palomar
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Re: What did you cook tonight?

#1552 Post by Nola Palomar » June 13th, 2020, 7:54 pm

Quick dinner of sautéed veges and smoked sausage. Nolita fixed the soft boiled eggs and the sliced avocados.
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Robert M yers
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Re: What did you cook tonight?

#1553 Post by Robert M yers » June 14th, 2020, 10:55 am

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It’s Jerk season here.
Not sure where that Avacado came from, pineapple is the answer.

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Bill Sweeney
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Re: What did you cook tonight?

#1554 Post by Bill Sweeney » June 14th, 2020, 1:36 pm

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Pizza, with garlic scapes, spinach, olives, mushrooms, duck sausage. Just a stone in the oven, so not as perfect as is possible, but pfg.

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Re: What did you cook tonight?

#1555 Post by Bdklein » June 14th, 2020, 4:30 pm

Those are some nice looking meals !

One my favorites . Beer/soda can chicken.
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Paul Bacino
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Re: What did you cook tonight?

#1556 Post by Paul Bacino » June 17th, 2020, 1:39 pm

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Cubano--Local bread/havarti cheese/cuban braised pork/ loin bacon/ mortadella/ grain and yellow mustard/ mt Olive pickles

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Linda Baehr
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Re: What did you cook tonight?

#1557 Post by Linda Baehr » June 17th, 2020, 2:47 pm

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I have been craving meatloaf, so I made the Serious Eats version last night. Definitely not your mama's meatloaf! It is SO rich it is like a solid block of umami. The only variations I made was adding a bacon wrap, and for the glaze I used BBQ sauce and gochujang )I don't keep ketchup in my house). Holy crap it's good!
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Re: What did you cook tonight?

#1558 Post by jeffmazen » June 17th, 2020, 3:06 pm

Tonight it's brats on the smoker. Just an hour and a half at 225 makes them snap and they stay very juicy inside.

For a side I grilled some fresh corn. My wife made a salad out of the kernels with black beans, lime zest and juice, cotija, tomatoes, sweet red pepper, cumin, cilantro, mayo, salt, madagascar pepper, and powdered chipotle. Just a made up recipe we decided we'd try.

Grilled asparagus and greens from the garden.
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Re: What did you cook tonight?

#1559 Post by P Turk » June 21st, 2020, 5:21 pm

Baby back ribs with a #zintastic Bedrock.
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Re: What did you cook tonight?

#1560 Post by Rich Salsano » June 22nd, 2020, 4:09 am

Swordfish puttanesca over angel hair pasta.
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Re: What did you cook tonight?

#1561 Post by Milton Hudson » June 22nd, 2020, 12:38 pm

BLT Canapes (That's bacon, lobster and tomato on avocado toast) for appetizers last night.
Dinner was scamp with lemon and capers, fried grits cakes with marinara, braised leaks and mushrooms and Cannelini bean salad.
Only photo is of the BLT.
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Bread Musgrawe
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Re: What did you cook tonight?

#1562 Post by Bread Musgrawe » June 23rd, 2020, 3:42 am

I've tried to cook deer ribs on grill these weekends and I can't say they were tastier than any part of a cow. I believe I tried all the recipes with deer meat and the grilled one was not the best way of cooking this kind of meat.
Anyway, maybe you had any experience with that earlier and may suggest me some good marinades for deer meat before its grilling?

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Re: What did you cook tonight?

#1563 Post by Milton Hudson » June 23rd, 2020, 5:28 am

Around here, we take the tougher parts of the deer and marinate in Italian dressing. Then wrap in multiple layers of heavy duty foil and put on the back of the grill for several hours. When they are tender, open the foil for some smoke and a bit of char. A Lot depends on the age/size of the deer. Spike or young doe going to be a lot more tender than a big mature buck.

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Re: What did you cook tonight?

#1564 Post by TGigante » June 24th, 2020, 11:31 am

Rich Salsano wrote:
June 22nd, 2020, 4:09 am
Swordfish puttanesca over angel hair pasta.
WOW
I so want to make this
Please post recipe Rich
Cheers,
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Philip Liao
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Re: What did you cook tonight?

#1565 Post by Philip Liao » June 24th, 2020, 11:12 pm

Mac and cheese - blend of raclette, gruyere, butterkase, sharp cheddar, Colby jack. Paired perfectly with 2017 Bodega Chacra + Roulot Mainqué Chardonnay.
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Brian Tuite
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Re: What did you cook tonight?

#1566 Post by Brian Tuite » June 28th, 2020, 7:57 pm

Flannery Hanger Stir Fry

Seared the marinaded meat let rest and sliced. Hot stir fry oil, add Carrots and Ginger, then Onion, Yellow Bell Pepper and Broccoli, then the beef, then Garlic Scapes, Shiitake Mushrooms and Basil. Added some of the marinade back into the pan, heated through and served over steamed rice.

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Brandon R
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Re: What did you cook tonight?

#1567 Post by Brandon R » June 29th, 2020, 10:09 am

Grilled Flannery Hanger with grilled vegetable "ratatouille" on polenta. Went great with a 2015 Xavier Gerard Cote Rotie.
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Scott Brunson
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Re: What did you cook tonight?

#1568 Post by Scott Brunson » June 30th, 2020, 6:44 am

Happy 35th Anniversary to HRH

Yukon Gold Crisps in Duck Fat
House Made Crème fraîche
Ossetra Caviar Malossol
Garlic Chive

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Foie Gras
Sourdough Toast
Apricot Coulis
Hawaii Pink Salt

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Flannery Ribeye, Sous Vide, then Weber Plancha
Herbed Nebrodoni Mushrooms with Balsamic
Charred Asparagus

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My final bottle of the inaugural Continuum release, picked up from Carissa at Bouchon Bakery all those years ago. The label has seen better days but the wine was spectacular.
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Brian Tuite
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Re: What did you cook tonight?

#1569 Post by Brian Tuite » June 30th, 2020, 6:49 am

Scott Brunson wrote:
June 30th, 2020, 6:44 am
Happy 35th Anniversary to HRH

Yukon Gold Crisps in Duck Fat
House Made Crème fraîche
Ossetra Caviar Malossol
Garlic Chive

Image

Foie Gras
Sourdough Toast
Apricot Coulis
Hawaii Pink Salt

Image

Flannery Ribeye, Sous Vide, then Weber Plancha
Herbed Nebrodoni Mushrooms with Balsamic
Charred Asparagus

Image

My final bottle of the inaugural Continuum release, picked up from Carissa at Bouchon Bakery all those years ago. The label has seen better days but the wine was spectacular.
That’s sexy! flirtysmile Happy Anniversary!
Bob Wood - 1949-2013 Berserker for eternity! RIP

"On self-reflection, I think a big part of it was me just being a PITA customer..." ~ Anonymous Berserker

"Something so subtle only I can detect it." ~ Randy Bowman

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- 2018 Once & Future Old Hill Ranch

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Kenny H
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Re: What did you cook tonight?

#1570 Post by Kenny H » June 30th, 2020, 6:56 am

Scott Brunson wrote:
June 30th, 2020, 6:44 am
Happy 35th Anniversary to HRH

Yukon Gold Crisps in Duck Fat
House Made Crème fraîche
Ossetra Caviar Malossol
Garlic Chive

Image

Foie Gras
Sourdough Toast
Apricot Coulis
Hawaii Pink Salt

Image

Flannery Ribeye, Sous Vide, then Weber Plancha
Herbed Nebrodoni Mushrooms with Balsamic
Charred Asparagus

Image

My final bottle of the inaugural Continuum release, picked up from Carissa at Bouchon Bakery all those years ago. The label has seen better days but the wine was spectacular.
Nicely done! Congrats!
H0eve!kamp

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Re: What did you cook tonight?

#1571 Post by Siun o'Connell » June 30th, 2020, 10:25 am

@Scott ... wow!

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Scott Brunson
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Re: What did you cook tonight?

#1572 Post by Scott Brunson » July 2nd, 2020, 4:55 pm

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Charleston Gold Risotto
Local shrimp and peas
Citrus flake salt
Tous les chemins mènent à la Bourgogne!
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Andrew Kotowski
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Re: What did you cook tonight?

#1573 Post by Andrew Kotowski » July 3rd, 2020, 6:47 am

Ugh, following Scott’s pics and my god, that meatloaf...

Back home, have the grill going like crazy. Last night was coffee-rubbed, double cut pork chops with Chris Lilly’s Mac and cheese. 2017 Rochioli Big Hill with dinner, George T Stagg for dessert :)
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Brandon R
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Re: What did you cook tonight?

#1574 Post by Brandon R » July 3rd, 2020, 8:48 am

Holy cow, Andrew, that all looks fantastic.
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Andrew Kotowski
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Re: What did you cook tonight?

#1575 Post by Andrew Kotowski » July 3rd, 2020, 9:02 am

Brandon R wrote:
July 3rd, 2020, 8:48 am
Holy cow, Andrew, that all looks fantastic.
Technically, it would be a holy pig, but yes :D

Thanks again for the coffee!
You can find me at the grill, but you’ll need to figure out the URL yourself! @akgrill

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