Veleta Gourmet - Berserker Blowout - FREE SHIPPING!!

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fred o.
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#151 Post by fred o. » May 14th, 2017, 7:55 pm

Nola Palomar wrote:Hi Fred, glad you find the tuna and EVOO so enjoyable!! The Sardines are amazing, headless and they are so small, bones have not fully formed. You get the calcuium benefits without the traditional fish bones. There are 16 - 22 Sardines per can!!
Thanks for the quick response! I'll definitely check them out once I'm done with the tuna, they sound great
0k

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Nola Palomar
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#152 Post by Nola Palomar » May 15th, 2017, 5:09 am

Finally Great News!!

EVERYTHING HAS CLEARED CUSTOMS AND IS IN COLUMBUS, OHIO!! DELIVERY TO ME WEDNESDAY AM!!!!

I just finished arranging for the container to be offloaded and put on to a truck so I can receive and unload it. As soon as I have it in I will start shipping out the last orders.

Jamones are in and I have already sent out the first batch. I did not ship any to the west coast or southern States yet as I was waiting on some shipping boxes that will give a little added protection in shipping.

Jamoneros and jamon knives are in the container and will be available as well as soon as I get my hands on them! I will have them posted on my website later today.

I will cross post on the Jamon Jamon thread too!

Thank you all for your patience!!
Nola
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#153 Post by Nola Palomar » May 17th, 2017, 11:03 am

When your day has a bit of a delay...
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75 cases of Cab Roble.... :o

Tried to rotate the photo, but you get the idea!
Last edited by Nola Palomar on May 23rd, 2017, 3:14 am, edited 1 time in total.
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Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#154 Post by Eric Sch » May 19th, 2017, 3:12 pm

Thanks for posting... I actually came to see if there was any info in the original post about shipping times, and I find an update from just 2 days ago. Really looking forward to the jamon and tuna, and we could really use some good oil as we just ran out of what we had.
"Cristal's out schoolboy... make it a magnum of Grande Dame and I'll think about it."

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#155 Post by Michael Sopher » May 22nd, 2017, 7:55 am

I just got a UPS notification with sender JNJ International.... I assume this is my Olive Oil, vinegar and tuna. Watch for the email.

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Nola Palomar
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#156 Post by Nola Palomar » May 22nd, 2017, 8:45 am

Michael Sopher wrote:I just got a UPS notification with sender JNJ International.... I assume this is my Olive Oil, vinegar and tuna. Watch for the email.

Yes, Working on all these and the Jamon orders.
Nola
ITB

Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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Nola Palomar
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#157 Post by Nola Palomar » May 22nd, 2017, 6:46 pm

Shipped out all but 2 orders ;) ;) ;)
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Nola
ITB

Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#158 Post by Michael Sopher » May 25th, 2017, 11:59 am

Olive Oil, Vinegar and tuna have arrived... now what to debut the oil on???

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Nola Palomar
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#159 Post by Nola Palomar » May 25th, 2017, 2:23 pm

Toasted Baguette drizzle abundant EVOO and then add tuna on top. Paired with Tempranillo

Or

Fresh thick sliced tomato, finely minced garlic, salt and EVOO drizzled on top. Paired with Tempranillo

Or

Dessert of the Desert
Baguette toasted, drizzle EVOO then add fresh honey drizzled over the top. Great with coffee!
Nola
ITB

Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#160 Post by Jonathan Essner » May 29th, 2017, 6:44 pm

Got my jamon. So excited. Going to wait for a party in Tahoe in early July. Sooooooo long from now. Anyone had it yet?

T Welch
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#161 Post by T Welch » June 20th, 2017, 1:28 pm

Damn, those sardines are tasty!
T*R*U*E*T*T

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