Veleta Gourmet - Berserker Blowout - FREE SHIPPING!!

Warm up your credit cards and come on in, as here is where you will find all the BerserkerDay offers - open to EVERYONE who loves wine. Apologize to your spouse or significant other ahead of time. Offers are posted in groups of 10-12 every 30 minutes - Auctions preview at 9:00 am PST
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Nola Palomar
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Location: Ugijar (GRANADA) Spain and Dayton, Ohio

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#1 Post by Nola Palomar » January 22nd, 2017, 12:13 pm

Hi fellow Berserkers!! Congratulations to Todd for yet another great year!!

This is the 4th year that Veleta has been able to participate in the annual BerserkerDay festivities and we are breaking the mold!

Gourmets of Spain.jpg
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Veleta Gourmet Items

• BDGEV17
2017 Harvest Veleta Extra Virgin Olive Oil 500ml
Deal $90 for 6 bottles
FREE shipping to continental USA - excluding AK and HI

• BDGEV16
2016 Harvest Veleta Extra Virgin Olive Oil 500ml
Deal $72 for Case of 6
FREE shipping to continental USA - excluding AK and HI


• BDG-JS BoneIn
Jamon Serrano Gran Reserva Whole Bone-In
Deal $195 Approx. 7-8kg - 15-17.5 lbs
Aged 15 months
FREE shipping to continental USA - excluding AK and HI

• BDG-QM
Queso Manchego D.O.P.
Deal $24 for 500gm / 1.1lbs mini wheel
FREE shipping to continental USA - excluding AK and HI

• BDG-QI
Queso Iberico
Deal $20 for 500gm / 1.1lbs mini wheel
FREE shipping to continental USA - excluding AK and HI

• BDGSV
Veleta Premium Sherry Vinegar 375ml
Deal $90 for 6 bottles
FREE shipping to continental USA - excluding AK and HI

• BDGMV
Veleta Balsamic Vinegar of Modena 250ml
Deal $72 for Case of 6
FREE shipping to continental USA - excluding AK and HI

• BDGSAR-6
Veleta Small Sardines
Deal $48 for 6 cans
FREE shipping to continental USA - excluding AK and HI

• BDGSAR-50
Veleta Small Sardines
Deal $325 for Case of 50
FREE shipping to continental USA - excluding AK and HI

• BDGTUN-6
Veleta White Tuna
Deal $48 for 6 cans
FREE shipping to continental USA - excluding AK and HI

• BDGTUN-50
Veleta White Tuna
Deal $325 for Case of 50
FREE shipping to continental USA - excluding AK and HI

• BDGEV17SV
Veleta 2017 EVOO & Sherry Vinegar Combo
Deal $90 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

• BDGEV16SV
Veleta 2016 EVOO & Sherry Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

• BDG-EV17MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

• BDG-EV16MV
Veleta 2016 EVOO & Modena Vinegar Combo
Deal $70 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

TO ORDER

http://www.gourmetsofspain.com/store/c6 ... Deals.html

For Free Shipping please use the code FREESHIP Before you check out! flirtysmile

VELETA BERSERKER DAY DEALS.



** SHIPPING TIMES
As most other offers here on Berserker Day, we will not ship when there is a possibility for very cold weather. We will be in contact to let you know when I see favorable shipping temperatures.
Some of my products have not yet arrived to the US (2017 Extra Virgin Olive Oil, Balsamic Vinegar of Modena, and many of my new wines. I anticipate the arrival of our container to Dayton by the first to second week of March 2017. The Jamones and cheeses will be shipped separately and will be arriving from the producer. The jamon producer is approved for importation and the jamon will pass a variety of regulations to assure the customer they are getting a perfect prodcuct. I will post updates in a thread as soon as I know more about the arrival dates. Upon the container arrivals I will send buyers a personal notification.

About Veleta Wines and Dominio Buenavista

The village of Ugíjar is located on the south bank of Sierra Nevada, in the province of Granada and rests in one of the oldest wine producing areas of Spain. Around the year 2500 B.C., 4,500 years ago, the inhabitants on the south part of the Iberian Peninsula managed to domesticate the “Vitis Vitis” from which the actual 'Vitis Vinifera' evolved.

Together with olive oil, wine has been a staple in the diet of the Mediterranean people since the Bronze Age. The south part of Spain provides an exceptional climate for the growth of vines. Temperatures of 20-25 degrees centigrade and precipitation of 400-500 liters per square meter from fall to spring together with a constant summer drought, provides optimal maturation of our grapes. The Contraviesa in the Granada Alpujarra County has produced good quality and popular wines since ancient times.

Traditionally, wines from this region were produced by blending different types of grapes (white and red) resulting in a rustic, pale red wine with a funky, grapy character. This local wine is referred to as “Costa”.

The winery Dominio Buenavista introduced in the valley varieties unknown to the region, such as Cabernet Sauvignon, Merlot, and Chardonnay. The results, thanks to our soil and unique microclimate, have been excellent. Our wines have achieved recognition by world-renowned wine critics, connoisseurs and tasting groups as well as having received numerous awards in wine competitions in both the US and in Spain. Most importantly the idea of producing high quality monovarietal wines in the region has driven numerous wineries to follow the trend. As of the 2009 vintage the province of Granada has been recognized as a Protected Dominion of Origin, D.O.P. Granada.


http://www.airpano.com/files/Alhambra-Granada-Spain/2-3
Click on the link above to Airpano of the Alhambra in Granada!! Enjoy!!
Last edited by Nola Palomar on January 27th, 2017, 8:57 am, edited 5 times in total.
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Bob Wood - 1949-2013 Berserker for eternity! RIP

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#2 Post by Mark Y » January 26th, 2017, 8:14 am

What's the best way to eat the canned sardine/tuna?
i've wanted t try for a couple of years now but we don't eat canned fish usually but people on the forum seem to love it.
quick/simple recipe ideas? :)
Y.e.

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#3 Post by vwsmaltz » January 26th, 2017, 8:41 am

Any thoughts on 2016 vs 2017 EVOO?

Virgil
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#4 Post by Jorge Henriquez » January 26th, 2017, 8:41 am

Mark Y wrote:What's the best way to eat the canned sardine/tuna?
i've wanted t try for a couple of years now but we don't eat canned fish usually but people on the forum seem to love it.
quick/simple recipe ideas? :)
Mark,

The sardines are amazing straight out of the can. All you need is some crusty bread to sop up that delicious oil. Same for the tuna (but I can see it working on a Nicoise salad). These are NOT meant for cooking.
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#5 Post by John O' » January 26th, 2017, 8:45 am

Is the 2017 EVOO in bottle now?
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#6 Post by John O' » January 26th, 2017, 8:45 am

Jorge Henriquez wrote:
Mark Y wrote:What's the best way to eat the canned sardine/tuna?
i've wanted t try for a couple of years now but we don't eat canned fish usually but people on the forum seem to love it.
quick/simple recipe ideas? :)
Mark,

The sardines are amazing straight out of the can. All you need is some crusty bread to sop up that delicious oil. Same for the tuna (but I can see it working on a Nicoise salad). These are NOT meant for cooking.
This. Same goes for the tuna. The oil infused with the fish is heavenly.
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#7 Post by Jorge Henriquez » January 26th, 2017, 8:56 am

Nola,

What brand is the Serrano? Veleta or something else?
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#8 Post by Nola Palomar » January 26th, 2017, 9:51 am

Mark Y wrote:What's the best way to eat the canned sardine/tuna?
i've wanted t try for a couple of years now but we don't eat canned fish usually but people on the forum seem to love it.
quick/simple recipe ideas? :)
Hi Mark, sorry for the delay in answering. They are great right out of the can, not fishy tasting. But you can also do things with them.here is one that is great.

Sardinas al Horno

1-2 cans Veleta Sardines
1-2 cloves of garlic
1/2 onion
1 regular can of crushed tomatoes
Veleta EVOO
salt
saffron threads
Veleta Sherry Vinegar

in a sauce pan heat the EVOO and add chopped garlic and then onion. Saute until soft. Add the tomatoes,salt to taste and add a couple threads of saffron. Saute until the liquid has cooked down. Place the sardines in a small baking dish, add the tomato sauce over the top and sprinkle a touch of the Sherry vinegar, place in oven 350F for 15 - 20 minutes and then serve with toasted crust bread...
Nola
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#9 Post by Nola Palomar » January 26th, 2017, 9:53 am

vwsmaltz wrote:Any thoughts on 2016 vs 2017 EVOO?

Virgil
I am still really enjoying the 2016... and the 2017 isn't here yet. No defects, still delicious!
Nola
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#10 Post by Nola Palomar » January 26th, 2017, 9:55 am

John O' wrote:Is the 2017 EVOO in bottle now?

They are bottling it at the farm this and next week! I was finally able to get the dark bottle. Had to redesign the labels etc....
Nola
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#11 Post by Jay Miller » January 26th, 2017, 9:59 am

Nola Palomar wrote:
• BDG-EV17MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

• BDG-EV16MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

Is there a difference between these two offers?
Ripe fruit isn't necessarily a flaw.

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#12 Post by Marshall Gelb » January 26th, 2017, 10:06 am

Jorge Henriquez wrote:Nola,

What brand is the Serrano? Veleta or something else?

Nola; I am curious as well. Can you tell us a bit about the jamon?

Thanks!
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#13 Post by Nola Palomar » January 26th, 2017, 10:07 am

Jorge Henriquez wrote:Nola,

What brand is the Serrano? Veleta or something else?
Ahhhh the Jamon!!!! flirtysmile [snort.gif] [snort.gif] [snort.gif]

It is produced by a Jamonera in Almeria called Jamones de Seron Cortijo de Canata. The area has been a well known area for Jamon for quite some time. To get USDA and FDA approval to import in the US is a tremendous PITA but they did it. They are smaller by far than 5J's, Navidul, and most other producers. The Jamones are cured for a minimum of 15 months and are their Gran Reserva. Their first shipment will be good to go in Feb. Right now we will bring them in under their label and see how it goes. Putting the Veleta name is something we will absolutely consider in the future.

Oh and I will be able to get boneless in the future, but they cannot be shipped via air freight and requires a refrigerated container, so the only ones I am bringing in right now are the bone-in type.
Nola
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#14 Post by Nola Palomar » January 26th, 2017, 10:08 am

Jay Miller wrote:
Nola Palomar wrote:
• BDG-EV17MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

• BDG-EV16MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

Is there a difference between these two offers?

Yep, it is a typo... the first is with the 2017 harvest EVOO and the second is the 2016 Harvest... I will fix it now! Thank you flirtysmile flirtysmile flirtysmile
Nola
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#15 Post by PeterH » January 26th, 2017, 10:11 am

Jay Miller wrote:
Nola Palomar wrote:
• BDG-EV17MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

• BDG-EV16MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

Is there a difference between these two offers?
From the codes, it looks like the -EV16MV is the 2016

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#16 Post by cjsavino » January 26th, 2017, 10:18 am

Down to my last bottle of EVOO from BD a couple years ago, kept in a cool dark closet, still so good.
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#17 Post by Nola Palomar » January 26th, 2017, 10:21 am

cjsavino wrote:Down to my last bottle of EVOO from BD a couple years ago, kept in a cool dark closet, still so good.
Use it up and order more!!!! [wow.gif] [wow.gif] it is good for you!!!! flirtysmile
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#18 Post by mgriffith » January 26th, 2017, 10:21 am

Mark Y wrote:What's the best way to eat the canned sardine/tuna?
i've wanted t try for a couple of years now but we don't eat canned fish usually but people on the forum seem to love it.
quick/simple recipe ideas? :)
These type of canned items are VASTLY different from what we produce in the US. Night and day difference. As folks have noted, they are excellent straight out of the can with little more than a bit of bread or toast. Indeed, using the oil as a separate ingredient in other recipes is a great idea as it has a flavor all its own.

If I were not already in so deep in a few other offers I would be all over this.

I only wish I had the space to grab on of the hams! Oh how I wish I could get one!
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#19 Post by PeterH » January 26th, 2017, 10:21 am

I keep my spare EVOO in the wine cellar until needed.

That ham looks too good to pass up.

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#20 Post by cjsavino » January 26th, 2017, 10:24 am

Nola Palomar wrote:
cjsavino wrote:Down to my last bottle of EVOO from BD a couple years ago, kept in a cool dark closet, still so good.
Use it up and order more!!!! [wow.gif] [wow.gif] it is good for you!!!! flirtysmile
Done
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#21 Post by alan weinberg » January 26th, 2017, 10:26 am

god, I want a ham. But my wife would swing it like a caveman and beat me to a pulp with it. Might be worth it, though . . .

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#22 Post by mgriffith » January 26th, 2017, 10:30 am

alan weinberg wrote:god, I want a ham. But my wife would swing it like a caveman and beat me to a pulp with it. Might be worth it, though . . .
Oh, mine would LOVE having one. Unfortunately I am the Keeper of Spending Sanity as well as Purchaser of Provisions, so it is only I keeping me from pulling the trigger. And HOW I want to pull that trigger. Spending aside, I simply do not have a proper place to keep it while we work through all that delectable porcine goodness.
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#23 Post by alan weinberg » January 26th, 2017, 10:32 am

how long would it be good for and does it need refrigeration after starting in on it? Close to pulling trigger . . .

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#24 Post by Marshall Gelb » January 26th, 2017, 10:32 am

Just bought the ham! Absolutely love that stuff! I can even use my holder that the kids bought us a couple of years ago! grouphug

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#25 Post by Jorge Henriquez » January 26th, 2017, 10:36 am

alan weinberg wrote:how long would it be good for and does it need refrigeration after starting in on it? Close to pulling trigger . . .
I bought a ham in December and still have it out on the kitchen counter in a stand covered with Saran wrap and cloth towels. All good!
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#26 Post by Jay Miller » January 26th, 2017, 10:41 am

Nola Palomar wrote:
Jay Miller wrote:
Nola Palomar wrote:
• BDG-EV17MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

• BDG-EV16MV
Veleta 2017 EVOO & Modena Vinegar Combo
Deal $80 3 bottles of each
FREE shipping to continental USA - excluding AK and HI

Is there a difference between these two offers?

Yep, it is a typo... the first is with the 2017 harvest EVOO and the second is the 2016 Harvest... I will fix it now! Thank you flirtysmile flirtysmile flirtysmile
Thanks! I've heard such good things about your olive oil that I'm leaning towards one of these. It and some sardines are in the cart is full but I haven't quite pulled the trigger yet.
Ripe fruit isn't necessarily a flaw.

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#27 Post by Nola Palomar » January 26th, 2017, 10:43 am

alan weinberg wrote:how long would it be good for and does it need refrigeration after starting in on it? Close to pulling trigger . . .
It will last really forever...
The worst is that it dries out. The best way to keep that from happening is to 1) eat it 2) keep it covered with a towel (or a cover) (which while I am in Spain I will procure some and send with the Jamones when I ship and 3) if you're not going to eat it frequently, I recommend getting some lard (keep the lard in the frig) and put a layer over the part that is exposed. We do this if we are going out of town. Then when you start it up again, slice off that layer and use it in a stew or soup. Please don't throw it away.

The Jamon is fully cured and does NOT need refrigeration.

When Juan leaves next week he will be looking for some nice Jamon holders (stands) too.
Nola
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Veleta
Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#28 Post by PeterH » January 26th, 2017, 11:00 am

I keep getting an error code when I try to complete the order, but it doesn't indicate what is causing the error. Any hints?

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#29 Post by Marshall Gelb » January 26th, 2017, 11:03 am

Good advice! In the past, I have eaten or shared [rofl.gif] a "fair" amount then wrapped the rest in saran and put it back into my wine locker. Lasted quite a while with no problems!

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#30 Post by Nola Palomar » January 26th, 2017, 11:05 am

PeterH wrote:I keep getting an error code when I try to complete the order, but it doesn't indicate what is causing the error. Any hints?

P Hickner
I don't know? PM me? I just re-published it, see if that helps??
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Veleta
Bodega Dominio Buenavista
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#31 Post by PeterH » January 26th, 2017, 11:14 am

I reloaded and it went through. I'm not sure if the BDFREESHIP was applied, though.
I'm eager to try that jamon.

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#32 Post by Nola Palomar » January 26th, 2017, 11:41 am

PeterH wrote:I reloaded and it went through. I'm not sure if the BDFREESHIP was applied, though.
I'm eager to try that jamon.

P Hickner
I sent you an email Peter, make sure you plug in the code BDFREESHIP before you complete the transaction.
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#33 Post by Scott Watkins » January 26th, 2017, 11:42 am

Jamon Serrano Gran Reserva Whole Bone-In...really!? I want this bad but my wife might not be pleased, ham or new wife I need to think about this...
“Freedom is something that dies unless it's used” Hunter S Thompson

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#34 Post by Nola Palomar » January 26th, 2017, 11:51 am

Hmmmmmm...........
jamon-plato.jpg
jamon-plato.jpg (31.29 KiB) Viewed 3973 times
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#35 Post by Peter Kleban » January 26th, 2017, 12:12 pm

I'm in for EVOO, Sardines and cheese!
Bob Wood:
"Peter..your well-reasoned words were a waste of time."
WsOTY:
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#36 Post by Mark Y » January 26th, 2017, 12:16 pm

Ok i'm in for 6 cans.. i shouldn't, b/c i fear i'll order 50 cans next year.. but what the hell. try it and live a little

Nola, i'm in your site, i put in the free ship code, but it's still adding $10 for shipping

what am i doing wrong? :(
Y.e.

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#37 Post by Nola Palomar » January 26th, 2017, 12:21 pm

Mark Y wrote:Ok i'm in for 6 cans.. i shouldn't, b/c i fear i'll order 50 cans next year.. but what the hell. try it and live a little

Nola, i'm in your site, i put in the free ship code, but it's still adding $10 for shipping

what am i doing wrong? :(
hold on I am checking
Nola
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Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
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#38 Post by Nola Palomar » January 26th, 2017, 12:24 pm

Nola Palomar wrote:
Mark Y wrote:Ok i'm in for 6 cans.. i shouldn't, b/c i fear i'll order 50 cans next year.. but what the hell. try it and live a little

Nola, i'm in your site, i put in the free ship code, but it's still adding $10 for shipping

what am i doing wrong? :(
hold on I am checking

Are you applying the coupon code before you go to checkout?
Nola
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Bodega Dominio Buenavista
D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#39 Post by Nola Palomar » January 26th, 2017, 12:29 pm

try it now
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#40 Post by Mike Sale » January 26th, 2017, 12:41 pm

I'm excited about this BD order! I love great food and I've put in for the 6 pack of Tuna and combo of Balsamic (I adore great Balsamic as my whole foods bill attests) and Olive Oil (my first foray into nicer olive oil.. can't wait!)

Noob question: I placed the order online and everything looks good, but it could be that I need to email you as well? The "How to Order" looks to say that you need to place your order online then contact you with that info... is this an "Or email me your order with the following stuff"?

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#41 Post by Nola Palomar » January 26th, 2017, 12:44 pm

Mike Sale wrote:I'm excited about this BD order! I love great food and I've put in for the 6 pack of Tuna and combo of Balsamic (I adore great Balsamic as my whole foods bill attests) and Olive Oil (my first foray into nicer olive oil.. can't wait!)

Noob question: I placed the order online and everything looks good, but it could be that I need to email you as well? The "How to Order" looks to say that you need to place your order online then contact you with that info... is this an "Or email me your order with the following stuff"?
I have all your info you are good to go!!!
Nola
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D.O.P. Granada, Spain


Juan Manuel Palomar MD - 1948-2018 Husband, Father, Surgeon, Mentor, Winery owner & Winemaker, my everything...RIP
Bob Wood - 1949-2013 Berserker for eternity! RIP

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#42 Post by lauhill » January 26th, 2017, 2:36 pm

Oh why did you show that great picture of the ham - I will need to get one.

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#43 Post by Glenn L e v i n e » January 26th, 2017, 3:17 pm

It moved a little when I saw the Jamón.
"Never lose sight of the fact that it is just fermented grape juice" - a winemaker and negotiant in Napa Valley, CA

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#44 Post by Scott Watkins » January 26th, 2017, 3:43 pm

Glenn L e v i n e wrote:It moved a little when I saw the Jamón.
Ha! I don't think it was the only one.
“Freedom is something that dies unless it's used” Hunter S Thompson

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#45 Post by Mark C » January 26th, 2017, 4:16 pm

In for the 2016 EVOO and Reserva BUT the BDFREESHIP seems to be not working - the shipping is still being charged on the last “Complete Order” screen which (I assume) charges my card when the button is hit…

Help!
[cheers.gif]

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#46 Post by Mark C » January 26th, 2017, 4:17 pm

In for the 2016 EVOO and Reserva BUT the BDFREESHIP seems to be not working - the shipping is still being charged on the last “Complete Order” screen which (I assume) charges my card when the button is hit…

Help!
[cheers.gif]

Mark Cћамρηeγ

Wine Berserkers, “delight of the incapable and insignificant"!

“Ignorance is a lot like alcohol: the more you have of it, the less you are able to see its effect on you.” — Jay Bylsma

“Mark; I’ll surrender the argument.” Gordon Fitz


aka Frabjous/CT

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#47 Post by Steve Greenway » January 26th, 2017, 5:02 pm

In for some 2016 EVOO, tuna, and sardines!! Thanks Nola.

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#48 Post by Nola Palomar » January 26th, 2017, 5:23 pm

I have gone back through my website and I think I got the free shipping code issue resolved.
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#49 Post by Jeff Vaughan » January 26th, 2017, 5:32 pm

Worked for me. Just ordered some 16 and 17 olive oil. Mini vertical! Thanks Nola!
CT: outplaying

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#50 Post by J0seph S c h e n c k » January 26th, 2017, 5:40 pm

In for 2017 oil and am dipping my toe into the tuna bowl with a 6 pack.

I may have to get some 2016 oil as my last bottle from last years order just went dry.

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