Graft Grenache & Viognier - 30% off + Free Shipping!!!

Ok Berserkers, we are at it again! Some fun Rhones that will flip your lid!

THE DEAL:
Order 3 or more bottles (might I suggest a sampler of one of each?!?!) and receive 30% OFF and GROUND shipping is FREE

THE WINES:
2012 Graft Conviction - 67% Grenache, 33% Syrah. An awesome treat with the aromatics of the Grenache taking center stage and the Syrah filling out the palate. Gold medal at the SF Chronicle Wine Competition!

2012 Graft Viognier, Saralee’s Vineyard, Wedding Hill Block – Our last year of getting fruit from this wonderful site so get it while you can. Beautiful nose with nice acid and a rich palate.

2012 Graft Grenache, Dark Horse Vineyard - This wine is 100% from the beautiful biodynamic Dark Horse Vineyard up in Ukiah. Great strawberry and cocoa tones. This will be great for a while.

HOW TO ORDER:
Go to http://www.graftwines.com/wines and order wines. On the checkout page, enter “BERSERK16” in the COUPONS section and click the “REDEEM” button to see the discount applied. Free shipping will be automatically applied on orders of 3 or more bottles.

I will also review these orders and make sure these BerserkerDay discounts are applied before charging any cards.

WHO ARE YOU???
Graft Wines produces small amounts of Grenache from the biodynamically-farmed Dark Horse Vineyard in the Ukiah hills and Viognier from Saralee’s Vineyard in Russian River Valley.

We have a simple goal – to show the pretty side of these varieties. We so often see these wines as over-extracted caricatures of themselves in California. We wanted to go back to the essence of each of these grapes and craft wines that showcase the fruit’s aromatics and acid balance.

Note: We cannot ship to: AK, AL, DE, HI, PA, KY, MS, OK, RI, SD, UT.

If you have any questions, feel free to call at 707 8six1 0080 or PM me.

Cheers!
Ryan

No Rose this year?

No, sorry - all sold out!

I believe this is Ryan’s first or 2nd BerserkerDay? Looks like the rose sold out, as per above…

Order placed. Looking forward to trying your wines, Ryan.