Flannery Beef - 30% off CA New York Steaks

Warm up your credit cards and come on it, as here is where you will find all the BerserkerDay offers. Apologize to your spouse ahead of time.
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J. Singleton
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Flannery Beef - 30% off CA New York Steaks

#51 Post by J. Singleton » January 27th, 2015, 9:58 am

They ran out of cows.
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#52 Post by Mike Davila » January 27th, 2015, 10:12 am

Mike Davila wrote:Agreed -Trying to buy both 12 ounce and 24 ounce, only applies the discount to one of them - sent a message
Received a reply, told me to go ahead and order and they would adjust the charge.

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Flannery Beef - 30% off CA New York Steaks

#53 Post by Scott Watkins » January 27th, 2015, 10:46 am

You know Flannery beef on #Berserker day is just not fair [thankyou.gif]
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#54 Post by ybarselah » January 27th, 2015, 10:48 am

ribeyes!!!!!!!!!!! begging.
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#55 Post by Robert Pollard-Smith » January 27th, 2015, 10:52 am

My excessibe balla order was placed before cows ran out, I am certain.
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#56 Post by Nancy Dolce » January 27th, 2015, 11:10 am

Ordered a couple NY steaks.

I remember getting a call from Mr. Flannery way back when a certain wine critic raved about the products on another board. That was interesting.
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Flannery Beef - 30% off CA New York Steaks

#57 Post by David K o l i n » January 27th, 2015, 12:42 pm

J. Singleton wrote:They ran out of cows.

Hope he isn't using cows.

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#58 Post by c fu » January 27th, 2015, 12:44 pm

ybarselah wrote:ribeyes!!!!!!!!!!! begging.
you mean, like these?

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merry beefmas!! Devoured the Wagyu Jorge and regular CA jorge cuts. Best ribeyes everrrrr
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#59 Post by B Lawrence » January 27th, 2015, 12:57 pm

Yes, for some reason, if you order two different sizes of CA Reserve NY Steaks, it discounts only one size....hmm, I'll leave a note or send an email. Their customer service (I think it's Bryan's daughter) is great. [cheers.gif]
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#60 Post by JoeD » January 27th, 2015, 1:02 pm

Order in. Check instagram for some carnage this weekend!
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#61 Post by Ed DiVito » January 27th, 2015, 3:34 pm

In. First time trying Flannery Beef...super excited!

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#62 Post by Russ Williams » January 27th, 2015, 3:40 pm

My first Flannery order!!! Thanks Bryan and I hope you continue to be a part of BD.
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Flannery Beef - 30% off CA New York Steaks

#63 Post by Mike Schriefer » January 27th, 2015, 3:51 pm

Took advantage of the discount and ordered some of the NY steaks. We had the CA Reserve Filets on New Year's Eve and they set the bar very, very high. Looking forward to trying the NY steaks soon.

Thanks for the discount, Bryan!

Cheers,
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#64 Post by Chris C. » January 27th, 2015, 5:42 pm

Any input on which size to get? I can't decide between the 16 oz or the 20 oz.
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#65 Post by Steve Brickley » January 27th, 2015, 5:55 pm

Okay, 2 24 ouncers. Now for a nice cab.
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#66 Post by Todd F r e n c h » January 27th, 2015, 5:59 pm

I think Flannery ran out of cows.
Apparently I'm lazy, have a narrow agenda, and offer little in the way of content and substance (RMP) (and have a "penchant for gossip" -KBI)

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#67 Post by Russ Williams » January 27th, 2015, 6:18 pm

Chris C. wrote:Any input on which size to get? I can't decide between the 16 oz or the 20 oz.
Follow my lead and grab 4 of the 20 oz. As I always say, the thicker the better. [wow.gif]
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#68 Post by Robert Pollard-Smith » January 27th, 2015, 6:31 pm

Todd F r e n c h wrote:I think Flannery ran out of cows.
And I helped!
24 x 16 oz

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#69 Post by Jay Miller » January 27th, 2015, 7:08 pm

Until I saw this thread I was being so good at looking but not buying...
Ripe fruit isn't necessarily a flaw.

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#70 Post by c fu » January 27th, 2015, 7:10 pm

always go bigger. 24oz or bust
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Flannery Beef - 30% off CA New York Steaks

#71 Post by Beau Carufel » January 27th, 2015, 7:33 pm

Woohoo I bought meat.
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#72 Post by Chris Blum » January 27th, 2015, 7:36 pm

Beau Carufel wrote:Woohoo I bought meat.
[youtube][/youtube]
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#73 Post by NED VALOIS » January 27th, 2015, 7:47 pm

i GAVE IT A WHIRL !

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Flannery Beef - 30% off CA New York Steaks

#74 Post by Beau Carufel » January 27th, 2015, 7:54 pm

Chris Blum wrote:
Beau Carufel wrote:Woohoo I bought meat.
[youtube][/youtube]
I'm trying to make this my ringtone.
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Flannery Beef - 30% off CA New York Steaks

#75 Post by Scott Scherger » January 27th, 2015, 8:16 pm

discount code not working

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#76 Post by NED VALOIS » January 27th, 2015, 8:48 pm

worked for me at 10:37 PM

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#77 Post by Charles Hetzel » January 27th, 2015, 9:04 pm

Awesome, just placed my order. Thanks Bryan F.
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#78 Post by Jim Sawitzke » January 27th, 2015, 9:10 pm

Very excited about this one. Thanks Bryan!!

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#79 Post by Rick.T » January 27th, 2015, 9:21 pm

The discount worked for me, thanks Brian!
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#80 Post by Charles Hetzel » January 27th, 2015, 9:27 pm

Brian my discount did bit work. Sent you an email.
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#81 Post by rjquillin » January 27th, 2015, 9:59 pm

Order in, but also with discount issues; hopefully to be resolved so I don't have to alter the order.

Looking forward to beef!
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Flannery Beef - 30% off CA New York Steaks

#82 Post by John Draper » January 28th, 2015, 11:57 am

[wow.gif] holy instant gratification Batman! FedEx knocks and Flannery is in the hizzouse!
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#83 Post by cjsavino » January 30th, 2015, 4:47 am

image.jpg
Thanks Brian, may have one tonight.
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#84 Post by Todd F r e n c h » February 2nd, 2015, 2:37 pm

Todd F r e n c h wrote:I think Flannery ran out of cows.
I just heard how much they sold on BerserkerDay, and it's INSANE
Apparently I'm lazy, have a narrow agenda, and offer little in the way of content and substance (RMP) (and have a "penchant for gossip" -KBI)

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#85 Post by Nancy Dolce » February 2nd, 2015, 3:38 pm

Todd F r e n c h wrote:
Todd F r e n c h wrote:I think Flannery ran out of cows.
I just heard how much they sold on BerserkerDay, and it's INSANE
Considering the membership here that should not come as a surprise. Berserk / insane so there you have it.
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#86 Post by Pete Martine » February 2nd, 2015, 4:17 pm

Todd F r e n c h wrote:
Todd F r e n c h wrote:I think Flannery ran out of cows.
I just heard how much they sold on BerserkerDay, and it's INSANE
I cooked up a couple of my Flannery steaks for the big game...holy crap were they good.

Who is going to start up a "Flannery Berserkers" web site?

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#87 Post by Nancy Dolce » February 2nd, 2015, 6:20 pm

Start a dedicated discussion in Epicurean Exploits. There is one thread with activity since last week.
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#88 Post by Dan.Gord0n » February 5th, 2015, 1:04 pm

So, now that I got my first shipment (which looks beautiful!!), I have a few questions....

--How long will the steaks and ground beef keep in the fridge as long as the sealed plastic is not opened?

--Is it better to freeze immediately what I don't think I will eat in the near term or can I wait to see what we end up eating this coming weekend (may end up having a bunch of people over but may not)?

--How long do the steaks and ground beef keep frozen? Is it better to defrost them in the fridge overnight or out on the counter?

There has been some helpful discussion of how to cook the steaks, but any thoughts as to how to best cook the burgers, particularly when there is a higher percentage of fat (with the caveat that I cannot cook them in a pan on the stove and prefer to cook them on the grill outside either on the grates or a griddle type overlay)?

Thanks in advance!!

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#89 Post by c fu » February 5th, 2015, 4:24 pm

Dan.Gord0n wrote:So, now that I got my first shipment (which looks beautiful!!), I have a few questions....

--How long will the steaks and ground beef keep in the fridge as long as the sealed plastic is not opened?

--Is it better to freeze immediately what I don't think I will eat in the near term or can I wait to see what we end up eating this coming weekend (may end up having a bunch of people over but may not)?

--How long do the steaks and ground beef keep frozen? Is it better to defrost them in the fridge overnight or out on the counter?

There has been some helpful discussion of how to cook the steaks, but any thoughts as to how to best cook the burgers, particularly when there is a higher percentage of fat (with the caveat that I cannot cook them in a pan on the stove and prefer to cook them on the grill outside either on the grates or a griddle type overlay)?

Thanks in advance!!
I've kept them up to 5-6 days in the fridge. Seems fine.

I've had steaks frozen up to 7 months and they tasted great.

check out the other thread in the Food forum and you'll see some tips!
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#90 Post by Steve Brickley » April 17th, 2015, 11:26 pm

I ordered my first two steaks this year. I had them delay the shipping to recently. Did the first one in the Big Green Egg BBQ with mesquite charcoal. Easily the best NY strip steak I have ever had. Next year or maybe this year, I am in for more. Also, I found, not only do they keep for weeks in the fridge in their sealed bags, but they soften and probably improve. No discoloration of the meat this whole time - 6 weeks now. Incredibly good.
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#91 Post by Mike Evans » May 15th, 2015, 11:38 am

Bumping because Flannery has three 30% off sets of CA Reserve for Memorial Day. The second (two Jorge Ribsteaks, four 12oz California Reserve New York Strips, and four 12oz California Reserve Ribeye Steaks for 10 steaks total), is tempting to me in large part because the Jorge's are included, but I still have several steaks from past sales that I have yet to devour.

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