Ladd Cellars Pinot Noir and Chardonnay for BerserkerDay VI

Warm up your credit cards and come on it, as here is where you will find all the BerserkerDay offers. Apologize to your spouse ahead of time.
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#1 Post by Eric Lundblad » January 17th, 2015, 11:16 pm

I make balanced Pinot Noir from West Sonoma Coast, Sebastopol and the deep end of the Anderson Valley...and now I make Chardonnay from West Sonoma Coast! This years offers are:

The 2011 6 pack:
One bottle each:
2011 Moore Ranch, RRV Pinot Noir
2011 Cuvee Abigail, Sonoma Coast Pinot Noir
2011 Nash Mill, Anderson Valley Pinot Noir
2011 Russian River Valley Pinot Noir
2008 Cuvee Abigail Pinot Noir
2013 Sonoma Coast Chardonnay

The Mixed 6 pack:
One bottle each:
2008 Sonoma Coast Pinot Noir
2009 Sonoma Coast Pinot Noir
2009 Moore Ranch, RRV Pinot Noir
2009 Cuvee Abigail, Sonoma Coast Pinot Noir
2010 Moore Ranch, RRV Pinot Noir
2010 Nash Mill, Anderson Valley Pinot Noir

The 2011 3 Pack:
One bottle each:
2011 Cuvee Abigail, Sonoma Coast Pinot Noir
2011 Moore Ranch, RRV Pinot Noir
2011 Russian River Valley Pinot Noir
Can't order both the 2011 6 pack and 3 pack unfortunately.

If you'd like to order, send me a PM with your email address (it has to be a WB PM, including your email address). I'll email you a link to order with (using my new ordering and shipment management/tracking system). Note that you won't be added to any mailing list as a part of this, unless you add yourself. The included shipping is to a business address, there's a $3 fee (I get charged more than that) to a residence.

Chardonnay
I've always had a passion for great balanced chards...Chablis, Littorai chards (esp ones with >10 years of age) and many others. So I was thrilled when I was offered fruit from a West Sonoma Coast vineyard with 40 year old vines (naming the vineyard requires a separate contract and more money, so I passed on that for now)! Plenty of acid (tho not over the top), reductive winemaking and 15% new oak will let the yellow & white fruit and bit of minerality be the focus. This was bottled in December, and is still quite tight, so some patience will be required before opening.

The 2011 Vintage
2011 was a fantastic vintage for balanced Pinot Noir. The entire year was historically cold, yet the vineyards still managed to get a good amount of sun (for most of the year, when it wasn't raining late in the season). The sun + cold gave a much longer hang time, which translates to more nuance and complexity, esp on vineyards with great soil and exposure. The keys to success in 2011 (in no order): low enough yields (aka fruit per vine) to allow ripening, experience making balanced/lower ripeness wines from the vineyards, early/effective mold/mildew prevention, and sorting in the vineyard to prevent the mold that did develop from getting into the picking bin.

All in all, I hope I get a chance to make wines from a vintage like this again (tho with less/later rain please!).

Details about the Pinot Noir wines/vineyards mentioned above:

Moore Ranch
Located near Sebastopol on Occidental road. Thin topsoil on top of a rocky subsoil gives a savory/earthy/mineral quality to the wines (in addition to the red and dark fruit). Because of its cool location, these wines display a Sonoma Coast character in addition to the Russian River. Takes time to reveal itself, which is why I release my wines later than most. All 15-20 year old vines helps give the wine more of a soil character and less clone character. Contains Pommard, Swan, 115 and 114. Typical alcohol here is 13.6% to 14.1%...the 2010 is 13.6% and the 2011 is 14.1%, so go figure :) (note: no watering back here, or other funny business).

Notes on Moore Ranch wines: https://www.cellartracker.com/list.asp? ... 09&VT=2011

Cuvee Abigail
Starting with 2010, this comes from Pratt Vineyard, between Sebastopol, Occidental and Freestone...not far from Falstaff vineyard. Pure goldridge sandy loam soil gives the wine floral/roses/citrus, depth and some savouriness to the red fruited wine. The vines here are 15-20 years old...something I greatly appreciate and value. Clones here include 2a, 9 and Pommard. The 2a and Pommard are on their own roots, which takes the rootstock influence out of the equation and perhaps gives a purer vineyard expression. Clone 9 has been in California since the 1800's but was lost, and rediscovered (in Jackson) in the late 1980's. I love working with clones outside of the usual assortment, esp these and this vineyard.

Notes on Cuvee Abigail wines (except 2011, which no one has tasted!):
https://www.cellartracker.com/list.asp? ... 08&VT=2009

Nash Mill
Located in the deep end of Anderson valley, north west of Octopus Mountain...which makes Nash Mill a mountain slope vineyard. The topsoil is a sandy clay loam typical to the deep end. The subsoil has large amounts of shale in it, which adds an appealing/distinctive savory quality. The clones Pommard, 115 and 667 were planted in 2003. I'm happy with the amount of depth and complexity it has given the vine age, which is the shale at work here. The 2010 was fermented with 20% whole cluster (which is now a background element in the wine). 2011 was such a cool year, I felt the fruit would be best standing on its own, without any stem inclusion

Notes on the 2010 Nash Mill (no one has tasted the 2011 yet!):
https://www.cellartracker.com/wine.asp?iWine=1689300

Russian River Valley
The Russian River wine is almost entirely grapes from Moore Ranch, picked/fermented specifically for this bottling.
The Moore Ranch designate includes clones Pommard et al (discussed above). Unfortunately, I don't think Pommard/Swan is esp interesting or compatible with clone 667. So the RRV wine based on clones 667, 777 and 114 was born! I'm extremely happy with this, esp as an AVA wine. The 07 and 08 vintages are mostly 114 & 777 and are more red fruited wines. The 09, 10 and 11 have higher amounts of 667 (still mostly 777/114) and are more darker fruited. In all cases, the savoriness of the soil comes through, due to the vine age and rocky subsoil.

Thanks for your interest!
Last edited by Eric Lundblad on January 31st, 2015, 1:20 am, edited 5 times in total.
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#2 Post by brigcampbell » January 26th, 2015, 9:56 am

Let's get the party started... Love Ladd pinots, buy without fear.

I'm in for the 2011 6 pack. Best pinot vintage in California.

One bottle each:
2011 Moore Ranch, RRV Pinot Noir
2011 Cuvee Abigail, Sonoma Coast Pinot Noir
2011 Nash Mill, Anderson Valley Pinot Noir
2011 Russian River Valley Pinot Noir
2008 Cuvee Abigail Pinot Noir
2013 Sonoma Coast Chardonnay

Can't wait to hit the chardonnay.

Thanks PM sent.

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#3 Post by Larry Stein » January 26th, 2015, 9:59 am

In for a Mixed 6 pack and 2011 3 pack!

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#4 Post by brigcampbell » January 26th, 2015, 10:06 am

Created all the '11 pinots and '13 chardonnay wines in CT

Fire away!

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#5 Post by Nick T. » January 26th, 2015, 12:20 pm

PM sent for the 2011 6-pack. Thanks.
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#6 Post by R Roberts » January 26th, 2015, 2:43 pm

I think the Ladd offer last year was my first BerserkerDay purchase. Good stuff. In for #1.
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#7 Post by sdfruman » January 26th, 2015, 5:13 pm

PM sent for a 2011 six pack! I love Ladd's Pinots, can't wait to try the Chardonnay!
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#8 Post by Peter Hirdt » January 26th, 2015, 6:29 pm

Sent a few PMs, still haven't heard back. Eric, am I doing something wrong?

My email address is PHirdt at gmail dot com.

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#9 Post by Eric Lundblad » January 26th, 2015, 6:54 pm

Sorry Peter, missed replying to you.

All will be setup shortly and will get back to you all.

Thanks so much for the response!
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#10 Post by Eric Lundblad » January 27th, 2015, 6:12 am

I'm caught up now! If you haven't gotten an email from me, send me a PM and I'll work it out.

Thanks!
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#11 Post by Todd F r e n c h » January 27th, 2015, 12:36 pm

More great Pinot - Eric's Abigail Cuvee, in particular, is great - restrained, high acid style, super high quality
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#12 Post by Peter Shurman » January 27th, 2015, 12:38 pm

IN

[cheers.gif]
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#13 Post by Mike Stoneking » January 27th, 2015, 12:40 pm

Ordered the Mixed pack and the 2011 Pinot pack yesterday. Great wines, especially the Mixed pack that has some age on them.
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#14 Post by John Cabot » January 27th, 2015, 12:51 pm

Cant wait to try the Santa Cruz mountain Chardonnay Eric!!
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#15 Post by Eric Lundblad » January 27th, 2015, 12:53 pm

John Cabot wrote:Cant wait to try the Santa Cruz mountain Chardonnay Eric!!
Me too! But I'll have to get chard fruit from Santa Cruz first! This one's from West Sonoma Coast :). Still great wine. But you're right that I'm looking for some great SC fruit
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#16 Post by Todd F r e n c h » January 27th, 2015, 12:54 pm

Will you have any Ladd Chard at Falltacular?
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#17 Post by Eric Lundblad » January 27th, 2015, 1:07 pm

Todd F r e n c h wrote:Will you have any Ladd Chard at Falltacular?
Yep, the 11's will be there. Hoping I'll be there too! Oops, Missed the Chard part of the question...too distracted right now. The chard was just bottled, so I'm debating if it'll recover by then or not. We'll see.
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#18 Post by TGigante » January 27th, 2015, 2:30 pm

PM sent for a 2011 6 pk

Thanks Eric
Cheers,
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#19 Post by Lou Radivoyevitch » January 27th, 2015, 2:34 pm

Eric,

I can only afford one 6 pack combo. Which of the two would you suggest would give me the best snapshot of your wines? Never experienced your wines.

Thx,

Lou

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#20 Post by Tim Dennis » January 27th, 2015, 2:41 pm

Just ordered a 2011 6-pack. Eric's wines are fantastic!

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#21 Post by Eric Lundblad » January 27th, 2015, 3:05 pm

Another Ladd PSA: I'm up to date with response to folks...so if you haven't gotten email from me, send me a PM and we'll work it out.

And thanks for the great response!
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#22 Post by Eric Lundblad » January 27th, 2015, 3:13 pm

Lou Radivoyevitch wrote:Eric,

I can only afford one 6 pack combo. Which of the two would you suggest would give me the best snapshot of your wines? Never experienced your wines.

Thx,

Lou
Good question. The mixed pack covers more vintages...so it's a broader exposure...and from vintages that were warmer than 11 (all vintages were warmer than 11). That said, I think the 11s are amazing wines...in a lower ripeness (tho not unripe imo) kind of way. A lot of it will come down to what your preferences are? What are some of your favorite wines and/or regions?
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#23 Post by Lou Radivoyevitch » January 27th, 2015, 3:48 pm

Eric,

Give me a pinot with juicy red fruit but with a watery mouthfeel and I'm happy. Like to enjoy them this year rather than cellaring, atleast for the first go around... But really want to walk away with enough data to know if I should ask you out for a second date. [wow.gif]

Cheers,

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#24 Post by brigcampbell » February 17th, 2015, 6:22 pm

Just spoke with Eric and he's trying to ship some orders starting next week, assuming limited to the west / southwest since 50% of the country is covered with snow as of today.

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#25 Post by SteveBrown » February 18th, 2015, 3:44 pm

Well, if he doesn't cash my check pretty soon I'm gonna spend that money on something else, like hookers and blow! [snort.gif]
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#26 Post by Peter Shurman » March 11th, 2015, 9:32 am

anyone have Eric's Oakland address so I can send him his check?
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#27 Post by Eric Lundblad » March 11th, 2015, 2:06 pm

Hey Peter, I'll email you the info.

I'm shipping to most places, except the cold areas up north...and expect I'll be shipping there shortly (end of March, depending on snow/cold).
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#28 Post by SteveBrown » March 12th, 2015, 8:25 am

Have you starting shipping to CA yet Eric?
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#29 Post by M Nguyen » March 17th, 2015, 12:38 am

SteveBrown wrote:Have you starting shipping to CA yet Eric?
Curious about this also. If not, Eric, I can also pick it up from you directly if possible. Sent you an email a few days ago.
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#30 Post by sdfruman » March 20th, 2015, 3:58 pm

Got my wine today in VA. Can't wait to try them. Thanks, Eric!
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#31 Post by Peter Hirdt » March 28th, 2015, 12:58 pm

Has anyone in the northeast received their BD wines from Ladd or heard from Eric recently?

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#32 Post by Nick T. » March 28th, 2015, 1:20 pm

Peter Hirdt wrote:Has anyone in the northeast received their BD wines from Ladd or heard from Eric recently?
No on both counts.
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#33 Post by Eric Lundblad » March 28th, 2015, 8:57 pm

Sorry, I'll be shipping out next week. I had planned on doing that this last week, but it was warmer in Ca than I liked. But weather this week looks good. I'll send email to you individually to confirm all this, and give you a chance to say yah or nay.

Thanks!
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#34 Post by Peter Hirdt » April 2nd, 2015, 5:32 am

Eric Lundblad wrote:Sorry, I'll be shipping out next week.
<tapping fingers, waiting for email ... >

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#35 Post by RickieM » April 2nd, 2015, 8:03 am

The weather forecast for So Cal next week looks surprisingly mild.. looks like a good time to ship, probably won't get much better until the fall.
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#36 Post by RickieM » April 9th, 2015, 8:15 pm

I wanted to put in a good word for Eric here. He's a real fanatic when it comes to making sure the wines are properly treated during the shipping process. We had traded e-mails about when would be a good time to ship and finally decided this week looked good for Southern California. The wines arrived this morning at my office. I opened the box to check the temperature and the ones on top were chilly to the touch so I quickly put back the insulation and closed up the box again.

I opened the box just now to put them in the wine fridge and they were still very cool, much cooler than I would have expected. The wines are protected by styrofoam which is wrapped with some sort of insulating material that I suppose must provide even more protection. Normally by now they would have warmed up more, so I was really pleased. Thanks, Eric! [cheers.gif]
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#37 Post by Nick T. » April 10th, 2015, 9:06 am

Any word on when those of us in the northeast will be getting our wines? Thanks.
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#38 Post by Nick T. » April 10th, 2015, 9:54 am

Nick T. wrote:Any word on when those of us in the northeast will be getting our wines? Thanks.
Edit- Just got an Email from Eric looking for OK to ship.
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#39 Post by SteveBrown » April 16th, 2015, 12:14 pm

Arrived by UPS this past Tuesday - thanks Eric [cheers.gif]
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#40 Post by Peter Shurman » April 19th, 2015, 8:51 am

Nick T. wrote:
Nick T. wrote:Any word on when those of us in the northeast will be getting our wines? Thanks.
Edit- Just got an Email from Eric looking for OK to ship.
but did you receive your wine yet? I haven't.
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#41 Post by Nick T. » April 20th, 2015, 1:31 pm

Peter Shurman wrote:
Nick T. wrote:
Nick T. wrote:Any word on when those of us in the northeast will be getting our wines? Thanks.
Edit- Just got an Email from Eric looking for OK to ship.
but did you receive your wine yet? I haven't.
Sorry - I just saw this. Yes I received my wine last Thursday.
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#42 Post by TGigante » April 20th, 2015, 9:27 pm

Peter Shurman wrote:
Nick T. wrote:
Nick T. wrote:Any word on when those of us in the northeast will be getting our wines? Thanks.
Edit- Just got an Email from Eric looking for OK to ship.
but did you receive your wine yet? I haven't.
-6
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#43 Post by Eric Lundblad » April 20th, 2015, 10:55 pm

The remaining wines, mostly for the NE, are going out tomorrow or Wednesday. They were going out last week...sorry about that but I didn't like the weather report (for shipping last week), esp compared to the projections for this week. Things are looking good now.

If you don't get an email with a tracking number by Thursday/Friday, ping me...I've had a few folks not get my email, due to spam or email gremlins.
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#44 Post by CJ Beazley » April 21st, 2015, 5:07 am

Don't forget about Texas, it's already getting pretty warm...
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#45 Post by Eric Lundblad » April 21st, 2015, 8:27 am

CJ Beazley wrote:Don't forget about Texas, it's already getting pretty warm...
Definitely. I've been watching the weather looking for an opportunity. Unfortunately it was already warm when the order got finalized with the check arrival. Don't worry...we'll get the wine there safely. It's possible that there will be a window next week that, with a cold pack, will work. I'll contact you via email about details/options.
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#46 Post by K e v i n B. » April 28th, 2015, 6:54 am

Still waiting in the NE here. Did anything go out? Last I heard was April 10th. Would love to get them before summer.
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