Postmodern Oak in Wine - What Approach?

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Andrew Morris
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Joined: July 26th, 2010, 11:31 pm
Location: Southern Humboldt, CA

Postmodern Oak in Wine - What Approach?

#1 Post by Andrew Morris » February 16th, 2014, 5:27 pm

Hi Clark,

Thanks for coming to sharing your views and knowledge.

In one of the threads, someone brought up "Bois Frais Alliers chips" used in one of your wines.

Got me thinking... Would you lay out how you like to use oak and explain your reasoning?
Andrew Morris

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