Hi all,
I have recently started to take note of some big Champagne houses offer some high end Champagne collections that claim to be aged 10 year + in their own cellar before releasing onto the market, while making with a certain vintage of harvest. My question is - what exactly makes these expensive Champagne different than those regular vintage bottles that was bought back then at release and existed until today? Basically, do we simply pay the high premium for buying a bottle just to have the Champagne hoses cellar these bottles in their own properties?
I appreciate any feedbacks, thank you.