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Discussions and questions (vintages, winemaking, etc) for those ITB. All are welcome to post.
6 posts • Page 1 of 1
I’m going to make my first port this year. Does anyone know where I can purchase a neutral brandy here in the Bay Area to fortify with? Internet searches are not turning up anything.
WineSecrets over in Sebastopol supplies a few grades of brandy for use. I would go with the 170 proof. You might have to buy the 'sanitation grade' brandy if you're not bonded.