Hi Thomas,
I know you have done some pretty major work at the château, but I haven’t been there since March (en primeur tastings).
I believe that the château is now completely “open for business”.
Please, what is your policy with regard to tours: type of visitor (professionals versus enthusaists and tourists), how long one should book in advance, cost, openness to functions and meals, etc.
Thanks in advance,
All the best,
Alex R.