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Detailed information, by region, of restaurants and their wine/corkage policies
7 posts • Page 1 of 1
PM Todd Hamina re: Naples. I'm out of touch with the area where BYO is concerned, but be sure to go to the Snook Inn on Marco, have some conch fritters and watch the manatees swim by.
"Do you want to sell sugar water for the rest of your life, or do you want to come with me and change the world?" - Steve Jobs, 1983
Went to Bistro 821 on Fifth Ave in Naples last week and paid $20 corkage. Love the restaurant but the wine list doesn't cut it. Plus, they serve their reds at what seems to be 75 degrees. Highly recommend dining there but BYO.
Just a bump for Naples info. From what u can gather pretty much every restaurant (fine dining to shrimp shack) will let you BYO. Corkage can be up to $30 even at some of the more casual places. In the last 3 months I have taken wine to the following: La Moraga, Kelly's, Campiello, The Continental, Osteria Tulia, La Bazenne, Bleu Provence, The Boathouse, The Docks, Sea Salt, Villa Escalante and The Real Macaw.