Atlanta

Detailed information, by region, of restaurants and their wine/corkage policies
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Thomas Concilio
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Re: Atlanta

#101 Post by Thomas Concilio » January 22nd, 2011, 2:58 pm

I believe that South City Kitchen is $20. I have been charged that two out the four times I have BYOB'd.
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Re: Atlanta

#102 Post by Chad Richardson » January 22nd, 2011, 2:59 pm

Not on the list, but Valenza is $20 and they "prefer" only one bottle per table.
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Re: Atlanta

#103 Post by John Liotta » January 22nd, 2011, 4:16 pm

Chad Richardson wrote:Not on the list, but Valenza is $20 and they "prefer" only one bottle per table.

Valenza is the fifth one down. If you call ahead or talk to Michael there he is pretty open to anything.
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Re: Atlanta

#104 Post by jwsobeck » January 24th, 2011, 1:20 pm

John Liotta wrote:I have tried to update the BYOB list on the first page based on all of the posts and other info. Please let me know if there is any incorrect info on there or if there is anything you would like me to add. Additionally here is your assignment: Corkage for the following places-

JCT Kitchen
Iberian Pig
Legal Seafood
F.A.B.
Sound Table
Dogwood
La Tavola
Seasons 52 (All locations)
Market
Spice Market
Hal's
Local Three
Joey D's Oak Room
McKendrick's
West Egg
Woodfire Grill
DBA
Ecco
South City Kitchen (both locations)

TIA

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Re: Atlanta

#105 Post by Chad Richardson » January 24th, 2011, 1:23 pm

John Liotta wrote:
Chad Richardson wrote:Not on the list, but Valenza is $20 and they "prefer" only one bottle per table.

Valenza is the fifth one down. If you call ahead or talk to Michael there he is pretty open to anything.
I actually meant the "need info on these" list. Who would have thought to look at the "already did the work" list blush !?

Wish I had seen that, and your advice to call before we went. oh well. Food was great, as always, btw.
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Re: Atlanta

#106 Post by Chad Richardson » January 24th, 2011, 1:29 pm

By the way, does anyone know the final word on Craft? I know it's listed above as "Now Closed", but is actually still open. Last available reservation on Open Table appears to be for Thursday 2/10. I'm assuming open thru that following weekend, but perhaps only taking phone rez, but don't really know. (Oh, and if this is answered above, just shoot me). And yeah, I suppose I copuld call and ask, but I figure they're so sick of the question, they might shoot me.
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Re: Atlanta

#107 Post by Robert.Fleming » January 24th, 2011, 1:51 pm

F.A.B. $20
Dogwood $25
Ecco $20
La Tavola $20
D.B.A. Barbecue No charge
Hal's $20
McKendrick's $20
La Petite Maison $15 (often waived)

57th Fighter Group $10 (Gregg Herndon, formerly of Taste of New Orleans, Tiburon Grille, and Redfish, is now cooking there - am going this weekend, will post a report)

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Re: Atlanta

#108 Post by Michael Bowden » January 24th, 2011, 1:57 pm

Robert.Fleming wrote: 57th Fighter Group $10 (Gregg Herndon, formerly of Taste of New Orleans, Tiburon Grille, and Redfish, is now cooking there - am going this weekend, will post a report)
Wow...good to hear.
I'm taller than Zach Lang.

It's Michael.....not Mike, Mark, Mick, Mikey...get it? got it? good.

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Re: Atlanta

#109 Post by John Liotta » January 24th, 2011, 2:11 pm

jwsobeck wrote:
John Liotta wrote:I have tried to update the BYOB list on the first page based on all of the posts and other info. Please let me know if there is any incorrect info on there or if there is anything you would like me to add. Additionally here is your assignment: Corkage for the following places-

JCT Kitchen
Iberian Pig
Legal Seafood
F.A.B.
Sound Table
Dogwood
La Tavola
Seasons 52 (All locations)
Market
Spice Market
Hal's
Local Three
Joey D's Oak Room
McKendrick's
West Egg
Woodfire Grill
DBA
Ecco
South City Kitchen (both locations)

TIA

You ever see this? http://www.gobyo.com/index_A.html" onclick="window.open(this.href);return false;
Is it accurate?

There are some discrepancies with what has been posted by people here. Otherwise looks useful.
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Re: Atlanta

#110 Post by jwsobeck » January 24th, 2011, 6:25 pm

John - Not sure, haven't used it in over a year.

Chad - Craft is open through Valentine's. I was told Craft Bar is no longer open for brunch or lunch.

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Re: Atlanta

#111 Post by Michael Bowden » January 24th, 2011, 9:20 pm

Rumormill ATL has the possibility of Rathbuns taking over the Craft space.....not sure if it would be another location...or moving.

Just a rumor here.....
I'm taller than Zach Lang.

It's Michael.....not Mike, Mark, Mick, Mikey...get it? got it? good.

Good fries are better than great tater tots.

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Re: Atlanta

#112 Post by Ken Katz » January 25th, 2011, 5:37 pm

Michael Bowden wrote:
Robert.Fleming wrote: 57th Fighter Group $10 (Gregg Herndon, formerly of Taste of New Orleans, Tiburon Grille, and Redfish, is now cooking there - am going this weekend, will post a report)
Wow...good to hear.
+1

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Re: Atlanta

#113 Post by John Liotta » January 25th, 2011, 5:48 pm

Chad Richardson wrote:By the way, does anyone know the final word on Craft? I know it's listed above as "Now Closed", but is actually still open. Last available reservation on Open Table appears to be for Thursday 2/10. I'm assuming open thru that following weekend, but perhaps only taking phone rez, but don't really know. (Oh, and if this is answered above, just shoot me). And yeah, I suppose I copuld call and ask, but I figure they're so sick of the question, they might shoot me.

I listed it as Closed" because they announced they were closing and I was updated the thread. I know they have not officially shut down yet but they will not re-open there or anywhere in town. So, for those reasons, I felt it was appropriate to list them as "closed" for now.

As to the rumor about Rathbun's and the Craft space, I haven't heard anything beyond what was posted. But it would be great for me, given it is much closer than Krog Street!
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Brandon Tai
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Re: Atlanta

#114 Post by Brandon Tai » January 26th, 2011, 5:23 am

Corkage was waived(didn't ask, just didn't show up on the bill) at both JCT Kitchen and Iberian Pig a few months ago.

Also Parish is free corkage.

Parish, IMO, has had two big drops in quality over the past few years, but I think they've turned it around recently. With free corkage, Scoutmob(50% off), the $120 for $100 GC(20% off), the $11 off concentrics receipts, skymiles dining(5% off), CC points(1-2% off), etc, etc, ad nausem...eating there is much cheaper than eating the equivalent at home. A $50 bill after all the discounts becomes $18.80 before tax & tip. I've noticed that recently the crowd has been rather sparse, but I'm determined to turn that mother around.
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Re: Atlanta

#115 Post by Michael Bowden » January 28th, 2011, 7:04 am

Looks like Craft is closing after service tomorrow night.
I'm taller than Zach Lang.

It's Michael.....not Mike, Mark, Mick, Mikey...get it? got it? good.

Good fries are better than great tater tots.

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Re: Atlanta

#116 Post by Ken Katz » January 28th, 2011, 6:54 pm

Craft isn't going to make it 'till Valentine's day huh? Rough

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Re: Atlanta

#117 Post by John Liotta » February 5th, 2011, 4:28 pm

Updated again.
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Re: Atlanta

#118 Post by jwsobeck » February 15th, 2011, 7:47 am

No corkage fee at Local 3

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Re: Atlanta

#119 Post by Robert.Fleming » February 15th, 2011, 8:09 am

jwsobeck wrote:No corkage fee at Local 3
Both the rosemary-Parmesan popcorn and crispy pork rinds are great with no-corkage Krug Grand Cuvée.

[popcorn.gif]

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Re: Atlanta

#120 Post by Thomas Puricelli » February 15th, 2011, 10:16 am

Robert.Fleming wrote:
jwsobeck wrote:No corkage fee at Local 3
Both the rosemary-Parmesan popcorn and crispy pork rinds are great with no-corkage Krug Grand Cuvée.

[popcorn.gif]
The chef there, chris hall, is a big wine fan. As I was doing my best to drink him out of 2006 lillian one night, he stopped by, gave me his card and told me to contact him about opening some of his lillian "blue label" syrah. Real nice guy.

I'm partial to the truffle popcorn though!

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Re: Atlanta

#121 Post by John Liotta » February 15th, 2011, 10:26 am

jwsobeck wrote:No corkage fee at Local 3

That was actually my last update on Feb 11th.
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Re: Atlanta

#122 Post by Dennis Atick » February 15th, 2011, 10:58 am

Was at Woodfire Grill last week.
Corkage is $20.
Not sure how we missed that on the list, but there ya go.
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Re: Atlanta

#123 Post by John Liotta » March 16th, 2011, 4:50 pm

Sotto Sotto $30 per bottle. Ouch.
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Re: Atlanta

#124 Post by John Liotta » April 2nd, 2011, 2:16 pm

Updated again to reflect restaurant closings/new places, etc.
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Re: Atlanta

#125 Post by Dennis Sullivan » April 4th, 2011, 11:02 pm

Cafe Lapin in Peachtree Battle is no corkage fee.

They even go so far as to mention and encourage on their website, a first for me to see.

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#126 Post by Robert Titelman » April 9th, 2011, 6:55 pm

I don't know if there has been a change since, but about a month ago, Peter Chang's had a sign saying no BYOB, because they are applying for a alcohol license.

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Re: Atlanta

#127 Post by Michael Bowden » April 10th, 2011, 6:26 am

Robert Titelman wrote:I don't know if there has been a change since, but about a month ago, Peter Chang's had a sign saying no BYOB, because they are applying for a alcohol license.
They might want to fix that 49 they got on their health inspection first.....
I'm taller than Zach Lang.

It's Michael.....not Mike, Mark, Mick, Mikey...get it? got it? good.

Good fries are better than great tater tots.

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Re: Atlanta

#128 Post by John Liotta » April 10th, 2011, 11:50 am

Michael Bowden wrote:
Robert Titelman wrote:I don't know if there has been a change since, but about a month ago, Peter Chang's had a sign saying no BYOB, because they are applying for a alcohol license.
They might want to fix that 49 they got on their health inspection first.....

They did. Bumped all the way up to 71!
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Re: Atlanta

#129 Post by John Liotta » April 12th, 2011, 8:48 am

BTW- Flip just got a 69!
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Re: Atlanta

#130 Post by Chad Richardson » April 12th, 2011, 10:04 am

John Liotta wrote:BTW- Flip just got a 69!
Westside or Buckhead? Though if one got it, that makes me doubt I'm rushing out to the other.
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Re: Atlanta

#131 Post by John Liotta » April 12th, 2011, 10:55 am

Chad Richardson wrote:
John Liotta wrote:BTW- Flip just got a 69!
Westside or Buckhead? Though if one got it, that makes me doubt I'm rushing out to the other.

Buckhead . . .

http://ga.state.gegov.com/_templates/87 ... rtype=food
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Re: Atlanta

#132 Post by John Liotta » April 12th, 2011, 3:19 pm

Follow up today got Flip a 98 FWIW.
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Re: Atlanta

#133 Post by Dennis Sullivan » April 14th, 2011, 9:51 pm

Anybody wonder what the inspector got?
[snort.gif]

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Re: Atlanta

#134 Post by John Liotta » May 3rd, 2011, 6:53 am

No updates in a while guys? No one going out? Or are you all creatures of habit? ;)

I am heading to Ecco tonight, which I don't see on the list, so I'll add it.
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Re: Atlanta

#135 Post by Michael Bowden » May 3rd, 2011, 7:04 am

John Liotta wrote:No updates in a while guys? No one going out? Or are you all creatures of habit? ;)

I am heading to Ecco tonight, which I don't see on the list, so I'll add it.
Any major restaurants that we are missing?
I'm taller than Zach Lang.

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Re: Atlanta

#136 Post by John Liotta » May 3rd, 2011, 8:03 pm

Well, we didn't get charged, though I am not sure that is the norm. I have shot a message to Vajra to confirm the actual policy however.

Updated . . .

BTW- food was really excellent.
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Re: Atlanta

#137 Post by John Liotta » May 9th, 2011, 11:53 am

Here are a few places I am interested in info on. TIA guys.

The Family Dog (not that I'll ever go!) [neener.gif]
Legal Seafood
Hal's
Kaleidoscope
H Harper Station
The Sound Table
Justin's
Tuk Tuk Thai
Season's 52
Five Season's
Joey D's
Floataway Cafe
Yeah Burger
West Egg
La Grotta
Sushi Huku
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Re: Atlanta

#138 Post by Chad Richardson » May 9th, 2011, 12:40 pm

Was just wondering about Yeah Burger myself, so called Westside. Person that answered transferred me to a manager who said "we don't have a corkage policy so bring whatever you want". I intend to test this soon, so will report back if actual experience differs.
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Re: Atlanta

#139 Post by Chad Richardson » May 13th, 2011, 11:44 am

Took a left turn on the way to Yeah Burger and ended up at Abattoir instead. We were not charged corkage on a bottle we brought, but did also buy a bottle from the list. And it was a slower mid-week night. So not sure what's policy/typical. (And didn't see them listed here, unless I overlooked.) I will say the food and atmosphere were both quite good and prices were fairly reasonable.
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Re: Atlanta

#140 Post by Chad Richardson » May 14th, 2011, 7:18 am

Bocado last night. Corkage was $15, so has apparently gone up (unless I just somehow pissed them off). Super noisy inside but very enjoyable on the patio.
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Re: Atlanta

#141 Post by John Liotta » May 14th, 2011, 10:51 am

I'll double check on Bocado Chad. Going to Nava tonight so I'll update their policy as well.
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Re: Atlanta

#142 Post by Chad Richardson » June 8th, 2011, 11:41 am

Apologies for the slight thread drift, but hoping the Atlanta contingent that's likely to read this thread can help with a restaurant recommendation. I'm normally pretty resourceful, but having trouble at the moment thinking of the right place.

Saturday night to celebrate a friend's recent new job. Looking for something that fits all the following:
1)Khakis and polo shirt style
2)Takes reservations
3)Has a great wine list (heavy on California)
4)Reasonable BYOB policy
5)In the swatch of geography from Vinings thru Buckhead/Midtown/VaHi/Downtown (probably mainly excluding Decatur, south of downtown and the northeast)

I considered and tossed (mostly due to wine list) Empire State South, Tantra, JCT Kitchen.
Recently went to Miller Union so don't want to repeat.
Maybe Dogwood, Ecco, Peasant Bistro or La Fourchette but not thrilled with lists there (excluding Ecco, whose list is fairly decent).
Bocado is too much of a scene.

Please recommend the crown jewel that I'm overlooking. Thanks
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Re: Atlanta

#143 Post by Chad Richardson » June 8th, 2011, 3:35 pm

My research yielded another place that's missing from our list (I think):

4th and Swift $20 (waived bottle for bottle with purchases from the list)
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Re: Atlanta

#144 Post by bradkaplan » June 8th, 2011, 7:18 pm

Best combo of big Cali wine list and great BYOB policy is without a doubt Bones, if you're into steakhouses.
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Re: Atlanta

#145 Post by Chad Richardson » June 9th, 2011, 6:17 am

bradkaplan wrote:Best combo of big Cali wine list and great BYOB policy is without a doubt Bones, if you're into steakhouses.
Thanks, I don't disagree with that, but doesn't meet the "khakis and polo shirt" criteria. Not that we probably couldn't get away with that style there, but not the casual atmosphere I'm seeking, for this particular occasion.
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Re: Atlanta

#146 Post by Robert.Fleming » June 9th, 2011, 2:10 pm

Chad - Local Three meets all your criteria except a wine list heavy on California, but corkage is $-0-.

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Re: Atlanta

#147 Post by Brian Love » June 11th, 2011, 7:57 pm

Bocado is $15 but I would say they are not at all corkage friendly. Was there tonight and the napoleon-esque owner was not happy we brought wines. "we expect you buy a bottle for every one you bring". If that is the case, then dont charge corkage. And all this after we called ahead to clear gratis corkage after a recent train wreck there. needless to say we will not be returning.

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Re: Atlanta

#148 Post by Thomas Concilio » June 12th, 2011, 7:40 pm

Went to The Palm Restaurant last night for our tenth wedding anniversary. Great meal! Corkage is listed at $25, but after a taste for my waiter, it did not appear on the bill.
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Re: Atlanta

#149 Post by Michael Bowden » June 13th, 2011, 7:10 pm

H&F aka Holeman & Finch is $15 per. No obvious limit.
I'm taller than Zach Lang.

It's Michael.....not Mike, Mark, Mick, Mikey...get it? got it? good.

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Re: Atlanta

#150 Post by Dennis Sullivan » June 21st, 2011, 2:56 pm

Capers (Kennesaw) - $10

This is at their new location. Definitely friendlier corkage than last I was there. And they print the $10 policy on their wine list, which had consumer friendly pricing as well.

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