Chicago and suburbs
-
- Posts: 533
- Joined: March 24th, 2015, 10:01 am
- Been thanked: 3 times
Chicago and suburbs
Bummer to hear about cotton duck. Briciola (next to cotton duck) also closed. Sad.
In lighter news, Cellar Door Provisions is now serving pre-fixe byob dinner that looks very promising. 4 courses for $32-$48. Initial reviews have been excellent. I'm going Saturday night and will report back.
Anyone been to ruxbin since they reopened?
In lighter news, Cellar Door Provisions is now serving pre-fixe byob dinner that looks very promising. 4 courses for $32-$48. Initial reviews have been excellent. I'm going Saturday night and will report back.
Anyone been to ruxbin since they reopened?
- Jim Brennan
- Posts: 5303
- Joined: April 17th, 2009, 6:10 pm
- Location: People's Republic of Illinois
- Has thanked: 9 times
- Been thanked: 4 times
Chicago and suburbs
Bumping this... surprised it isn't on the list already. Do they not want it advertised??Wadeshanley wrote:The Publican
http://www.thepublicanrestaurant.com
837 W Fulton Market, Chicago, IL 60607
$20 corkage, max 2 bottles. Food is outstanding. Highly recommend the "chef's menu"
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
I hadn't added it to the list because anything over $15 corkage seems to me to be a stretch to consider BYOB. But I will add it to the list.Jim Brennan wrote:Bumping this... surprised it isn't on the list already. Do they not want it advertised??Wadeshanley wrote:The Publican
http://www.thepublicanrestaurant.com
837 W Fulton Market, Chicago, IL 60607
$20 corkage, max 2 bottles. Food is outstanding. Highly recommend the "chef's menu"
John Danza
- Paul Miller
- Monopole Crü
- Posts: 8947
- Joined: April 28th, 2010, 2:56 pm
- Location: Chicago
- Has thanked: 43 times
- Been thanked: 22 times
Chicago and suburbs
BumpPaul Miller wrote:Speaking of near Wrigley...Michael Klein wrote:Strings is actually going to open this year closer to wrigley field. great news!
-----------------------------------------------------------------------------------------------------
Cozy Noodle
All BYOB all the time - no corkage
Stemware: Small, clunky drinking glasses. I suppose you could bring your own. They do have ice buckets.
3456 N. Sheffield, Chicago IL (1 block south of Wrigley Field)
773-327-0100
http://www.cozychicago.com/home/
-----------------------------------------------------------------------------------------------------------
Simple and tasty Thai food. The owner is a real character, and one of the nicest guys you'll ever meet.
It is BYOB. They will provide glasses, but the glasses are just normal drink glasses, not wine glasses. I suppose you could bring your own. They will put your wine in an ice bucket.
We eat there about every time we go to a Cubs game, or to a concert at Wrigley. Different experience than going to one of the packed bars near Wrigley.
-
- Posts: 253
- Joined: August 31st, 2010, 6:32 pm
- Been thanked: 2 times
Chicago and suburbs
An update on Cellar Door Provision's Prix Fixe Menu: great food, in an idiosyncratic sort of way. Pork jowl in a tempura coating, for example. Tiny spoonful or two of a great soup course. Excellent, homemade starter / snack board of vegetables, cheese, butter and bread. Mediocre stems, no decanters, attentive service. A decidedly hipster sensibility, as to be expected given the address. A grade of a solid A.
NEAR in Barrington, not so hot. The food is tasty enough, served in large portions. But the assembly of the plates could gain a lot from some more attention to detail. Glass ware: the stemless sort, one type each from red, white, sparkling. I am not a big fan of the stemless glasses, yet too lazy to bring my own. Service only so-so. A generous B-, a C+ if in a bad mood.
NEAR in Barrington, not so hot. The food is tasty enough, served in large portions. But the assembly of the plates could gain a lot from some more attention to detail. Glass ware: the stemless sort, one type each from red, white, sparkling. I am not a big fan of the stemless glasses, yet too lazy to bring my own. Service only so-so. A generous B-, a C+ if in a bad mood.
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
- Corey N.
- Posts: 27836
- Joined: November 18th, 2010, 8:36 pm
- Has thanked: 11 times
- Been thanked: 15 times
Chicago and suburbs
Kendall college corkage is $15/bottle (not $10).
Went twice recently. Food is good and the room is nice, but the wine service is sorely lacking.
Went twice recently. Food is good and the room is nice, but the wine service is sorely lacking.
I'm with Corey on this. - Todd W.
Nøv¡¢k
Nøv¡¢k
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
I updated the entry. The students aren't polished in wine service. They're learning, since the dining room is part classroom for them. If there's something special you need, speak with Pam Stoner, the dining room instructor, ahead of time and she'll make sure it all comes together for you.Corey N. wrote:Kendall college corkage is $15/bottle (not $10).
Went twice recently. Food is good and the room is nice, but the wine service is sorely lacking.
John Danza
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
OK Corey. I guess I misunderstood the use of the term "sorely lacking".Corey N. wrote:John, I'm pretty tolerant and the service didn't bother me, I meant the comment as a PSA, not a criticism.
John Danza
- Corey N.
- Posts: 27836
- Joined: November 18th, 2010, 8:36 pm
- Has thanked: 11 times
- Been thanked: 15 times
Chicago and suburbs
Well John, since you apparently feel that I must justify my opinion...John Danza wrote:OK Corey. I guess I misunderstood the use of the term "sorely lacking".Corey N. wrote:John, I'm pretty tolerant and the service didn't bother me, I meant the comment as a PSA, not a criticism.
When I sat down I informed the host and the server that we brought wine. I had to request wine glasses three times. After they were finally brought to the table, approximately 15m after we sat down, the server left and I looked around for about 2-3m longer to see whether anyone (service was by committee) was coming by to open the bottle. Nope. Thankfully, we opened with Champagne, which made it easy enough to do myself. We had an similar issue with the second bottle, where no one paid attention to the fact that we needed our bottle opened for a solid 5-10m. If memory serves bottle 3 went fine, and with bottle 4, I searched in vain for a server but it was a twist-off, so no real issue.
I note that the restaurant was not slammed and several servers were chatting casually during dinner service.
On a previous occasion, the server inserted the worm halfway in the cork, pulled, and the cork broke in two. The host suggested it might be the cork (it was fine) and I managed to get it out myself while the server and host stared in awe.
I hope this satisfies your definition of "sorely lacking".
I'm with Corey on this. - Todd W.
Nøv¡¢k
Nøv¡¢k
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
I didn't ask you to justify your opinion. I noted that "sorely lacking" and "I meant the comment as a PSA, not a criticism" are two different things. Your further details on the service shows that "sorely lacking" was a criticism. That's perfectly fine by the way, as it's your statement on your experience. No worries there.Corey N. wrote:Well John, since you apparently feel that I must justify my opinion...John Danza wrote:OK Corey. I guess I misunderstood the use of the term "sorely lacking".Corey N. wrote:John, I'm pretty tolerant and the service didn't bother me, I meant the comment as a PSA, not a criticism.
When I sat down I informed the host and the server that we brought wine. I had to request wine glasses three times. After they were finally brought to the table, approximately 15m after we sat down, the server left and I looked around for about 2-3m longer to see whether anyone (service was by committee) was coming by to open the bottle. Nope. Thankfully, we opened with Champagne, which made it easy enough to do myself. We had an similar issue with the second bottle, where no one paid attention to the fact that we needed our bottle opened for a solid 5-10m. If memory serves bottle 3 went fine, and with bottle 4, I searched in vain for a server but it was a twist-off, so no real issue.
I note that the restaurant was not slammed and several servers were chatting casually during dinner service.
On a previous occasion, the server inserted the worm halfway in the cork, pulled, and the cork broke in two. The host suggested it might be the cork (it was fine) and I managed to get it out myself while the server and host stared in awe.
I hope this satisfies your definition of "sorely lacking".
My original comment was based on knowing that this place isn't polished. When I go to Kendall, I handle my wine from start to finish. This is actually true with every restaurant I go to when I'm bringing my own wine. I only want them to bring me glasses (if I haven't brought my own), and then they can back off. It sounds like they failed at the "bring me glasses" part too, which blows. That's the easiest thing to get right.
John Danza
- Corey N.
- Posts: 27836
- Joined: November 18th, 2010, 8:36 pm
- Has thanked: 11 times
- Been thanked: 15 times
Chicago and suburbs
I like the concept about Kendall College and for the price it can't be beat, but if I had the same experiences in any other restaurant I'd be pissed off. Going forward, I will handle my own wines there.
I'm with Corey on this. - Todd W.
Nøv¡¢k
Nøv¡¢k
-
- Posts: 253
- Joined: August 31st, 2010, 6:32 pm
- Been thanked: 2 times
Chicago and suburbs
A quick review of
Aroy Thai
4654 N Damen
773-275-8360
No corkage fees (no license). Excellent Thai food. I do believe the best in the city. More than adequate stems. (One type for all wine). I think the food surpasses current internet reviews, which are nonetheless positive.
If going, the my recommendation for wine is for sturdier riesling and gewurztraminer, with some RS. An excellent vouvray was a bit under powered last night when up against the menu.
Aroy Thai
4654 N Damen
773-275-8360
No corkage fees (no license). Excellent Thai food. I do believe the best in the city. More than adequate stems. (One type for all wine). I think the food surpasses current internet reviews, which are nonetheless positive.
If going, the my recommendation for wine is for sturdier riesling and gewurztraminer, with some RS. An excellent vouvray was a bit under powered last night when up against the menu.
-
- Posts: 253
- Joined: August 31st, 2010, 6:32 pm
- Been thanked: 2 times
Chicago and suburbs
A quick note on Chez Simo: the food was impressive on a recent visit. The lamb shank remains one of my favorite dishes in the city. Stems are still average. Service is by the ownership team, so it is very much a bistro setting. Go for the good food and BYOB. Bring stems and decanters if those are important to you.
- Corey N.
- Posts: 27836
- Joined: November 18th, 2010, 8:36 pm
- Has thanked: 11 times
- Been thanked: 15 times
Chicago and suburbs
I'll post a longer note in the restaurant thread, but 4 couples went to Restaurant Michael this past Sunday (free corkage night) and the food was phenomenal. Stems were good and they provided decanters as well, though I don't think we actually used them.
I'm with Corey on this. - Todd W.
Nøv¡¢k
Nøv¡¢k
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Has anyone had any issues with BYO'ing at River Roast? They tell me (actually, my wife) that the corkage is $25/bottle but didn't mention any restrictions. I want to bring a magnum for the table of four. Let me know what your experiences have been. Thanks!
John Danza
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Matt, this is my "go to" French bistro. I've never had a bad meal there. It's gotten to the point where we go there about once every three weeks on average.Matt Fleming wrote:A quick note on Chez Simo: the food was impressive on a recent visit. The lamb shank remains one of my favorite dishes in the city. Stems are still average. Service is by the ownership team, so it is very much a bistro setting. Go for the good food and BYOB. Bring stems and decanters if those are important to you.
John Danza
- Mike Lindauer
- GCC Member
- Posts: 213
- Joined: June 22nd, 2012, 7:21 am
- Location: Houston, Chicago
- Been thanked: 1 time
Chicago and suburbs
Dined at Cochon Volant this evening. It's a French steakhouse on the ground floor of the HyattCentric at 100 W. Monroe. Corkage is $25. Stemware was good, and they decanted our 2001 CdP's. Filet was fabulous, and we enjoyed some interesting sides - creamed spinach, brussel sprouts, and roasted cauliflower.
http://www.cochonvolantchicago.com/
http://www.cochonvolantchicago.com/
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Added to the list on page 1.Mike Lindauer wrote:Dined at Cochon Volant this evening. It's a French steakhouse on the ground floor of the HyattCentric at 100 W. Monroe. Corkage is $25. Stemware was good, and they decanted our 2001 CdP's. Filet was fabulous, and we enjoyed some interesting sides - creamed spinach, brussel sprouts, and roasted cauliflower.
http://www.cochonvolantchicago.com/
John Danza
- jordan whitehead
- Posts: 4637
- Joined: February 12th, 2009, 4:59 pm
- Location: Northbrook, IL
- Been thanked: 4 times
Chicago and suburbs
John please update the front page.jordan whitehead wrote:Updated:
Ballaro
214 GREEN BAY ROAD,
HIGHWOOD, IL, 60040
excellent contemporary Italian.
very good stems
They will waive corkage to Berserkers mon-thurs. Regular policy fri-sun $20/750ml not on their list
www.annaswish.org
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
All set Jordan. Thanks for the update.jordan whitehead wrote:John please update the front page.jordan whitehead wrote:Updated:
Ballaro
214 GREEN BAY ROAD,
HIGHWOOD, IL, 60040
excellent contemporary Italian.
very good stems
They will waive corkage to Berserkers mon-thurs. Regular policy fri-sun $20/750ml not on their list
John Danza
- Mike Lindauer
- GCC Member
- Posts: 213
- Joined: June 22nd, 2012, 7:21 am
- Location: Houston, Chicago
- Been thanked: 1 time
Chicago and suburbs
Update for Cafe Marbella. Had a truly great meal there last week. They now charge $10 corkage.
- Mike Lindauer
- GCC Member
- Posts: 213
- Joined: June 22nd, 2012, 7:21 am
- Location: Houston, Chicago
- Been thanked: 1 time
Chicago and suburbs
Also had a nice meal on Sat at http://www.thaipastry.com/
Perfect before attending an event at the Green Mill, Uptown, or Riviera.
No corkage fee. Good food and service. Their stems were OK too.
Perfect before attending an event at the Green Mill, Uptown, or Riviera.
No corkage fee. Good food and service. Their stems were OK too.
- Robert Pollard-Smith
- GCC Member
- Posts: 5551
- Joined: June 3rd, 2009, 9:11 am
- Location: Always on LSD, except when traveling
- Has thanked: 5 times
Chicago and suburbs
Had a very good, if not spectacular dinner at Prosecco on Wells last week. We ordered off the list (seemed to be 2.5 to 3.5X retail), but I asked about corkage, and learned that it is $30 for the first, $40 for the second and $50 for the third bottle, which is their allowed maximum.
He's like a star on a foggy morning
When you think he's near, he's far away
When you think he's near, he's far away
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Mike, is that per person like their previous corkage, or is it now per bottle?Mike Lindauer wrote:Update for Cafe Marbella. Had a truly great meal there last week. They now charge $10 corkage.
John Danza
- Mike Lindauer
- GCC Member
- Posts: 213
- Joined: June 22nd, 2012, 7:21 am
- Location: Houston, Chicago
- Been thanked: 1 time
Chicago and suburbs
Sorry should have been more specific. $10/bottle, no limit. They didn't actually charge us for all of our bottles.John Danza wrote:Mike, is that per person like their previous corkage, or is it now per bottle?Mike Lindauer wrote:Update for Cafe Marbella. Had a truly great meal there last week. They now charge $10 corkage.
Also, heard from a friend that El Maya is no longer BYOB.
And sorry to post this here if it's a violation, but I have a Vinotheque wine credenza for sale in Chicago. It won't fit in my basement apartment. I will take best offer, as I need to move it ASAP.
http://www.wineberserkers.com/forum/vie ... 7&t=141347
-
- Posts: 986
- Joined: May 4th, 2010, 5:05 am
- Location: Chicago
- Has thanked: 2 times
- Been thanked: 1 time
Chicago and suburbs
Cafe Marbella is no-corkage on Tuesdays, according to the handwritten sign in their window last week, otherwise $10 as Mike said.Mike Lindauer wrote:Sorry should have been more specific. $10/bottle, no limit. They didn't actually charge us for all of our bottles.John Danza wrote:Mike, is that per person like their previous corkage, or is it now per bottle?Mike Lindauer wrote:Update for Cafe Marbella. Had a truly great meal there last week. They now charge $10 corkage.
Also, heard from a friend that El Maya is no longer BYOB.
And sorry to post this here if it's a violation, but I have a Vinotheque wine credenza for sale in Chicago. It won't fit in my basement apartment. I will take best offer, as I need to move it ASAP.
http://www.wineberserkers.com/forum/vie ... 7&t=141347
Steve N.
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
I've made the list updates from Robert, Mike and Steve.
That's too bad about El Maya. I've pulled them from the list. With Mixteco Grill being closed, that corner just became a BYOB wasteland for great Mexico-inspired food.
That's too bad about El Maya. I've pulled them from the list. With Mixteco Grill being closed, that corner just became a BYOB wasteland for great Mexico-inspired food.
John Danza
- jordan whitehead
- Posts: 4637
- Joined: February 12th, 2009, 4:59 pm
- Location: Northbrook, IL
- Been thanked: 4 times
Chicago and suburbs
according to their website, Restaurant Michael charges $30 corkage
www.annaswish.org
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Entry changed. Thanks.jordan whitehead wrote:according to their website, Restaurant Michael charges $30 corkage
John Danza
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Ruxbin is closing on September 10 according to the notice on Eater and a notice on their website. I'll pull them off of the list.
John Danza
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
I just added Blu57 Seafood and Small Plates to our list. It's a promising new BYOB in Andersonville. You can find my write-up and photos here.
John Danza
- Mike Lindauer
- GCC Member
- Posts: 213
- Joined: June 22nd, 2012, 7:21 am
- Location: Houston, Chicago
- Been thanked: 1 time
Chicago and suburbs
A small change hardly worth noting. But in the interest of accuracy, Glenn's Diner now charges $8 corkage fee.
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Thanks Mike. I've made the change. I also removed Intro, since that place is now closed.Mike Lindauer wrote:A small change hardly worth noting. But in the interest of accuracy, Glenn's Diner now charges $8 corkage fee.
John Danza
-
- Posts: 533
- Joined: March 24th, 2015, 10:01 am
- Been thanked: 3 times
Chicago and suburbs
Recently paid $20 for corkage at Daisies in Logan Sq. Fresh pastas and farm to table style food. Very good.
- Bret D!sk!n
- GCC Member
- Posts: 95
- Joined: September 11th, 2017, 5:53 pm
Chicago and suburbs
Lawry's The Prime Rib has a $25 corkage per bottle. Brought in a special bottle so not sure if they have a policy about not allowing wines that they sell themselves.
- Nick G A J E W S K I
- Posts: 48
- Joined: August 12th, 2017, 6:22 am
- Location: Chicago, IL
Chicago and suburbs
$25 at RPM Italian is a steal with their wine friendly fare, their sister RPM Steak charges $50.
Instagram: chicago.wine.dude
Chicago and suburbs
Stoney River
Deer Park
$20 per
20504 N. Rand Road
Deer Park, IL 60010
Deer Park
$20 per
20504 N. Rand Road
Deer Park, IL 60010
J W@ll @ce
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Guys, I've updated the list on page one with the last few notifications. I've also added Vie after finding out about their BYOB corkage policy.
John Danza
-
- Posts: 26
- Joined: March 9th, 2013, 6:45 pm
Chicago and suburbs
Wow, I wish I had known this before going last year. Their wine prices were outrageous, even for a downtown spot.Mike Lindauer wrote:Dined at Cochon Volant this evening. It's a French steakhouse on the ground floor of the HyattCentric at 100 W. Monroe. Corkage is $25. Stemware was good, and they decanted our 2001 CdP's. Filet was fabulous, and we enjoyed some interesting sides - creamed spinach, brussel sprouts, and roasted cauliflower.
http://www.cochonvolantchicago.com/
-
- Posts: 26
- Joined: March 9th, 2013, 6:45 pm
Chicago and suburbs
Here are a couple spots I've enjoyed recently:
Trattoria Ultimo - W. Chicago and N. Damon - really good Italian food. I don't remember the corkage fee (minimal if there was one at all). Entirely BYOB. Not cheap, but great atmosphere. We brought our own stems - don't recall theirs. Great desserts as well.
Las Tablas - 2942 N. Lincoln. This is their only location that allows BYOB, on weekdays only I believe. Corkage was $5 or $10. Don't recall their stemware - brought our own Riedel O's. Delicious, reliable Columbian food. I especially love the Entraña - marinated skirt steak.
Trattoria Ultimo - W. Chicago and N. Damon - really good Italian food. I don't remember the corkage fee (minimal if there was one at all). Entirely BYOB. Not cheap, but great atmosphere. We brought our own stems - don't recall theirs. Great desserts as well.
Las Tablas - 2942 N. Lincoln. This is their only location that allows BYOB, on weekdays only I believe. Corkage was $5 or $10. Don't recall their stemware - brought our own Riedel O's. Delicious, reliable Columbian food. I especially love the Entraña - marinated skirt steak.
- Corey N.
- Posts: 27836
- Joined: November 18th, 2010, 8:36 pm
- Has thanked: 11 times
- Been thanked: 15 times
Chicago and suburbs
Stix N Brix
220 W 33rd Street
Chicago, IL 60616
An option if you're heading to a White Sox game. Wood Fired Pizza. No corkage. Reidel O knockoffs.
220 W 33rd Street
Chicago, IL 60616
An option if you're heading to a White Sox game. Wood Fired Pizza. No corkage. Reidel O knockoffs.
I'm with Corey on this. - Todd W.
Nøv¡¢k
Nøv¡¢k
-
- Posts: 253
- Joined: August 31st, 2010, 6:32 pm
- Been thanked: 2 times
Chicago and suburbs
worth noting: during my most recent visit to Restaurant Michael the chef / owner came out to inform us that they were enforcing a village ordinance that limited BYOB wine to one 750ml per two people. This was perhaps my 15th dinner on BYOB night at RM and the first time the rule was enforced.John Danza wrote:Entry changed. Thanks.jordan whitehead wrote:according to their website, Restaurant Michael charges $30 corkage
-
- Posts: 253
- Joined: August 31st, 2010, 6:32 pm
- Been thanked: 2 times
Chicago and suburbs
John,John Danza wrote:Matt, this is my "go to" French bistro. I've never had a bad meal there. It's gotten to the point where we go there about once every three weeks on average.Matt Fleming wrote:A quick note on Chez Simo: the food was impressive on a recent visit. The lamb shank remains one of my favorite dishes in the city. Stems are still average. Service is by the ownership team, so it is very much a bistro setting. Go for the good food and BYOB. Bring stems and decanters if those are important to you.
Indeed. I had dinner there two weeks ago. The lamb shank was again excellent. Appetizers were only OK this time. I expect they'll be back to excellent for the next visit.
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Good to know Matt. Next time I see Michael (probably later this month), I'll ask him for chapter-and-verse on this. The last time I spoke to him on it, it was confusing because the rules were different between the main restaurant and George Trois.Matt Fleming wrote:worth noting: during my most recent visit to Restaurant Michael the chef / owner came out to inform us that they were enforcing a village ordinance that limited BYOB wine to one 750ml per two people. This was perhaps my 15th dinner on BYOB night at RM and the first time the rule was enforced.John Danza wrote:Entry changed. Thanks.jordan whitehead wrote:according to their website, Restaurant Michael charges $30 corkage
John Danza
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
Updated. Thanks.Corey N. wrote:Stix N Brix
220 W 33rd Street
Chicago, IL 60616
An option if you're heading to a White Sox game. Wood Fired Pizza. No corkage. Reidel O knockoffs.
John Danza
- Bret D!sk!n
- GCC Member
- Posts: 95
- Joined: September 11th, 2017, 5:53 pm
Chicago and suburbs
I had a reservation at Cochon Volant and called to double check their corkage policy prior to our reservation. Was told that they don't do corkage even after I mentioned that a friend had recently told me they do for $25. Needless to say that reservation got cancelled pretty fast...
- John Danza
- GCC Member
- Posts: 1545
- Joined: December 4th, 2009, 12:23 pm
- Location: Chicagoland
- Has thanked: 5 times
- Been thanked: 2 times
Chicago and suburbs
This is why I don't put restaurants on the list where someone reports "I talked to so-and-so who said they would charge XYZ, but you can call to negotiate it". That's not a policy, it's a crap-shoot.Bret D!sk!n wrote:I had a reservation at Cochon Volant and called to double check their corkage policy prior to our reservation. Was told that they don't do corkage even after I mentioned that a friend had recently told me they do for $25. Needless to say that reservation got cancelled pretty fast...
By the way, I had an email exchange with Parachute on the topic of corkage. It was just no, it was "hell no".
John Danza
- Mike Lindauer
- GCC Member
- Posts: 213
- Joined: June 22nd, 2012, 7:21 am
- Location: Houston, Chicago
- Been thanked: 1 time
Chicago and suburbs
Bret D!sk!n wrote:I had a reservation at Cochon Volant and called to double check their corkage policy prior to our reservation. Was told that they don't do corkage even after I mentioned that a friend had recently told me they do for $25. Needless to say that reservation got cancelled pretty fast...
Sorry to hear they changed their policy. Thanks for the update.