Nashville TN

Detailed information, by region, of restaurants and their wine/corkage policies
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Joshua Kates
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#1 Post by Joshua Kates » April 20th, 2017, 3:44 pm

Any byo? Especially interested in Etch, M, and Husk.

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Jay $$ Winton
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#2 Post by Jay $$ Winton » April 20th, 2017, 4:09 pm

Etch fine with corkage.
Immaturity-my life, not my wine.

Joshua Kates
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#3 Post by Joshua Kates » April 21st, 2017, 3:49 am

Thanks, Jay!

adam landa
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#4 Post by adam landa » April 21st, 2017, 4:09 am

Joshua...I have yet to encounter a local restaurant that doesn't allow corkage...most are in the $15-25 range.

Etch is good...not a fan of Husk. Why M?

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#5 Post by Joshua Kates » April 21st, 2017, 10:01 am

People are arranging these dinners, Adam,

Not me (there professionally), so they picked Etch (which has a decent looking list already) and M (not so much). I myself had selected Husk; why no like, if you don't mind me asking?

Thanks for the heads-up, I'll probably bring a few bottles to M, which is the last night of the workshop.

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#6 Post by adam landa » April 21st, 2017, 11:57 am

Other locals on the board may chime in, but even some of my foodie friends are not fans. For me, a combination of not living up to expectations and plenty of other options for dining.

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Jay Carroll
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#7 Post by Jay Carroll » April 21st, 2017, 2:23 pm

I am headed to Nashville for a wedding- going to 5th and Taylor one night. Asked about corkage- $25.
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