2015 Herb Lamb Cabernet Sauvignon

A section for those relatively new to wine, 'geeks in training', and for common wine topics
Post Reply
Message
Author
User avatar
Randy Bowman
GCC Member
GCC Member
Posts: 9479
Joined: January 27th, 2009, 2:23 pm
Location: Napa, CA

2015 Herb Lamb Cabernet Sauvignon

#1 Post by Randy Bowman » July 6th, 2019, 10:00 pm

100 percent Cab from th Herb Lamb vineyard. 14.4 ABV. Popped and poured through a Haley's Corker providing aeration. Blackberries and kitchen spice on the nose. First few sips are tight revealing black fruits on the tannic finish. After fifteen minutes, the wine is opening up with black currants dominant, some kitchen spice and the finish already covering 30 seconds. The lower alcohol level is apparent with less saturated fruit and sweetness. Very enjoyable now but pobably needs 10 or more years. Kudos Jennifer. 0in
IN THE BUSINESS SHILL: An associate of a person selling goods, who pretends no association to the seller and assumes the air of an enthusiastic customer.

Post Reply

Return to “Wine 101: The Basics”