This may be destined to be a short thread, but since I found only one cocktail-related post about it, I thought I would offer a short PSA.
Previous post is here:
viewtopic.php?f=5&t=62380&p=832325&hili ... ng#p832325
I was gifted a bottle of Kaoliang (a sorghum-based Taiwanese liquor) from a friend in Taiwan. My understanding is that there are two common strengths, 38% and 58% alcohol. Mine is the weaker one.
I tasted it by itself and it reminded me most of Rhum Agricole. I made a cocktail as follows:
Juice of 1/2 lemon
1.5 shot Kaoliang
0.75 shot Yuzuri (Yuzu liqueur)
I just mixed it over a large ice cube. This worked out quite well. Yuzuri isn’t super sweet so the balance was pretty good. I might use less of a sweeter liqueur.
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BEERserkers and fans of spirits, come on in! Discussion about beer, spirits, liquor - anything beverage non-wine related
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