Switched over from Tanq 10. Found this in a specialty liquor store. Poured chilled, up, dry, twist. And for my new twist, I added a sliced pepperoncini instead of olives or pearl onions.
Fantastic! Incredibly smooth, a touch of sweetness, but absolutely no perfumy notes.
My new gin for up Martini’s. Had 2 last night (before wine) and absolutely no sign of hurt this a.m.