so due to unfortunate situations within our government, I have been forced to change careers. I took a part time job selling wine and sold my first case and a half last week. Thanks to both Brent C and Carrie B for assistance and what “to do” and what “not to do” when it comes to selling wine.
I work for a small wholesale distributor based in Manhattan. 35 wineries with 78 different wines in the portfolio. Very boutiquey, problem is that everyone seems to have their inventory already for the remainder of the year. Restaurants are a hard mountain to climb as well. But I have the time and I am giving it a shot.