I’m a Wine lover turned wine producer who is looking for someone that could possibly rep my wine to restaurant channels or niche distribution (depending on state).
I’m a Crushpad guy who will peak produce 100 to 150 cases per year of 3 to 5 wines (Kian Tavakoli is my wine maker consultant).
Right now i figure that my own network will accomodate 30% of my production and i’m looking for distribution or additional direct sales for the balance.
I’d really love any and all commentary/advice or any PM from anyone that thinks they can do what i need.
I ought to clarify… my peak production will be 100 to 150 cases per wine (on avg) with the potential of expansion with adequate sell through.
Currently have a Coombsville Vineyard Cab in pursuit of a Bodega El NIdo El Nido type experience and a Rafael Vineyard Cab that i would describe as a complex Napa/Left Bank pursuitt
Mike, our rep’s book is closed right now, but he is looking to add another rep. if that happens and he opens his book I will let you know. He covers the entire Bay area. We can talk when you come to town next time.