For those lovers of Italian wines out there, I am curious to pick your brain on your top five Chianti Classico wines (riserva and non-riserva). Had a very tasty mid-level wine Classico tonight and thought I should maybe enlighten myself with some more Classico producers out there.
And let me preempt the flurry of response that include Francia as one of the top 5. Lets say excluding that wine.
a very appropriately times question. i be curious to follow this thread closely.
Predictably, at my top are Monsantoās Il Poggio (which can need years to really shine, the '83 is still going strong) and Felsinaās Rancia. Fontodiās Vigna del Sorbo can be excellent, but seems a slight step down in the vintages Iāve tried. I was wowed by the 2001 Castello di Fonterutoli Riserva, but itās still youngā¦
Didnāt see the Felsina remark. Iād probably add Selvapiana Chianti Rufina Bucerchiale Riserva. Only had it once, but the 1999 Podere il Palazzino Chianti Classico La Pieve was terrific.
i donāt drink a lot of Chianti wines. Depends upon the style one likes. I like
Monsanto - il Poggio/reserva (seductive style)
Ricasoli (traditional style)
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.
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Isole e Olena Cepparello (bigger style)
Felsina Rancia (bigger style)
Iād add Badia a Passignano Riserva.
Felsina, Fontodi, and Rocca di Montegrossi are my favorite producers.
Felsinaās Chianti Classico Riserva Rancia is, of course, excellent, but so is their Riserva Fontalloro (IMO), their regular Chianti Classico and Riservas. Fontodiās CC is very satisfying and the quality only gets better with their Flaccianello and Vigna del Sorbo. Rocca di Montegrossiās Vigneto San Marcellino (formerly a Riserva) can be really quite good ('99 and '04, in my experience).
Iām a big fan of Felsina across the board. Also dig Fontodi usually.
Felsina, Fontodi, and Selvapiana are all tops in my cellar, along with Castello di Ama.
P Hickner
Felsina, no need to buy the Rancia, their Fontalloro, Fontodi, Querciabella, and Monsanto, which ages really well.
Felsina, Fontodi, Monsanto, Selvapiana, Rampollaā¦
Some good wines and definite contenders have been mentioned already, but I would like to interject that neither the Cepparello, Fontalloro, Flaccianello or Selvapiana are labelled Chianti Classico! Some of these even contain grapes from other sub-regions, or hail from outside CC altogether! Nate clearly wrote āChianti Classicoā -rather than Tuscan Sangiovese IGTās/Supertuscans- so letās stick to the original premise.
Other than the non-Rancia Felsina CCās and Monsanto āIl Poggioā, Iād like to add the āLe Trameā and San Felice āIl Grigioā.
Three words : Castello di Ama!
(+1 on PeterH)
Ok, Selvapiana is Chianti Rufina, not Classico, but that seems like a technicalityā¦
I just discovered that the San Felice āPoggio Rossoā is actually labeled as Chianti Classico Riserva, rather than IGT. So, Iād like to nominate that rather than the Il Grigio.
For affordable every day drinking- $15-25
Monsanto CCR, Felsina CC and CCR, Cinciole, Casaloste, Castellāin Villa, Fontodi CC, Fonterutoli, Rampolla, Riecine, Rocca di Montegrossi, San Giusto a Rentennano and Rocca di Castagnoli
in the $26-80 range-
Felsina Rancia, Querciabella, Fontodi Vigna del Sorbo, Monsanto āIl Poggioā, Antinori Badia a Passignano, Antinori Tenuta Marchese, Castello di Ama, Isole e Olena Cepparello, and for sure the Selvapiana Bucerchiale even though it is a Rufina and not Classico.
Most people drink these wines too young. They are definitely better with a few years of bottle age. The 2004s, 2006s, 2007s and 2008s are all drinking well now, even the entry level wines.
Byron
Nate clearly wrote āChianti Classicoā
Youāre right of course and it was a good catch. I shouldnāt have put Fontalloro but theyāre right on the border and I associate it with the Classico region. But itās kind of interesting, now that I think of it, there are many producers besides those named, but while those others can be fine, I canāt think of one offhand thatās consistently at the same level as some of the top ones.
Castello di Ama is nice sometimes, usually lighter somehow, Volpaia isnāt as consistent, I was wowed by Castello dāAlbola, went out and bought some, and liked it but wasnāt wowed again, Nittardi isnāt outstanding, Nozzole ditto, San Fabiano was really nice when I received a few bottles as a gift but Iām not as familiar with it.
Gabbiano sometimes is really good, surprising for the upbiquity of it and the low price, and if one were shopping in a supermarket and looking for something inexpensive to take home, they could do a lot worse than to pick up a bottle of it. I guess Iād put Querceto in the list but all in all Iād buy on price.
So we have to talk about Viticcio, esp their Riserva. It always gets lots of sloppy wet love from James Suckling, heās rated it like 94 or 95 points in the past and itās always in the solid 90s with him. Keep in mind that he doesnāt taste blind and he said heās given a few extra points to his friends. Only reasons I can think of to rate that wine as highly as he does. Save for James, the wine is not near the top five. Itās decent enough and solidly in the 80s, but not at all a top producer IMHO. Mid-level at best and thatās pushing it.
And the wines from elsewhere these days arenāt really always outclassed by the Classico region either. Crognolo is kind of a bigger style but good, Ghizzano and Castello de Nippanzano Montesodi Riserve can be pretty good.
And to second what Byron said - thereās no reason to even open the 2004s yet. If people store them, they age wonderfully and at 20 years in, they start resembling nice aged Rioja.
Castello di Ama
Il Poggione,both normale and Riserva.
My top wine experience from Chianti has alway been Montevertine hands down. While I enjoy Felsina and Fontodi, Iām still waiting to be wowed by either of them. So far, Felsina and Fontodi have been 87-90pts top wines for me. The basic Selvapiana is the closest Iāve come to enjoying any Chianti as much as Montevertine and is a really good value for around $17.