I finally have put most (95%+) of my wines into Cellar Tracker and am having great fun with the tool.
Thanks Eric!!
I thought it would be fun to see what everyone’s top 5 regions are, what percentage those make up of your cellar, how many producers you have in each of the 5 regions and the average age of your wines in each region.
Here are mine:
Burgundy - 37.10% with 104 producers (average age 2006.5)
Piedmont - 17.11% with 55 producers (average age 1997.9)
Bordeaux - 16.95% with 68 producers (average age 2002.0)
Tuscany - 6.54% with 33 producers (average age 1997.9)
Rhone - 5.57% with 18 producers (average age 2006.2)
Interesting, not at all what I would have thought before CT!
Shocker! (This is why I am a funny guy)
California (392 bottles & 4 pending, 93.18%, 2005.1)
Washington (13 bottles, 3.06%, 2006.1)
South Australia (12 bottles, 2.82%, 2000.6)
Piedmont (3 bottles, 0.71%, 1999.3)
Burgundy (1 bottle, 0.24%, 2006.0)
No More beyond this
Mosel-Saar-Ruwer (18.35%)
Rhone (17.96%, almost all of which are Northern Rhones)
Loire Valley (13.95%)
Nahe (11.76%)
Burgundy (7.88% - though that includes a lot of Beaujolais)
48.83% (478 btl & 23 pending) California
17.74% Rhone
12.28% Washington
4.48% Piedmonte
2.14% Bordeaux
I track my beer and bourbon purchases too, so they are accounted into the percentages - Flanders (Belgian Beer actually accounts for 2.44% of my cellar)
California
South Australia
Loire Valley
Burgundy
Tuscany
Then…
Bordeaux
Washington
Western Cape
Aconcagua
Mendoza
Veneto
Rhône
…and a bunch of onesy-twosies: Oregon, Campania, Basilicata, SW France, Abruzzi, Patagonia, Central Valley, Castilla y León, Savoie, Languedoc, Provence, Douro
Ontario
Alsace, France
Sauternais, France
Australia
Portugal
Then…
Veneto, Italy
Spain
Austria
Germany
South Africa
Some of these were really surprising once I was forced to look into to answer, especially when you consider the fact that I’m exclusively a sweet wine kind of guy.