Please note the respective tasting dates for these TN’s.
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2007 Arcadian Pinot Noir Fiddlestix - USA, California, Central Coast, Santa Rita Hills - Sta. Rita Hills (12/4/2010)
– popped and poured –
– tasted non-blind over 20 minutes on Day 1, then again on Day 3 –
NOSE: Day 1: a tad fumey upon opening; tight; red berries and noticeable minerality. Day 3: minerally; kirsch; hint of oak; very tight.
BODY: dark red color of medium-light depth; medium bodied.
TASTE: Day 1: tight/closed; leather; smooth/lush mouthfeel; no alcohol taste; round tannin with noticeable acidity = well-balanced wine; no alcohol taste or sensation; medium length finish of moderate-great intensity. Day 3: very minerally; a bit spicy (perhaps some stem inclusion?); elegant and cool blueberry fruits – reminds me a lot of an Oregon pinot; soft tannins are slightly grippy; acid is noticeable and a bit juicy; slight warmth in the belly; medium length finish of moderate-great intensity; plush, and well-balanced with good structure.
NOSE: very tight; underbrush; light red fruits.
BODY: magenta garnet color of shallow-moderate depth; clear; light-medium bodied.
TASTE: underbrush; sour cherries; fruity; a bit on the acidic side of well-balanced; medium length finish; 13.5% alc… For drinking today, this was the least impressive of the tasting, IMO. For a different point of view, this was my wife’s favorite of the tasting. This definitely needs time. Hold
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-------- and, for reference, my TN on the '02:
NOSE: Day 1: sappy blueberry; pebbly minerality; smells sweeter than the ‘02 Pisoni; gray mud / wet clay; underbrush; a fleeting hint of sweet balsamic; incense spice; the Nose is constantly changing on this wine; moderate expressive to expressive. Day 2: blue cherry; very sappy (pine tree); moderately expressive; slightly funky minerality.
BODY: rustic black-garnet color of moderate depth (very similar in color to the ‘02 Arcadian Pisoni PN, but a touch lighter than the Pisoni); medium-grained particulate matter present, but otherwise clear; medium bodied.
TASTE: Day 1: underbrush; earthy; juicy; sappy; black cherry; hint of cola; no alcohol taste, but the 14.5% alc is felt a bit in the belly and also on the palate; shiso leaf; more red-fruited than the Nose would indicate; not over-extracted or overblown, but a bit rough with the alcohol; tannins are soft but drying; acidity is juicy; well-balanced between acidity and tannin, but this wine does seem disjointed to me; medium-long finish of moderate intensity Day 2: a bit ashy; hint of cola; some alcohol peaks through and is a bit rough; flavors otherwise the same as Day 1; tannins are soft/grippy/drying; well-balanced between acid and tannin, but somewhat disjointed (alcohol-acid-tannin); fruit is not as concentrated as the ‘02 Pisoni. An enjoyable drink now, but I really don’t know where this wine is going.
B: 50, 5, 12, 16, 7 = 90 (90 pts.)
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