Premature Oxidation of White Burgundies

jcoley3 · May 31, 2009, 8:45am

It’s not a wine board without this topic. Keep the fire burning!

Rainer_Guntermann · May 31, 2009, 9:33am

Indeed, we would be missing something and couldn’t feel at home [imnewhere.gif]

Guillaume_Deschamps · May 31, 2009, 11:59am

Here we go again…

In case somebody missed it: http://oxidised-burgs.wikispaces.com/" onclick="window.open(this.href);return false;

Glenn_L_e_v_i_n_e · May 31, 2009, 12:51pm

ugh

Bill_Tex_Landreth · May 31, 2009, 1:11pm

Negam Aki is all I have to say.

Jack_Bulkin · May 31, 2009, 1:15pm

Crap, another $25.00 we each now have to donate for increased costs of bandwidth. [rolleyes.gif]

J_Benjamin · May 31, 2009, 6:19pm

Two bottles of 05 Jadot Chablis DOA. Steered the guest in another direction rather than opening a third.

Question: How successful have you been in being credited by suppliers…this one being Youngs Market in Palm Springs?

G_Williams · May 31, 2009, 6:21pm

I’ve had pretty good luck but I’m not in Florida. I either get a credit, a replacement with current vintage or my rep makes it up in samples.

J_Benjamin · May 31, 2009, 6:24pm

Thanks G…Palm Springs, Ca