1988 Château Pape Clément question

Gonna pop it open tonight. What decant time should i use?

TIA

I’ve not had the '88, but, for whatever it may be worth, when I opened my '85 (which was very good despite the opinion of a certain professional critic) and '86 a couple of years ago, I didn’t decant them at all - just opened the bottles and let them sit for around 45 minutes before pouring. Both were very nice.

N