Inaugural Release of Sojourn Cellars Brut Sparkling Wine

“The intriguing Sojourn Brut (dry) wine was produced via Méthode Champenoise, the traditional method by which Champagne is made, in which the wine is fermented a second time in bottle. Secondary fermentation creates the delightful effervescence we so closely associate with joy and celebration. This wine was made with merriment in mind, and we think you’ll find the lively palate of crisp lemon, juicy apple and toasty brioche pairs perfectly with festive occasions.”

$54/bottle, $546/case

Has anyone had a chance to taste this? I’m a big Sojourn fan, both their Pinot Noir and Chardonnays, so am hoping these will be good. Case discount brings it to $45/btl…