Thanks for posting this. I thought the piece was well done overall. This has been a tough issue for the broader media to cover (as it relates to wine) without pandering or coming off sensationalistic. 60 Minutes did a good job laying out the impacts and threats of climate change on wine, and tied it nicely to wine’s broader relevance to nature, history and culture, all in a way that the layperson could understand.
Will the next Cuvee Winston Churchill be a domestic sparkler?
I loved the way that they managed to throw in that climate change wines were better than wines made before. The nuance was lost, the explanation too trite. As we know from the two camps on the Berserker board, not everybody agrees.
Can we merge?
People actually like flavor and the French just admitted it.
Feel free to merge. Did a quick search and could not find it
You should have searched “PSA-60”
What’s the matter, you new here? ![[snort.gif]](/uploads/db3686/original/2X/b/bdc3944606213c4dca6c1169cf0a166c8bc4f8c9.gif "snort.gif"){kind=small}