How Many Disgorgements Are Typical For Dom Perignon?

With the tremendous number bottles produced, in most declared vintages of Dom Perignon, I’m curious how many disgorgements are typical. With all of their premium priced bling packaging, I have been under the impression it’s all the same wine. But different disgorgements can sometimes produce significantly different products. Not including wine that is purposely held back for much later disgorgement to be sold at a premium price, how many disgorgements would be typical with the full vintage release?

Bump

rebump

Amateur hour from me: I thought they planned three specific disgorgements as official, not counting the spoofy bottling.

Anybody an idea how many bottles are actually produced in a mean vintage?

Months ago was reading something from Janice Robinson and do not recall why this reference would have come up but iirc she said there are millions of bottles of Dom produced each and I think she said each year not vintage. Not sure how to dissect that further.