Bernard Glantenay Volnay Clos de Chenes 2010

[Mark Golodetz]

Over the last couple of years, I have been going though multiple bottles of Glantenay 2010s, but the glorious spice laden, mineral wines are beginning to close up. The elements all remain, but they seem to hit a bottleneck in late mid palate, and then just need an extra hour of two in the decanter before they unfurl. I am not concerned, but I have seen this occur with multiple 2010s. This one does have a happy ending; after extra time in the decanter, it was quite lovely. 94