Tried these two whites last weekend:
1. VillaAlpini PinotGrigio DOC: Friuli (13%; GiulianaImprts/Boulder) 2018: Med.light gold color w/ lots of small bubbles/dissolved CO2; pleasant PG/carnations/lightly floral light chalky bit simple nose; fairly tart light chalky light/pleasant floral/carnations/PG rather simple flavor; med.long light floral/PG/carnations/fruity light chalky finish; a pleasant enough expression of PG but on the simple side & not much to say; not really bland but not much of interest; a real step above SantaMargarita PG but that's a pretty low bar; fairly priced for what it is but just kinda boring. $16.00 (KK)
_____________
2. FRM Francois Rousset-Martin Cuvee du Professeur Sous-Roche Vin Ouilles Savagnin Ad'OP: Cotes du Jura (Lot LSR16; 13%; MeBalP; U/U; 30 yr old vines; KermitLynchImprts) 2016: Med.dark golden/burnished bronze some cloudy color; slightly nutty/oxidative rather toasted almonds earthy some Chard-like/melony/honeyed/floral/spicy fairly complex nose; quite tart/tangy rather nutty/toasted almonds some oxidative/nutty rich/ripe slight melony/honeyed/Chard-like slight sherry-like rather complex interesting flavor; very long/lingering some oxidative/nutty/toasted almonds some melony/Chard-like/slight floral quite savory bit bitter some earthy/dusty finish; definitely an oxidative character but some likew a vin-Juane-light; quite an interesting rather savory white but kinda pricey for what it is. $56.00 (KK)
__________________________
A wee BloodyPulpit:
1. Jura: This was a rather interesting wine made from Savagnin or Traminer that is used in vin Juane. This wine is a Vin Ouilles, which means a wine made in topped-up barrels w/ none of the Voille or flor-yeast that is present in Vin Juane. However the wine did have a distinct oxidative character to it. A puzzle where that came from. Quite an interesting wine but on the pricey side.
Tom
TN: Two Whites....(short/boring)
Tasting notes, varietals, grapes - anything related to wine
Message
Author
Jump to
- Wine 101: The Basics
- Wine Talk
- BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- ↳ BerserkerDay 12 Auctions! Closes at 8PM Pacific
- JOIN THE GRAND CRU CRÜ - no more ads, loads of extra benefits
- Cellar Rats (ITB)
- Wine Pimps
- Epicurean Exploits - Food and Recipes
- Travel and Restaurants Forum
- Event Planner - Online or Offline
- Commerce Corner - Wine Classifieds
- ↳ Commerce Corner Feedback
- BYO Forum - Wine at Restaurants
- Beer and Spirits
- Tasting Room Chat
- BBCAT
- Special Wine Guests - Clark Smith 2/10/14 - 2/15/14
- ↳ Special Wine Guests - James Suckling (Archive)
- ↳ Special Wine Guests - Terry Theise (Archive)
- ↳ Special Wine Guests - Richard Geoffroy (Archive)
- ↳ Special Wine Guests - Aline Baly (Archive)
- ↳ Special Wine Guests - Serge Hochar 6/10/13 - 6/14/13
- ↳ Special Wine Guests - Thomas Duroux (Oct 22-27, 2012)
- ↳ Special Wine Guests - Dr Ernst Loosen 3/4/13 - 3/9/13
- ↳ Special Wine Guests - Florian Beck Hartweig (Archive)
- ↳ Special Wine Guests - Pinot Days Winemakers (Archive)
- ↳ Special Wine Guests - Guillaume Michel (Archive)
- ↳ Stoneking Benefit Fundraiser Auctions
- BerserkerDay Archive (BerserkerDays 1-11)
- ↳ BerserkerDay V!!! (January 27, 2014)
- ↳ BerserkerDay IV (January 27, 2013)
- ↳ BerserkerDay III Forum (Jan 27, 2012)
- ↳ BerserkerDay VI (January 27, 2015)
- ↳ BerserkerDay VIII (January 27, 2017)
- ↳ BerserkerDay VIII Auctions
- ↳ NEWBIE INTROS
- ↳ BerserkerDay VII (January 27, 2016)
- ↳ BerserkerDay IX (January 27, 2018 - it was a doozy!)
- ↳ BDIX Newbie Intros
- ↳ BerserkerDay IX Auctions - OPEN NOW! (Close at 8pm PST)
- ↳ BerserkerDay 10 Forum (January 27, 2019) #BD10 "the Black Friday of wine commerce" - Forbes
- ↳ BerserkerDay 10 Auctions - CLOSED!!!
- ↳ BD10 Sponsor Features
- ↳ Berserker Quarantine Relief
- ↳ BerserkerDay 11 Forum - (Jan 27, 2020) 'The Black Friday of Wine Commerce' - Forbes
- ↳ BerserkerDay Auctions BD11 - AUCTIONS CLOSED
- ↳ BerserkerDay 11 NEWBIE INTROS! :)