TN: 2018 Anthill Farms Sonoma Coast Pinot Noir

[Sean S y d n e y]

My first encounter with this producer; a little sexier and riper than I usually go for in my pinots, but the alcohol is a mere 13.4% so it feels like "natural" ripeness of fruit, and there's nice animating acidity. Attractive spice and earthiness on the finish. Well made, and the last glass I had was the best, so air - and likely bottle time - is this young pup's friend. Interested to see what it's like tomorrow.