Tasting notes, varietals, grapes - anything related to wine
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- GCC Member
- Posts: 2021
- Joined: February 8th, 2009, 10:50 am
- Location: North Shore Mass.
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My first wine from Patagonia. Popped and poured at cellar temp. Very dark purplish hue. I would never in a million years think this was pinot on first whiff. Gamay maybe? Lots of candied orange and kind of brooding oregano spiciness. Kind of a stony, crunchy acid filled attack and then a little sweet tart finish. I will give it some more air to see if it comes together better, but this does nothing to change my skepticism of natural wines.